Name: Cottage Cheese and Herb Biscuits
Prep time: 10 min
Cook time: PT-485263H24M23S
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 cups flour; 1 tablespoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ¼ cup fresh herbs (such as chives, parsley, dill), chopped; ¼ cup cold butter, cubed; ½ cup milk

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Why You’ll Love This Recipe

These Cottage Cheese and Herb Biscuits are an easy-to-make, savory alternative to traditional biscuits. The addition of cottage cheese makes them incredibly moist and tender, while the herbs bring a freshness that pairs perfectly with any meal. Whether you enjoy them with a hot bowl of soup or as a snack on their own, these biscuits are quick to prepare and always a crowd-pleaser. In just 20 minutes, you’ll have a batch of warm, golden biscuits ready to enjoy!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cottage cheese
2 cups flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
¼ cup fresh herbs (such as chives, parsley, dill), chopped
¼ cup cold butter, cubed
½ cup milk

Directions

Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
Add the cottage cheese and herbs: Stir in the cottage cheese, fresh herbs, and milk until just combined. Be careful not to overmix, as this can affect the texture of the biscuits.
Form the biscuits: Drop spoonfuls of dough onto the prepared baking sheet. You can shape them with your hands if you prefer a more uniform appearance.
Bake the biscuits: Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Serve: Let the biscuits cool slightly before serving them warm. Enjoy them alongside your favorite soups or stews, or simply on their own!

Servings and Timing

Servings: 8 biscuits
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 20 minutes

Variations

Herb Variations: Feel free to experiment with different herbs. Fresh thyme, rosemary, or basil would also work wonderfully in this recipe.
Cheese Add-ins: For an extra cheesy biscuit, you can add ½ cup of shredded cheddar cheese or Parmesan along with the cottage cheese.
Make it vegan: Swap the butter with plant-based butter and use a dairy-free milk to make these biscuits vegan-friendly.
Spicy Kick: Add a pinch of red pepper flakes or finely chopped jalapeños for a spicy twist on these biscuits.

Storage/Reheating

These biscuits are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply place the biscuits in a preheated 350°F (175°C) oven for 5-10 minutes or until warmed through. You can also freeze them for up to 3 months. To freeze, wrap the biscuits tightly in plastic wrap or foil and store them in a freezer bag. When ready to eat, reheat from frozen in the oven.

FAQs

Can I use low-fat cottage cheese for these biscuits?

Yes, low-fat cottage cheese will work, though the biscuits may be slightly less rich. Full-fat cottage cheese adds more moisture and flavor to the biscuits.

Can I make these biscuits ahead of time?

These biscuits are best served fresh, but you can prepare the dough ahead of time and refrigerate it for up to 1 day. When you’re ready to bake, drop spoonfuls of the dough onto the baking sheet and bake as directed.

Can I freeze these biscuits?

Yes, these biscuits freeze well. After baking and cooling, wrap them in plastic wrap or aluminum foil and store them in an airtight container or freezer bag. Reheat them in the oven when ready to serve.

How can I make these biscuits fluffier?

To make the biscuits even fluffier, be sure not to overmix the dough. Mix it just until the ingredients come together. The more you handle the dough, the denser the biscuits will be.

Can I use dried herbs instead of fresh herbs?

While fresh herbs provide the best flavor, you can substitute dried herbs in a pinch. Use about 1-2 teaspoons of dried herbs in place of the fresh herbs.

What should I serve these biscuits with?

These biscuits are great with soups, stews, or salads. Try serving them with a bowl of creamy tomato soup, chicken noodle soup, or a hearty vegetable stew.

Can I make these biscuits without baking soda?

Baking soda helps the biscuits rise, but if you don’t have any on hand, you can omit it and add an extra ½ teaspoon of baking powder instead. The biscuits may be a little denser without the baking soda, but they’ll still taste great.

How do I get the biscuits to rise properly?

Make sure your leavening agents (baking powder and baking soda) are fresh, as expired leavening agents can affect the rise. Also, avoid overmixing the dough, as this can prevent the biscuits from rising as well.

Can I use a biscuit cutter for these?

Yes, if you want perfectly round biscuits, you can use a biscuit cutter. Simply roll out the dough on a lightly floured surface and cut into rounds before baking.

Can I make these biscuits gluten-free?

Yes, you can use a gluten-free flour blend to make these biscuits gluten-free. Be sure to check that your baking powder and baking soda are also gluten-free.

Conclusion

These Cottage Cheese and Herb Biscuits are the perfect addition to any meal. Their light, fluffy texture and savory herb flavor make them ideal for pairing with soups, stews, or as a stand-alone snack. The cottage cheese adds a deliciously moist and tender crumb, while the fresh herbs give them an aromatic burst of flavor. Easy to prepare and bake in just 20 minutes, these biscuits are sure to become a staple in your kitchen!

Cottage Cheese and Herb Biscuits

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Cottage Cheese and Herb Biscuits are light, fluffy, and full of savory flavor. With the richness of cottage cheese for moisture and fresh herbs for a burst of fragrance, these biscuits are perfect for soups, stews, or as a snack on their own.

Author: Amy
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 20 minutes
Yield: 8 biscuits
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup cottage cheese

2 cups flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

¼ cup fresh herbs (such as chives, parsley, dill), chopped

¼ cup cold butter, cubed

½ cup milk

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Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold, cubed butter and use a pastry cutter or your hands to work it into the dry ingredients until it resembles coarse crumbs.
Stir in the cottage cheese, fresh herbs, and milk until just combined. Be careful not to overmix.
Drop spoonfuls of dough onto the prepared baking sheet. Shape them with your hands for a uniform appearance if desired.
Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Let the biscuits cool slightly before serving. Enjoy them warm!