Black Forest Chia Pudding

Why You’ll Love This Recipe

• Deliciously Balanced Flavors: The rich chocolate chia pudding is perfectly balanced by the tartness of fresh cherry compote.
• Vegan & Nutritious: This dessert is not only vegan but also full of fiber, healthy fats, and antioxidants.
• Customizable: Feel free to add your favorite toppings, like chocolate shavings, fresh cherries, or nuts, to make it your own.
• Quick & Easy: Prep time is minimal (just 15 minutes!), and the pudding needs no cooking—just a little chilling time.

Ingredients

For the Pudding:

• 5 tablespoons chia seeds
• 1 and 1/2 tablespoons unsweetened cocoa powder
• 1 cup coconut milk (or any milk of your choice)
• 2 tablespoons pure maple syrup (or any sweetener)
• 1/2 teaspoon vanilla extract

For the Cherry Compote:

• 1 cup fresh cherries, pitted and halved
• 1 teaspoon lemon juice
• Maple syrup, to taste (optional)

For the Topping:

• Whipped coconut cream (store-bought or homemade)

Directions

Step 1: Prepare the Whipped Coconut Cream

1. In a mixing bowl, whip chilled coconut cream until fluffy. Refrigerate until ready to serve.

Step 2: Prepare the Chocolate Chia Pudding

2. In a separate bowl, mix cocoa powder, coconut milk, maple syrup, and vanilla extract until smooth.
3. Stir in the chia seeds and combine well.
4. Cover and refrigerate the pudding for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.

Step 3: Make the Cherry Compote

5. In a small saucepan over medium-low heat, combine cherries, lemon juice, and maple syrup (if desired). Cook for about 5 to 10 minutes, until the cherries soften and release their juices. Remove from heat and set aside to cool.

Step 4: Assemble the Pudding

6. In serving glasses, layer the chocolate chia pudding with the cherry compote and a dollop of whipped coconut cream on top.
7. Optional: garnish with chocolate shavings or fresh cherries for an extra touch of elegance.

Step 5: Serve and Enjoy

8. Serve immediately or chill until ready to enjoy. This pudding is perfect for breakfast, dessert, or as a delightful snack!

Nutritional Information (Per Serving)

• Calories: 320
• Sugar: 18g
• Sodium: 45mg
• Fat: 17g
• Saturated Fat: 14g
• Unsaturated Fat: 3g
• Trans Fat: 0g

Variations

• Sweeteners: You can swap maple syrup for honey, agave syrup, or stevia depending on your preference.
• Nutty Twist: Add chopped almonds, hazelnuts, or walnuts to the pudding for added crunch and flavor.
• Coconut Flavor: For a stronger coconut flavor, use coconut cream in place of coconut milk or add a dash of coconut extract.

Conclusion

This Black Forest Chia Pudding is a perfect blend of indulgence and nourishment. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, it will surely satisfy your chocolate cravings while providing you with healthy fats, fiber, and antioxidants. The vibrant cherry compote and creamy coconut topping elevate the pudding, making each bite an irresistible treat. Easy to make, customizable, and full of flavor—what’s not to love?

Black Forest Chia Pudding

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This Black Forest Chia Pudding combines rich, creamy chocolate and tart cherries for a delicious vegan dessert. Full of fiber, healthy fats, and antioxidants, it’s perfect for breakfast, a snack, or a sweet treat. With just a few simple ingredients, you can whip up a stunning pudding, topped with whipped coconut cream and cherry compote for added indulgence. Quick to prepare and customizable with your favorite toppings.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours (including chilling)
• Yield: 2-3 servings
• Category: Dessert, Breakfast, Snack
• Method: No-Bake
• Cuisine: Vegan

Ingredients

• For the Pudding:

• 5 tablespoons chia seeds

• 1 and 1/2 tablespoons unsweetened cocoa powder

• 1 cup coconut milk (or any milk of your choice)

• 2 tablespoons pure maple syrup (or any sweetener)

• 1/2 teaspoon vanilla extract

• For the Cherry Compote:

• 1 cup fresh cherries, pitted and halved

• 1 teaspoon lemon juice

• Maple syrup, to taste (optional)

• For the Topping:

• Whipped coconut cream (store-bought or homemade)

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Instructions

Step 1: Prepare the Whipped Coconut Cream

1. Whip chilled coconut cream in a mixing bowl until fluffy. Refrigerate until ready to serve.

Step 2: Prepare the Chocolate Chia Pudding
2. In a separate bowl, mix cocoa powder, coconut milk, maple syrup, and vanilla extract until smooth.
3. Stir in the chia seeds and combine well.
4. Cover and refrigerate the pudding for at least 4 hours or overnight to thicken.

Step 3: Make the Cherry Compote
5. In a small saucepan over medium-low heat, combine cherries, lemon juice, and maple syrup (if desired). Cook for 5-10 minutes until cherries soften. Remove from heat and cool.

Step 4: Assemble the Pudding
6. Layer the chocolate chia pudding with cherry compote in serving glasses and top with whipped coconut cream.
7. Optionally garnish with chocolate shavings or fresh cherries.

Step 5: Serve and Enjoy
8. Serve immediately or chill until ready to enjoy. Perfect for breakfast, dessert, or a snack!

Notes

Customize the pudding with your choice of sweeteners, nuts, or coconut flavoring.

Can be made ahead for an easy and impressive breakfast or dessert.