Why You’ll Love This Recipe

This Chocolate Hazelnut Spread is creamy, smooth, and packed with a rich hazelnut flavor complemented by cocoa. Whether you’re spreading it on toast, adding it to your morning oatmeal, or simply enjoying it with a spoon, it’s an indulgent treat that’s easy to make and versatile. Plus, it’s naturally sweetened with maple syrup, making it a great alternative to store-bought spreads.

Ingredients

1 cup hazelnuts
¼ cup cocoa powder
¼ cup powdered sugar
¼ cup maple syrup
2 tablespoons coconut oil (melted)
1 teaspoon vanilla extract
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Roast the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes until golden. Stir the hazelnuts halfway through the roasting process to ensure they cook evenly. Once they’re done, remove them from the oven and allow them to cool slightly.

2. Remove the Skins

Once the hazelnuts have cooled slightly, place them in a clean kitchen towel. Rub the towel vigorously to remove the skins. It’s fine if a few bits of the skins remain—it will add character to your spread!

3. Blend into Hazelnut Butter

Transfer the peeled hazelnuts to a food processor. Blend on high for about 2-3 minutes until the hazelnuts transform into a smooth hazelnut butter. You may need to scrape down the sides of the food processor a few times to ensure even blending.

4. Add the Remaining Ingredients

Add the cocoa powder, powdered sugar, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to the food processor. Blend again until all ingredients are well combined and the mixture is smooth.

5. Adjust Sweetness

Taste your chocolate hazelnut spread. If you’d like it sweeter, add more powdered sugar or maple syrup to your liking, and blend again to incorporate.

6. Store and Enjoy

Transfer the spread into a clean jar or airtight container. Allow it to cool completely before sealing it. Your homemade chocolate hazelnut spread is now ready to be enjoyed!

Servings and Timing

Servings: About 1 ½ cups
Prep Time: 10 minutes
Total Time: 30 minutes

Variations

Dairy-Free Option: This recipe is already dairy-free, thanks to the coconut oil, but you can also experiment by using a dairy-free powdered sugar for a fully vegan version.
Extra Flavor: Add a pinch of cinnamon or a few drops of hazelnut extract to give the spread an extra depth of flavor.
Less Sweet: If you prefer a less sweet spread, reduce the amount of powdered sugar or maple syrup to your taste.

Storage/Reheating

Storage: Store the spread in an airtight container or jar at room temperature for up to two weeks. You can also refrigerate it for longer shelf life.
Reheating: If the spread hardens, simply warm it up in the microwave for a few seconds or in a bowl over warm water to return it to a spreadable consistency.

FAQs

Can I use roasted hazelnuts?

Yes! If you already have roasted hazelnuts, you can skip the roasting step and move straight to removing the skins and blending them into butter.

Is this spread vegan?

Yes, this spread is vegan as long as you use maple syrup and powdered sugar that are plant-based.

Can I make this spread without a food processor?

A high-powered blender can also work, but a food processor will give the best consistency. Just make sure to blend until smooth.

Can I freeze the spread?

Yes, you can freeze the spread in an airtight container for up to 3 months. Thaw it at room temperature before using.

Conclusion

This Chocolate Hazelnut Spread is a dream come true for chocolate and hazelnut lovers alike. With its creamy texture, rich flavor, and simple ingredients, it’s an easy homemade treat that will impress anyone who tastes it. Whether you enjoy it on toast, pancakes, or straight from the jar, this blissful spread will be a new favorite in your kitchen. Try it today and indulge in the smooth, nutty goodness!

Chocolate Hazelnut Spread

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This **Chocolate Hazelnut Spread** is a rich, creamy treat made from roasted hazelnuts, cocoa powder, and maple syrup. Perfect for spreading on toast, pancakes, or enjoying with a spoon, this homemade spread is a healthier and indulgent alternative to store-bought versions.

Author: Amy
Prep Time: 10 minutes
Cook Time: undefined
Total Time: 30 minutes
Yield: About 1 ½ cups
Category: Dessert, Spread
Method: Blending
Cuisine: American
Diet: Vegan

Ingredients

1 cup hazelnuts

¼ cup cocoa powder

¼ cup powdered sugar

¼ cup maple syrup

2 tablespoons coconut oil (melted)

1 teaspoon vanilla extract

Pinch of salt

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Instructions

Roast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10-12 minutes until golden. Stir halfway through for even cooking. Let cool slightly.
Remove the Skins: Place cooled hazelnuts in a clean kitchen towel and rub vigorously to remove the skins. Some skins may remain, which adds character.
Blend into Hazelnut Butter: Transfer the peeled hazelnuts to a food processor and blend for 2-3 minutes until smooth hazelnut butter forms. Scrape down the sides of the food processor as needed.
Add the Remaining Ingredients: Add cocoa powder, powdered sugar, maple syrup, coconut oil, vanilla extract, and salt to the food processor. Blend until smooth and well combined.
Adjust Sweetness: Taste and adjust sweetness with more powdered sugar or maple syrup as needed. Blend to incorporate.
Store and Enjoy: Transfer the spread to a clean jar or airtight container. Let it cool before sealing. Your homemade chocolate hazelnut spread is ready!