Why You’ll Love This Chantilly Cake

Light and Fluffy: The cake is incredibly light and soft, thanks to the perfect blend of flour, eggs, and butter.
Whipped Cream Perfection: Topped with freshly whipped cream, it’s sweet and creamy without being overly heavy.
Customizable: You can add your favorite fruits, such as strawberries, blueberries, or raspberries, to make it even more vibrant and flavorful.
Easy to Make: With simple ingredients and straightforward steps, this cake comes together quickly and is surprisingly easy to make.

Ingredients

To make Chantilly Cake, you will need the following ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons vanilla extract
1 tablespoon baking powder
¼ teaspoon salt
1 ½ cups heavy cream
½ cup powdered sugar (for whipped cream)
Fresh fruits (strawberries, blueberries, or raspberries) for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Cream the Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-5 minutes with a hand mixer or stand mixer.

3. Add the Eggs and Vanilla:

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Mix the Dry Ingredients:

In a separate bowl, combine the flour, baking powder, and salt. Stir well to ensure even distribution.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

6. Bake the Cake:

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool the Cakes:

Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to wire racks to cool completely.

8. Whip the Cream:

In a large mixing bowl, whip the heavy cream until soft peaks form. Slowly add the powdered sugar and continue whipping until stiff peaks form. This whipped cream should be firm enough to hold its shape but not overly thick.

9. Assemble the Cake:

Once the cakes have cooled, place one layer on a serving platter. Spread a generous amount of whipped cream on top.

10. Add the Second Layer:

Place the second layer of cake on top of the whipped cream. Cover the entire cake with the remaining whipped cream.

11. Garnish:

Garnish with fresh fruits of your choice, such as strawberries, blueberries, or raspberries, on top or around the edges as desired.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 54 minutes
Yield: Serves 8-10
Calories: Approximately 350 kcal per serving

Variations

Add Fruit Layers: For extra flavor, you can layer some sliced fresh strawberries or blueberries between the cake layers for a fruity surprise.
Lemon Chantilly Cake: Add a teaspoon of lemon zest to the cake batter for a citrusy twist, or drizzle some lemon glaze over the top.
Chocolate Chantilly Cake: Add cocoa powder to the cake batter to create a chocolate version, and top with chocolate ganache or whipped chocolate cream.

Storage/Reheating

Storage: Store the cake in the refrigerator for up to 3 days due to the whipped cream topping. Cover it with plastic wrap or place it in an airtight container.
Reheating: Chantilly cake is best enjoyed cold or at room temperature. You can store individual slices in the fridge and take them out 10-15 minutes before serving for optimal flavor.

FAQs

1. Can I make this cake ahead of time?

Yes! You can bake the cakes and store them, unassembled, in the refrigerator for up to 2 days. Assemble the cake with whipped cream and fruit on the day you plan to serve it.

2. Can I use store-bought whipped cream?

Yes, you can use store-bought whipped cream if you’re short on time. However, homemade whipped cream will give a fresher, fluffier result.

3. Can I freeze Chantilly Cake?

Yes! You can freeze the baked cake layers (without the whipped cream) for up to 1 month. Thaw before assembling and serving.

4. Can I use a different type of fruit?

Absolutely! You can use any fresh fruit like kiwi, mango, peaches, or blackberries as a topping. Just ensure the fruit is ripe and fresh for the best flavor.

5. Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the measurements and ensure the blend is suitable for baking cakes.

6. Can I use almond flour for this cake?

Almond flour can be used for a lower-carb version of the cake, but it will result in a different texture. If using almond flour, make sure to combine it with a binding agent like xanthan gum.

7. How can I make this cake more festive?

For a more festive touch, consider decorating the cake with edible flowers, candied fruits, or even a dusting of edible gold leaf for an elegant finish.

8. Can I use a different size cake pan?

Yes, you can adjust the recipe for larger or smaller pans. If you use a different size, you may need to adjust the baking time. Check with a toothpick to ensure it’s baked through.

9. Can I add nuts to the cake?

Yes, you can fold in chopped nuts like almonds or hazelnuts into the cake batter for added crunch and texture.

Conclusion

This Chantilly Cake is a delicious and elegant dessert that’s sure to impress at any gathering. The combination of fluffy cake, whipped cream, and fresh fruit creates a light and indulgent treat that’s perfect for celebrations or any special occasion. Easy to make and utterly irresistible, this cake will quickly become one of your favorites. Enjoy this gorgeous dessert with friends and family, and savor every bite!

Why You’ll Love This Chantilly Cake

Ingredients

Directions

1. Preheat the Oven:

2. Cream the Butter and Sugar:

3. Add the Eggs and Vanilla:

4. Mix the Dry Ingredients:

5. Combine Wet and Dry Ingredients:

6. Bake the Cake:

7. Cool the Cakes:

8. Whip the Cream:

9. Assemble the Cake:

10. Add the Second Layer:

11. Garnish:

Servings and Timing

Variations

Storage/Reheating

FAQs

1. Can I make this cake ahead of time?

2. Can I use store-bought whipped cream?

3. Can I freeze Chantilly Cake?

4. Can I use a different type of fruit?

5. Can I make this cake gluten-free?

6. Can I use almond flour for this cake?

7. How can I make this cake more festive?

8. Can I use a different size cake pan?

9. Can I add nuts to the cake?

Conclusion

Chantilly Cake: An Amazing Ultimate Recipe to Delight Your Guests

Ingredients

Instructions

Notes

Nutrition