I love this recipe because it requires only a handful of ingredients and comes together in minutes. The combination of blueberries and basil feels unique yet incredibly refreshing, making these popsicles perfect for hot summer days. I also appreciate that they are naturally dairy-free and easy to customize.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 (14 ounce) can full fat coconut milk
2 ½ cups blueberries (frozen or fresh)
1 cup basil
¼ cup honey (or agave)
Directions
I add the full fat coconut milk, blueberries, basil, and honey to a blender.
I blend everything on high speed until the mixture is completely smooth and fully combined.
I pour the mixture evenly into 8 popsicle molds.
I place the molds in the freezer and freeze them for at least 4 hours, or until completely firm.
Once frozen, I remove the popsicles from the molds and serve immediately.
Servings and Timing
Servings: 8 popsicles
Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 10 minutes
Variations
I sometimes replace the blueberries with blackberries or strawberries for a different berry flavor. When I want a brighter citrus note, I add a little fresh lime juice to the blender. I also enjoy using agave instead of honey for a slightly different sweetness. For extra texture, I occasionally stir in a few chopped blueberries before freezing.
Storage/Reheating
I store the popsicles in their molds or transfer them to a freezer-safe airtight container once fully frozen. They keep well in the freezer for up to 2 months.
Since these are frozen treats, reheating is not necessary. If the popsicles are difficult to remove from the molds, I run the outside of the molds under warm water for a few seconds before unmolding.
FAQs
Can I use frozen blueberries?
Yes, I often use frozen blueberries, and they work just as well as fresh blueberries.
Can I substitute the coconut milk?
Yes, I can use another creamy plant-based milk, but full fat coconut milk gives the popsicles their rich texture.
Does the basil flavor overpower the blueberries?
No, I find that the basil adds a subtle herbal freshness that complements the blueberries beautifully.
Can I use agave instead of honey?
Yes, I can substitute agave in the same amount for a vegan-friendly option.
How long do the popsicles need to freeze?
I freeze them for at least 4 hours, although overnight freezing works well too.
Can I make these without popsicle molds?
Yes, I can use small cups and insert wooden sticks once the mixture is partially frozen.
Are these popsicles dairy-free?
Yes, they are naturally dairy-free when made with coconut milk.
Can I reduce the sweetener?
Yes, I can adjust the honey or agave to suit my taste preferences.
How do I make the popsicles smoother?
I blend the mixture thoroughly until completely smooth before pouring it into the molds.
Can I add other fruits?
Yes, I enjoy experimenting with strawberries, raspberries, blackberries, or even peaches for different flavor combinations.
Conclusion
These blueberry basil popsicles are a simple yet sophisticated frozen dessert that combines sweet berries, fragrant basil, and creamy coconut milk. I love making them during warm weather because they are refreshing, easy to prepare, and packed with vibrant flavor in every bite.
These blueberry basil popsicles are a refreshing frozen dessert made with sweet blueberries, fragrant basil, and creamy coconut milk. They are naturally dairy-free, easy to make, and perfect for cooling off on warm days.
Author:Amy
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:4 hours 10 minutes
Yield:8 popsicles
Category:Dessert
Method:Freeze
Cuisine:American
Diet:Vegan
Ingredients
1 (14 ounce) can full fat coconut milk
2 1/2 cups blueberries (fresh or frozen)
1 cup basil leaves
1/4 cup honey or agave
Instructions
Add the coconut milk, blueberries, basil, and honey or agave to a blender.
Blend on high speed until the mixture is completely smooth and well combined.
Pour the mixture evenly into 8 popsicle molds.
Insert popsicle sticks if needed and freeze for at least 4 hours, or until completely firm.
Remove the popsicles from the molds and serve immediately.
Notes
Substitute blackberries, strawberries, raspberries, or peaches for the blueberries.
Add a squeeze of fresh lime juice for a brighter citrus flavor.
Use agave instead of honey for a vegan-friendly option.
For extra texture, stir chopped blueberries into the mixture before freezing.
Store popsicles in a freezer-safe airtight container for up to 2 months.
Run molds under warm water for a few seconds to make unmolding easier.
