Biscuits and Sausage Gravy Breakfast Pizza

Why You’ll Love This Recipe

• Comforting & Hearty: Combines biscuits, sausage gravy, and pizza for a filling, delicious meal.

• Easy to Customize: Add eggs, cheese, or veggies for a versatile dish.

• Perfect for Groups: Ideal for brunches, potlucks, or a family breakfast.

Ingredients

• Biscuit dough (store-bought or homemade)

• 1 lb sausage ( turkey, or plant-based)

• 2 cups milk

• 1/4 cup flour

• Salt and pepper, to taste

• Scrambled eggs

• Shredded cheese (optional)

Directions

1. Preheat oven to 375°F (190°C). Prepare the biscuit base on a baking sheet.

2. Cook sausage in a pan, then stir in flour, milk, salt, and pepper to create the gravy.

3. Assemble by spooning sausage gravy over the baked biscuits, topping with scrambled eggs and cheese.

4. Bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

Storage

• Storage: Refrigerate leftovers for up to 2 days.

• Reheating: Warm in the oven to preserve the crispy texture.

FAQs

Can I make this ahead of time?

Yes, you can assemble the pizza and refrigerate it overnight before baking.

Can I use plant-based sausage?

Yes, substitute plant-based sausage for a vegan option.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is a delicious and indulgent way to enjoy your breakfast favorites in a fun, new way. Full of rich, savory flavors, it’s perfect for any special morning.

Biscuits and Sausage Gravy Breakfast Pizza

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Biscuits and Sausage Gravy Breakfast Pizza combines the classic Southern comfort of biscuits and sausage gravy with a fun pizza twist. Topped with scrambled eggs and cheese, it’s a hearty, delicious meal perfect for brunch, family breakfasts, or potlucks.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4-6 servings
• Category: Breakfast, Brunch, Comfort Food
• Method: Baking, Stovetop
• Cuisine: American

Ingredients

For the Biscuit Base:

Biscuit dough (store-bought or homemade)

For the Sausage Gravy:

1 lb sausage ( turkey, or plant-based)

2 cups milk

1/4 cup flour

Salt and pepper, to taste

Toppings:

Scrambled eggs

Shredded cheese (optional)

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Instructions

• Preheat the Oven:

  • Preheat oven to 375°F (190°C). Prepare the biscuit base on a baking sheet according to package or recipe instructions.

• Prepare the Sausage Gravy:

  • Cook the sausage in a pan over medium heat, breaking it apart as it cooks. Once browned, stir in flour to thicken the mixture. Gradually add milk while stirring. Season with salt and pepper. Allow the gravy to simmer until thickened.

• Assemble the Pizza:

  • Spoon the sausage gravy over the baked biscuits, then top with scrambled eggs and shredded cheese (if using).

• Bake:

  • Place the assembled pizza in the oven for an additional 8-10 minutes, or until the cheese is melted and bubbly.

• Serve:

  • Remove from the oven and serve hot.

Notes

• Storage:

  • Refrigerate leftovers in an airtight container for up to 2 days.

• Reheating:

  • Reheat in the oven to preserve the crispy texture.