Why You’ll Love This Recipe
This St. Patrick’s Day Brownie Trifle is an easy-to-make, no-bake dessert that is packed with flavor and texture. The combination of rich brownie layers, smooth vanilla pudding, and minty Oreo crunch creates a heavenly treat that everyone will love. It’s a fun way to celebrate the holiday with vibrant green layers and the perfect balance of chocolate and mint. Plus, it can be made ahead of time, saving you valuable time on the big day.
Ingredients
- Brownie Mix (enough to make an 8×8 tray)
- Vanilla Pudding (instant)
- Cool Whip
- Green Food Coloring
- Mint Oreos (crushed)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook brownies according to package directions and allow them to cool completely.
- Prepare the vanilla pudding as per the instructions on the package. Add a few drops of green food coloring until you achieve the desired shade of green.
- Place a few Oreos in a Ziploc bag and crush them by sealing the bag and smashing it.
- To assemble the trifle, start with a layer of cut-up brownies, followed by a layer of green pudding, a layer of Cool Whip, then repeat the layers, finishing with crushed Oreos on top.
- Chill in the refrigerator until ready to serve.
Servings and Timing
- Servings: About 8-10
- Prep Time: 25 minutes
- Chill Time: At least 1 hour
Variations
- Use homemade brownies instead of a boxed mix for a richer flavor.
- Replace the vanilla pudding with pistachio pudding for a more authentic green look and flavor.
- Add a dash of mint extract to the pudding for extra minty flavor.
- Try a caramel brownie mix, dark chocolate, or even a nutty version for a twist.
- Use mini trifle bowls for individual servings.
Storage/Reheating
- Make Ahead: You can assemble the trifle up to one day in advance.
- Refrigerator: Store in the fridge for up to 3 days. Be sure to cover the trifle bowl with plastic wrap.
- Freezing: This dessert does not freeze well, as the pudding and Cool Whip textures will not hold up once thawed.
FAQs
How far in advance can I make this trifle?
You can make it up to one day ahead of time, but it’s best served within 3 days of making.
Can I use homemade brownies instead of a boxed mix?
Absolutely! Homemade brownies will add an extra layer of richness to the dessert.
What other pudding flavors can I use?
You can substitute the vanilla pudding with pistachio pudding for a green-colored trifle without using food coloring.
How can I add more mint flavor to this dessert?
You can add a few drops of mint extract to the pudding mixture to enhance the minty taste.
Can I use regular Oreos instead of mint Oreos?
Yes, you can use regular Oreos, but mint Oreos give this trifle that extra festive mint flavor.
Is this dessert gluten-free?
No, this dessert is not gluten-free due to the brownies and Oreos.
Can I make individual servings?
Yes, you can make individual servings in small trifle cups or mason jars for a fun presentation.
How do I make this dessert without green food coloring?
You can simply use pistachio pudding mix, which naturally gives the dessert a green hue.
What’s the best way to store leftovers?
Cover the trifle with plastic wrap and store it in the refrigerator for up to 3 days.
Can I freeze the leftovers?
No, freezing isn’t recommended because the texture of the pudding and Cool Whip won’t hold up.
Conclusion
This St. Patrick’s Day Brownie Trifle is an irresistible dessert that combines layers of chocolatey brownies, creamy pudding, minty Oreos, and fluffy Cool Whip. It’s easy to make, looks festive, and tastes even better! Whether you’re celebrating with family or hosting a party, this dessert will definitely be the star of your St. Patrick’s Day celebration.
Brownie Trifle
Brownie Trifle is a festive and delicious dessert featuring layers of rich brownies, creamy vanilla pudding, Cool Whip, and minty Oreos. A visually stunning treat with vibrant green layers, it’s the perfect way to celebrate St. Patrick’s Day with a balance of chocolate and mint flavors. This easy-to-make, no-bake dessert can be made ahead, making it a time-saving option for your holiday celebration!
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 8-10 servings
- Category: Dessert, Holiday, St. Patrick's Day
- Method: No-Bake, Layering
- Cuisine: American, Holiday
Ingredients
- Brownie Mix (enough to make an 8×8 tray)
- Instant Vanilla Pudding
- Cool Whip
- Green Food Coloring
- Mint Oreos (crushed)
Instructions
- Cook brownies according to package directions and allow them to cool completely.
- Prepare the vanilla pudding as per the instructions on the package. Add a few drops of green food coloring until you achieve the desired shade of green.
- Place a few Oreos in a Ziploc bag and crush them by sealing the bag and smashing it.
- To assemble the trifle, start with a layer of cut-up brownies, followed by a layer of green pudding, a layer of Cool Whip, and then repeat the layers, finishing with crushed Oreos on top.
- Chill in the refrigerator for at least 1 hour until ready to serve.
Notes
- You can use homemade brownies for a richer flavor.
- For a more authentic green look and flavor, substitute vanilla pudding with pistachio pudding.
- Add a dash of mint extract to the pudding for an extra minty flavor.
- For individual servings, use mini trifle bowls or mason jars.
