Blueberry Basil Popsicles
These blueberry basil popsicles are a refreshing frozen dessert made with sweet blueberries, fragrant basil, and creamy coconut milk. They are naturally dairy-free, easy to make, and perfect for cooling off on warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 popsicles
- Category: Dessert
- Method: Freeze
- Cuisine: American
- Diet: Vegan
Ingredients
1 (14 ounce) can full fat coconut milk
2 1/2 cups blueberries (fresh or frozen)
1 cup basil leaves
1/4 cup honey or agave
Instructions
- Add the coconut milk, blueberries, basil, and honey or agave to a blender.
- Blend on high speed until the mixture is completely smooth and well combined.
- Pour the mixture evenly into 8 popsicle molds.
- Insert popsicle sticks if needed and freeze for at least 4 hours, or until completely firm.
- Remove the popsicles from the molds and serve immediately.
Notes
Substitute blackberries, strawberries, raspberries, or peaches for the blueberries.
Add a squeeze of fresh lime juice for a brighter citrus flavor.
Use agave instead of honey for a vegan-friendly option.
For extra texture, stir chopped blueberries into the mixture before freezing.
Store popsicles in a freezer-safe airtight container for up to 2 months.
Run molds under warm water for a few seconds to make unmolding easier.
Nutrition
- Serving Size: 1 popsicle
- Calories: 140 kcal
- Sugar: 11 g
- Sodium: 12 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://chocolatecoveredamy.com/blueberry-basil-popsicles/
