Why You’ll Love This Recipe
- Crispy and Cheesy: These puffs offer the perfect combination of crispy exteriors and creamy, cheesy interiors.
- Great Use of Leftovers: If you have leftover mashed potatoes, this is a great way to turn them into a new, exciting dish.
- Easy to Make: Quick prep time and simple ingredients make this recipe accessible for all skill levels.
- Perfect for Any Occasion: These puffs are great for serving as appetizers, snacks, or even a side dish at dinner.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- 2 green onions, chopped
- Salt and pepper to taste
Directions
1. Preheat Oven:
Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with cupcake liners.
2. Mix Ingredients:
In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Season with salt and pepper to taste. Stir until well combined.
3. Fill the Muffin Tin:
Spoon the mixture into the muffin tin, filling each cup about ¾ full.
4. Bake:
Bake for 20-25 minutes or until the tops are golden brown and slightly crispy.
5. Cool and Serve:
Let them cool for a few minutes before removing from the tin. Serve warm with sour cream, ketchup, or your favorite dipping sauce.
Servings and Timing
- Servings: 6 (makes about 12 puffs)
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Add Bacon: Incorporate crumbled cooked bacon into the mixture for a savory touch.
- Herbed Puffs: Add fresh or dried herbs like parsley, thyme, or rosemary for extra flavor.
- Spicy Puffs: Mix in some finely chopped jalapeños or red pepper flakes for a spicy kick.
Storage and Reheating
- Storage: Store leftover puffs in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze baked puffs for up to 2 months. Reheat in the oven to restore crispness.
FAQs
Can I use mashed potatoes that are not freshly made?
Yes, leftover mashed potatoes work perfectly for this recipe!
How do I make the puffs extra crispy?
For a crispier texture, lightly spray the tops of the puffs with cooking spray before baking.
Can I make these without the green onions?
Yes, feel free to omit the green onions if you prefer or substitute them with garlic or chives.
Conclusion
Cheesy Mashed Potato Puffs are a simple, delicious, and versatile dish that transforms basic mashed potatoes into a fun, flavorful treat. Whether you’re using up leftovers or making them from scratch, they are sure to be a hit at your next gathering or meal. Enjoy these cheesy puffs warm with your favorite dipping sauce for a perfect bite-sized snack!
Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs are crispy on the outside and creamy and cheesy on the inside. A great way to use up leftover mashed potatoes, these puffs make a delicious snack, appetizer, or side dish. Quick to prepare and easy to customize with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 (makes about 12 puffs)
- Category: Snack, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mashed potatoes (leftover or freshly made) – 2 cups
- Shredded cheddar cheese – 1 cup
- Grated Parmesan cheese – ¼ cup
- Large eggs – 2
- Milk – ¼ cup
- Green onions – 2, chopped
- Salt and pepper – to taste
Instructions
1️⃣ Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with cupcake liners.
2️⃣ In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Season with salt and pepper. Stir until everything is well mixed.
3️⃣ Spoon the mixture into the muffin tin, filling each cup about ¾ full.
4️⃣ Bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
5️⃣ Let the puffs cool for a few minutes before removing them from the tin. Serve warm with sour cream, ketchup, or your favorite dipping sauce.
Notes
✅ Herbed Puffs – Add fresh or dried herbs like parsley, thyme, or rosemary for extra flavor.
✅ Spicy Puffs – Mix in some finely chopped jalapeños or red pepper flakes for a spicy kick.
✅ No Green Onions? – Substitute with garlic or chives if you prefer.
