I enjoy this recipe because it only requires a handful of simple ingredients and comes together in about 30 minutes. The sugar cookie crust is soft with lightly crisp edges, while the Nutella adds rich chocolate-hazelnut flavor that pairs perfectly with fresh strawberries. I also like how easy it is to customize with different toppings, making it a great dessert for birthdays, parties, holidays, or casual family nights.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 16.5-ounce roll sugar cookie dough
1 cup Nutella
5-6 whole strawberries sliced
Whipped cream optional for serving
Directions
I preheat the oven to 350°F and line a 12-inch pizza pan with parchment paper or lightly coat it with nonstick baking spray.
I press the sugar cookie dough evenly into the bottom of the prepared pizza pan.
I bake the cookie crust for about 15 minutes, or until it is lightly golden brown.
I allow the crust to cool completely before adding any toppings.
I spread the Nutella evenly across the cooled cookie crust, leaving about a ½-inch border around the edge.
I arrange the sliced strawberries evenly over the Nutella.
I garnish with whipped cream if I want an extra creamy finish, then slice and serve.
Servings and Timing
Servings: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Variations
I like changing this dessert depending on the season or what I have available. Here are some of my favorite ideas:
I replace the strawberries with sliced bananas for a classic chocolate and banana combination.
I mix strawberries, blueberries, and raspberries for a colorful berry pizza.
I sprinkle chopped toasted hazelnuts over the Nutella for added crunch.
I add mini chocolate chips for even more chocolate flavor.
I finish it with a dusting of powdered sugar for a bakery-style presentation.
I drizzle melted white chocolate over the top for extra sweetness.
I add sliced kiwi or fresh raspberries for a bright and fruity twist.
Storage/Reheating
I store leftover Nutella Pizza in an airtight container in the refrigerator for up to 3 days. Since the strawberries release moisture over time, I find it tastes best within the first day or two. I do not recommend freezing it because the fresh fruit and Nutella texture can change after thawing.
I enjoy this dessert chilled or after letting it sit at room temperature for about 10 to 15 minutes before serving. I do not reheat it because the Nutella can become overly soft and the fruit may lose its fresh texture.
FAQs
Can I make Nutella Pizza ahead of time?
I like baking the cookie crust a day ahead and assembling the pizza shortly before serving for the freshest results.
Can I use homemade sugar cookie dough?
I can absolutely use homemade sugar cookie dough if I prefer instead of refrigerated dough.
Why should I cool the crust completely?
I always let the crust cool because warm cookie dough will cause the Nutella to melt and slide off.
Can I use other fruits?
I enjoy using bananas, raspberries, blueberries, blackberries, or kiwi as delicious alternatives.
How do I make the Nutella easier to spread?
I microwave the Nutella for about 10 seconds if it feels too thick.
Can I make this recipe gluten-free?
I can use a gluten-free sugar cookie dough if I need a gluten-free version.
How do I keep the strawberries from making the pizza soggy?
I pat the sliced strawberries dry with a paper towel before placing them on the Nutella.
Can I add extra toppings?
I like adding chopped nuts, chocolate chips, sprinkles, or a drizzle of melted chocolate for extra flavor.
Is whipped cream necessary?
I think whipped cream is a delicious finishing touch, but the pizza tastes wonderful without it as well.
What is the best way to slice and serve it?
I use a pizza cutter or a sharp knife to cut it into even slices and serve it immediately for the best texture.
Conclusion
I love how this Nutella Pizza transforms a few simple ingredients into an impressive dessert that everyone enjoys. The soft cookie crust, creamy Nutella, and juicy strawberries create a perfect balance of flavors and textures. Whether I make it for a celebration or simply to satisfy a sweet craving, this easy dessert is always a crowd-pleaser.
This easy Nutella Pizza features a soft sugar cookie crust topped with creamy Nutella and fresh strawberries for a fun, shareable dessert. It’s quick to make, customizable, and perfect for parties, holidays, or family dessert nights.
Author:Amy
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:8 servings
Category:Dessert
Method:Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 (16.5-ounce) roll sugar cookie dough
1 cup Nutella
5–6 whole strawberries, sliced
Whipped cream (optional, for serving)
Instructions
Preheat the oven to 350°F. Line a 12-inch pizza pan with parchment paper or lightly coat it with nonstick baking spray.
Press the sugar cookie dough evenly into the prepared pizza pan.
Bake for about 15 minutes, or until the crust is lightly golden brown.
Allow the cookie crust to cool completely.
Spread the Nutella evenly over the cooled crust, leaving about a 1/2-inch border around the edge.
Arrange the sliced strawberries evenly over the Nutella.
Garnish with whipped cream if desired, then slice and serve.
Notes
Substitute strawberries with bananas, blueberries, raspberries, blackberries, or kiwi.
Sprinkle chopped toasted hazelnuts or mini chocolate chips over the Nutella for extra flavor and texture.
Dust with powdered sugar or drizzle with melted white chocolate before serving.
Microwave the Nutella for about 10 seconds if needed to make it easier to spread.
Pat sliced strawberries dry before topping to help prevent a soggy dessert.
Bake the cookie crust a day ahead and assemble just before serving for the freshest results.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed within 1-2 days. Do not freeze.
Serve chilled or let sit at room temperature for 10-15 minutes before serving. Do not reheat.
