Why You’ll Love This Recipe

Irresistible Aroma and Flavor: The blend of melted cheeses and herbs creates a mouthwatering scent and taste that will have everyone reaching for more.
Pull-Apart Convenience: The individual dough balls allow for easy sharing and enjoyment, making it a hit at any gathering.
Versatile Serving Options: Serve warm as an appetizer, side dish, or even as a savory snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2½ cups all-purpose flour
2 teaspoons active dry yeast
1 tablespoon granulated sugar
1 teaspoon salt
1 cup warm milk (110°F to 115°F)
¼ cup unsalted butter, melted
1 large egg, beaten
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon dried oregano

Directions

Prepare the Dough:
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Add the warm milk, melted butter, and beaten egg to the dry ingredients.
- Mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Cheese Mixture:
- In a small bowl, combine the shredded cheddar cheese, grated Parmesan cheese, chopped parsley, garlic powder, and dried oregano.
- Mix well until all ingredients are evenly distributed.
Shape the Bread:
- Punch down the risen dough and divide it into small pieces.
- Shape each piece into a ball.
- Roll each dough ball in the cheese mixture to coat thoroughly.
Assemble in Bundt Pan:
- Grease a Bundt pan.
- Arrange the coated dough balls in the pan, creating layers until all the dough and cheese mixture are used up.
- Cover the pan with a clean towel and let the dough rise again for about 30 minutes. It will puff up slightly.
Bake:
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Remove the bread from the oven and let it cool in the pan for 5 minutes.
- Invert onto a serving plate.
- Serve warm, allowing guests to pull apart individual pieces.

Servings and Timing

Servings: Approximately 12 pieces
Prep Time: 15 minutes
Rise Time: 1 hour + 30 minutes
Bake Time: 25-30 minutes
Total Time: Approximately 2 hours

Variations

Cheese Options: Experiment with different cheeses such as mozzarella, gouda, or a blend of your favorites.
Herb Choices: Incorporate herbs like rosemary, thyme, or basil for a unique flavor profile.
Add-ins: Fold in cooked bacon bits, sautéed onions, or chopped jalapeños into the dough for added zest.

Storage/Reheating

Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days.
Reheating: Warm individual pieces in the microwave for 15-20 seconds or reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I use a regular loaf pan instead of a Bundt pan?

Yes, you can use a regular loaf pan. Shape the dough into a loaf and bake as directed, though baking time may vary slightly.

How do I know when the bread is fully baked?

The bread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Can I prepare the dough the night before?

Yes, after shaping the dough balls and coating them in the cheese mixture, you can refrigerate them overnight. Allow the bread to rise at room temperature for about 30 minutes before baking the next day.

Is it necessary to let the dough rise twice?

Yes, allowing the dough to rise twice ensures a light and airy texture.

Can I freeze the dough?

You can freeze the dough balls before the second rise. Place them on a baking sheet to freeze individually, then transfer to a freezer bag.

Conclusion

This Cheesy Bundt Bread is the perfect combination of rich flavors, gooey cheese, and soft, pillowy dough. Its pull-apart format makes it both fun and easy to share, making it an ideal choice for gatherings, parties, or a savory snack. Whether enjoyed fresh out of the oven or reheated, this bread is sure to become a crowd favorite every time you make it.

Cheesy Bundt Bread

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This Cheesy Bundt Bread is a show-stopping savory loaf packed with cheddar and Parmesan cheeses, aromatic herbs, and soft, pull-apart dough. Baked in a Bundt pan, it’s a visually stunning and delicious addition to any gathering, perfect for sharing as an appetizer, side dish, or savory snack. With its irresistible aroma and melt-in-your-mouth texture, this bread will become a crowd favorite at any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: Approximately 2 hours
Yield: 12 pieces
Category: Bread, Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and the beaten egg, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Cheese Mixture: In a small bowl, combine shredded cheddar, grated Parmesan, chopped parsley, garlic powder, and dried oregano. Mix well.
Shape the Bread: Punch down the risen dough, divide it into small pieces, and roll each piece into a ball. Coat each ball thoroughly with the cheese mixture.
Assemble in Bundt Pan: Grease a Bundt pan and layer the coated dough balls, creating layers until all the dough and cheese mixture are used up. Cover the pan and let the dough rise for another 30 minutes.
Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown, and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 5 minutes, then invert it onto a serving plate. Serve warm for easy pull-apart enjoyme

Notes

Experiment with different cheeses like mozzarella, gouda, or a blend of your favorites.