Why You’ll Love This Recipe

This blue cheese sauce brings the perfect balance of tangy, creamy, and savory flavors. The richness from the blue cheese combined with the subtle acidity from the lemon juice and Worcestershire sauce makes it incredibly versatile. It pairs beautifully with a variety of dishes, whether you’re drizzling it over a perfectly grilled steak, dipping crispy wings, or adding it as a bold topping on a juicy burger. The recipe is quick and easy to make, with the option to adjust the consistency based on your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

85g blue cheese, crumbled, plus extra for garnish
45ml buttermilk
30g sour cream
1 garlic clove, minced
5ml lemon juice
2.5ml Worcestershire sauce
1.25ml freshly ground black pepper
1.25ml ground mustard powder
1.25ml kosher salt

Directions

In a bowl, combine the buttermilk, sour cream, garlic, lemon juice, Worcestershire sauce, pepper, mustard powder, and salt.
Gently fold in the crumbled blue cheese, mashing some of the cheese while leaving some chunks intact for texture. If you prefer a smooth sauce, feel free to blend the mixture.
Chill the sauce in the fridge for at least 30 minutes before serving.
Before serving, garnish with extra blue cheese crumbles.
Enjoy with steak, wings, vegetables, or burgers!

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cooking time: 0 minutes (just chilling time)
Total time: 35 minutes (including chilling time)

Variations

For a smoother sauce: Use a food processor to blend the ingredients to a silky consistency. Chill the sauce afterward to allow it to firm up before serving.
For steak: Let the sauce sit at room temperature for a few minutes before serving to ensure it clings better to the meat.
For wings: Blend the sauce smooth and thin it with additional buttermilk to create a perfect dipping consistency.
For burgers: Keep the sauce thick and chunky, as a topping, rather than a dip.

Storage/Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days.
If you want to reheat the sauce, do so gently on the stove over low heat. Avoid microwaving, as it may alter the texture.

FAQs

How long can I store leftover blue cheese sauce?

You can store the sauce in an airtight container in the fridge for 3-4 days.

Can I use a different type of cheese?

While blue cheese is the star of this recipe, you can substitute it with another creamy cheese like Gorgonzola or Roquefort for a different flavor.

How do I make the sauce smoother?

To make the sauce smoother, blend the ingredients using a food processor or a hand blender.

Can I use regular milk instead of buttermilk?

Buttermilk is ideal for this recipe as it adds the right tang, but you can substitute regular milk with a splash of lemon juice or vinegar to replicate the acidity.

How can I make the sauce thinner?

To make the sauce thinner, simply add more buttermilk until you reach your desired consistency.

Can I freeze this sauce?

It’s not recommended to freeze the sauce, as the texture may change once thawed.

Is this sauce suitable for vegetarians?

Yes, as long as the blue cheese you use is vegetarian-friendly, this sauce can be enjoyed by vegetarians.

Can I use this sauce as a dip?

Absolutely! This sauce works wonderfully as a dip for wings, vegetables, or even chips.

How do I make the sauce spicier?

Add a dash of hot sauce or cayenne pepper to the mix for an extra kick.

Can I make the sauce in advance?

Yes, you can make the sauce ahead of time. Just store it in the fridge and let it chill for at least 30 minutes before serving.

Conclusion

Blue cheese sauce is a fantastic addition to many dishes, offering a creamy, tangy, and savory flavor profile that enhances steaks, wings, burgers, and even vegetables. Whether you prefer it chunky or smooth, this recipe is incredibly versatile and easy to make. With just a few simple ingredients and minimal prep, you’ll have a sauce that’s sure to impress your family and guests.

Blue Cheese Sauce Recipe

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A rich and creamy blue cheese sauce with a tangy kick, perfect for steaks, wings, burgers, or even vegetables. It can be made chunky or smooth, and it’s incredibly versatile and easy to prepare.

Author: Amy
Prep Time: 5 minutes
Cook Time: 0 minutes (just chilling time)
Total Time: 35 minutes (including chilling time)
Yield: 4 servings
Category: Sauce
Method: Mixing
Cuisine: American
Diet: Vegetarian

Instructions

In a bowl, combine the buttermilk, sour cream, garlic, lemon juice, Worcestershire sauce, pepper, mustard powder, and salt.
Gently fold in the crumbled blue cheese, mashing some of the cheese while leaving some chunks intact for texture. If you prefer a smooth sauce, feel free to blend the mixture.
Chill the sauce in the fridge for at least 30 minutes before serving.
Before serving, garnish with extra blue cheese crumbles.
Enjoy with steak, wings, vegetables, or burgers!