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Blackberry Cobbler Bars Recipe

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These blackberry cobbler bars combine a buttery crust and crumb topping with a creamy blackberry filling packed with juicy berries. They taste like a delicious mix of cobbler, crumble bars, and blackberry pie in every bite.

Ingredients

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1 teaspoon vanilla extract

3 cups all-purpose flour

1/2 teaspoon salt

2 large eggs

1 cup granulated sugar

1/2 cup sour cream or Greek yogurt

1/3 cup all-purpose flour

1/4 teaspoon salt

2 cups fresh blackberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
  3. Add the flour and salt gradually, mixing until a soft crumbly dough forms.
  4. Press two-thirds of the dough evenly into the bottom of the prepared baking pan.
  5. In another bowl, whisk together the eggs, granulated sugar, and sour cream until smooth. Add the flour and salt and whisk until creamy.
  6. Pour the filling evenly over the crust.
  7. Scatter the blackberries over the filling and gently press them slightly into the mixture.
  8. Crumble the remaining dough evenly over the blackberry layer.
  9. Bake for 45 to 55 minutes until the top is lightly golden and the center is set.
  10. Allow the bars to cool completely before lifting from the pan and slicing into squares.

Notes

Frozen blackberries can be used without thawing.

Greek yogurt creates a slightly tangier filling while sour cream gives a richer texture.

Add lemon zest for extra brightness and flavor.

Store in the refrigerator for up to 4 days in an airtight container.

These bars freeze well for up to 2 months when individually wrapped.

Nutrition

Find it online: https://chocolatecoveredamy.com/blackberry-cobbler-bars-recipe/