Why You’ll Love This Recipe

Deliciously indulgent – A perfect blend of rich chocolate and soft croissants, making for a comforting and decadent breakfast.
Easy to make – With simple ingredients and an easy-to-follow method, this dish is perfect for both beginner and experienced bakers.
Versatile – You can customize it by swapping chocolate chips with fresh fruits like berries or bananas, or even add a touch of cinnamon for extra flavor.
Crowd-pleaser – Ideal for family gatherings, brunches, or whenever you want to impress with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 large croissants (preferably day-old)
1 cup semi-sweet chocolate chips
4 large eggs
1 cup whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Powdered sugar for dusting (optional)

directions

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the bake doesn’t stick.
Prepare the croissants: Tear the croissants into bite-sized pieces and spread them evenly in the prepared baking dish.
Add the chocolate: Sprinkle the semi-sweet chocolate chips over the croissant pieces, making sure they are evenly distributed.
Make the custard mixture: In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until fully combined.
Assemble the bake: Pour the egg mixture evenly over the croissant and chocolate layers in the baking dish. Gently press down on the croissant pieces to ensure they soak up the custard mixture.
Let it soak: Allow the mixture to sit for about 10 minutes so the croissant pieces can absorb the liquid.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
Serve: Allow the bake to cool for a few minutes before slicing. For an added touch, dust with powdered sugar before serving.

Servings and timing

Servings: 8 servings
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Fruit-filled: Substitute chocolate chips with your favorite fresh fruits, such as berries or sliced bananas, for a lighter, fresher flavor.
Cinnamon twist: Add a teaspoon of cinnamon to the egg mixture for a spiced version of this dessert.
Nutty option: For added texture, sprinkle chopped nuts, such as almonds or hazelnuts, on top before baking.
Dairy-free: Use almond milk or any non-dairy milk in place of whole milk to make it dairy-free.

storage/reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, warm slices in the oven at 350°F for about 10 minutes, or heat in the microwave for about 30-60 seconds.

FAQs

Can I use stale croissants for this recipe?

Yes, day-old croissants work perfectly for this recipe as they absorb the custard mixture more easily.

Can I make this ahead of time?

Yes! You can prepare the bake the night before, cover it, and store it in the fridge. Then, bake it in the morning as instructed.

Can I use other types of chocolate?

Definitely! Feel free to use dark chocolate, milk chocolate, or white chocolate chips, depending on your preference.

Can I freeze this dish?

Yes, you can freeze it after baking. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. To reheat, bake from frozen at 350°F for about 20 minutes.

Can I substitute the eggs for something else?

For an egg-free version, you can try using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for each egg.

What other fruits can I add?

You can try adding sliced strawberries, raspberries, or apples to this recipe to give it a different flavor profile.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free croissants or any gluten-free bread you prefer as a substitute.

How do I know when the bake is done?

The bake is done when the top is golden brown, and the center is set and no longer wobbly.

Can I serve this dish warm?

Yes, this dish is best served warm, but it’s also delicious at room temperature or chilled if you have leftovers.

Can I add whipped cream or ice cream on top?

Yes! For extra indulgence, you can serve this Chocolate Croissant Breakfast Bake with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

This Chocolate Croissant Breakfast Bake is the perfect balance of decadent and comforting, with rich chocolate, flaky croissants, and a custard base. It’s easy to make and versatile enough to fit any occasion — from a holiday brunch to a cozy morning at home. Whether you enjoy it on its own or with fresh fruit and a sprinkle of powdered sugar, this dish is sure to become a favorite in your recipe collection.

Chocolate Croissant Breakfast Bake that Everyone Loves!

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This Chocolate Croissant Breakfast Bake combines buttery, flaky croissants with rich chocolate chips in a custard-like bake. Perfect for special occasions or a cozy weekend breakfast, it’s an indulgent treat that’s easy to make and impresses everyone.

Author: Amy
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Breakfast, Dessert
Method: Oven
Cuisine: French-Inspired
Diet: Vegetarian

Ingredients

6 large croissants (preferably day-old)

1 cup semi-sweet chocolate chips

4 large eggs

1 cup whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

Powdered sugar for dusting (optional)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Tear the croissants into bite-sized pieces and spread evenly in the prepared baking dish.
Sprinkle the chocolate chips over the croissant pieces, ensuring they are evenly distributed.
In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until fully combined.
Pour the egg mixture evenly over the croissant and chocolate layers. Gently press down on the croissant pieces to ensure they soak up the custard mixture.
Let the mixture sit for about 10 minutes so the croissant pieces can absorb the liquid.
Bake for 30-35 minutes, or until the top is golden brown and the center is set.
Let the bake cool for a few minutes before slicing. Dust with powdered sugar before serving, if desired.