Why You’ll Love This Recipe

These cheesecake stuffed strawberries are the perfect combination of fresh fruit and decadent cheesecake filling. The creamy, tangy cheesecake mixture is piped into juicy, ripe strawberries and topped with a sprinkle of graham crackers for that iconic cheesecake crust flavor. They’re not only easy to make but also visually stunning—making them an impressive dessert that’s sure to wow your guests. Whether you’re hosting a gathering or treating yourself, these stuffed strawberries are a refreshing, indulgent option!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large strawberries, hulled
8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
¼ cup heavy whipping cream
2 tablespoons lemon juice
¼ cup crushed graham crackers (for topping)
Chocolate shavings or drizzle (optional, for garnish)

Directions

Prepare the Strawberries:
- Wash the strawberries thoroughly and gently pat them dry with a paper towel.
- Cut a small cone-shaped piece off the top of each strawberry to create a hollow space for the cheesecake filling.
Make the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, vanilla extract, lemon juice, and heavy whipping cream. Continue mixing until everything is well combined and the mixture is light and fluffy.
Stuff the Strawberries:
- Transfer the cheesecake filling into a piping bag or a plastic sandwich bag with one corner snipped off for easier filling.
- Carefully pipe the cheesecake mixture into each hollowed strawberry, filling them generously.
Add the Toppings:
- Once all strawberries are filled, sprinkle the tops with crushed graham crackers to mimic the cheesecake crust flavor.
- For an extra indulgent touch, drizzle melted chocolate over the filled strawberries or sprinkle chocolate shavings on top.
Chill and Serve:
- Arrange the stuffed strawberries on a serving platter and refrigerate for at least 30 minutes before serving to ensure they are chilled and the filling sets.

Servings and Timing

Yield: Serves 10 (depending on the size of your strawberries)
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations and Substitutions

Flavored Cheesecake Filling: Add a bit of strawberry puree or raspberry jam to the filling to enhance the flavor of the strawberries.
Toppings: You can also top the strawberries with crushed nuts, a drizzle of caramel sauce, or even a sprinkle of cinnamon for a unique twist.
Gluten-Free Version: Use gluten-free graham crackers for the topping to make these treats suitable for a gluten-free diet.
Dairy-Free Version: Use a dairy-free cream cheese alternative and non-dairy whipped cream to make this recipe vegan-friendly.

Storage/Reheating

Storage: These cheesecake stuffed strawberries can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to eat them fresh for the best flavor and texture.
Freezing: Freezing is not recommended as it can alter the texture of the strawberries and cheesecake filling.

FAQs

Can I make these stuffed strawberries in advance?

Yes, you can prepare these strawberries a few hours in advance. Just make sure to keep them chilled in the refrigerator until you’re ready to serve.

How do I keep the cheesecake filling from spilling out of the strawberries?

Make sure to hollow out the strawberries just enough to leave room for the filling, but not too much that they become too fragile. Piping the filling gently and making sure not to overstuff will also help keep the filling in place.

Can I use a different type of topping?

Absolutely! Instead of graham crackers, you could use crushed cookies (like vanilla wafers), chopped nuts, or even a sprinkle of cocoa powder.

Can I add fruit to the cheesecake filling?

Yes! You can fold in small pieces of fruit, like diced strawberries, raspberries, or blueberries, into the cheesecake filling for added flavor and texture.

How long do these stuffed strawberries last?

These are best eaten within 2 days as the strawberries will start to soften and release moisture over time.

Can I make these with smaller strawberries?

Yes! If you’re using smaller strawberries, simply reduce the amount of cheesecake filling you pipe into each and make sure to adjust the amount of graham cracker topping accordingly.

Conclusion

Cheesecake Stuffed Strawberries are the ultimate bite-sized indulgence. They’re easy to make, delicious, and perfect for any occasion, from casual get-togethers to festive celebrations. With a creamy cheesecake filling, fresh strawberry base, and graham cracker topping, they bring the best of both worlds—fresh fruit and decadent dessert—into one perfect bite!

Cheesecake Stuffed Strawberries

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Cheesecake Stuffed Strawberries are a delightful, bite-sized dessert with fresh strawberries filled with creamy cheesecake filling and topped with crushed graham crackers.

Author: Amy
Prep Time: 15 minutes
Cook Time: undefined
Total Time: 45 minutes
Yield: Serves 10 (depending on the size of your strawberries)
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 pound large strawberries, hulled

8 ounces cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

¼ cup heavy whipping cream

2 tablespoons lemon juice

¼ cup crushed graham crackers (for topping)

Chocolate shavings or drizzle (optional, for garnish)

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Instructions

Wash the strawberries thoroughly and gently pat them dry with a paper towel. Cut a small cone-shaped piece off the top of each strawberry to create a hollow space for the cheesecake filling.
In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, vanilla extract, lemon juice, and heavy whipping cream. Continue mixing until everything is well combined and the mixture is light and fluffy.
Transfer the cheesecake filling into a piping bag or a plastic sandwich bag with one corner snipped off for easier filling. Carefully pipe the cheesecake mixture into each hollowed strawberry, filling them generously.
Once all strawberries are filled, sprinkle the tops with crushed graham crackers to mimic the cheesecake crust flavor. For an extra indulgent touch, drizzle melted chocolate over the filled strawberries or sprinkle chocolate shavings on top.
Arrange the stuffed strawberries on a serving platter and refrigerate for at least 30 minutes before serving to ensure they are chilled and the filling sets.