Why You’ll Love This Recipe
- Crispy and Creamy: The combination of a crunchy exterior with a rich, creamy interior provides a satisfying texture contrast.
- Flavorful Filling: A blend of real crabmeat, cream cheese, and aromatic seasonings creates a savory and indulgent taste.
- Versatile Appetizer: Perfect for parties, game days, or as a starter for your favorite Asian-inspired meals.
- Simple Preparation: With readily available ingredients and straightforward steps, these egg rolls are easy to make at home.
Ingredients
- Wonton wrappers
- 8 ounces cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 ounces real crabmeat, flaked
- Vegetable oil, for frying
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Filling: In a large mixing bowl, beat together the softened cream cheese, Worcestershire sauce, green onions, garlic powder, and onion powder until smooth. Gently fold in the flaked crabmeat until well combined.
- Assemble the Egg Rolls: Place a wonton wrapper on a clean surface, positioning it diagonally. Spoon a portion of the crab mixture into the center, forming a log shape. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Moisten the top corner with water to seal the egg roll. Repeat with remaining wrappers and filling.
- Heat the Oil: In a large pot or Dutch oven, heat 2 inches of vegetable oil to 375°F (190°C).
- Fry the Egg Rolls: Carefully place a few egg rolls into the hot oil, avoiding overcrowding. Fry until golden brown on all sides, approximately 2-3 minutes per batch. Remove and drain on paper towels or a wire cooling rack.
- Serve: Allow the egg rolls to cool slightly before serving. Pair with your choice of dipping sauces, such as duck sauce, sweet and sour sauce, or hot mustard.
Servings and Timing
- Servings: This recipe yields approximately 12 egg rolls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Variations
- Baked Version: For a lighter option, brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crisp.
- Spicy Kick: Incorporate finely chopped jalapeños or a dash of hot sauce into the filling for added heat.
- Vegetarian Alternative: Replace crabmeat with finely chopped sautéed mushrooms or artichoke hearts for a meatless version.
- Air Fryer Method: Lightly spray the egg rolls with cooking oil and air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
Storage/Reheating
- Refrigeration: Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place uncooked, assembled egg rolls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Fry or bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat leftover egg rolls in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy.
FAQs
What type of crabmeat is best for this recipe?
Fresh lump crabmeat offers the best flavor and texture, but canned crabmeat can be used as a convenient and affordable alternative.
Can I use egg roll wrappers instead of wonton wrappers?
Yes, egg roll wrappers can be used; they are larger and will yield bigger rolls. Adjust the amount of filling accordingly.
How can I prevent the egg rolls from becoming greasy?
Ensure the oil is at the correct temperature (375°F or 190°C) before frying. Overcrowding the pot can lower the oil temperature, leading to greasier egg rolls.
What dipping sauces pair well with these egg rolls?
Popular options include duck sauce, sweet and sour sauce, hot mustard, or a spicy sriracha mayo.
Can I prepare the filling in advance?
Yes, the filling can be prepared up to a day ahead and stored in the refrigerator until ready to assemble the egg rolls.
Are these egg rolls suitable for reheating?
Yes, to maintain crispiness, reheat in an oven or air fryer rather than a microwave.
Is it possible to make these egg rolls gluten-free?
Use gluten-free wrappers and ensure all other ingredients, such as Worcestershire sauce, are gluten-free.
Can I add other ingredients to the filling?
Absolutely! Finely chopped vegetables like bell peppers or water chestnuts can add texture and flavor.
How do I prevent the filling from leaking out during frying?
Be careful not to overfill the wrappers and ensure they are sealed tightly, using water to moisten the edges.
What’s the best way to keep the egg rolls warm and crispy for serving?
Place them on a wire rack in a low-temperature oven (200°F or 90°C) to keep them warm and crispy until ready to serve.
Conclusion
Crab Rangoon Egg Rolls combine the best of both worlds—crispy, golden shells filled with a creamy, savory crab mixture. Whether served as an appetizer for a party or a snack for a cozy night in, they are guaranteed to be a crowd-pleaser. With their easy preparation and versatile cooking methods, these egg rolls are perfect for any occasion. Try them today and enjoy a crispy, flavorful bite with every roll!
Crab Rangoon Egg Rolls
Enjoy the crispy, creamy goodness of Crab Rangoon Egg Rolls, a delicious fusion of crab rangoon flavors wrapped in crunchy egg roll wrappers. This easy-to-make appetizer is perfect for parties, game days, or anytime you crave a savory, indulgent bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Appetizer, Snack
- Method: Frying, Baking, Air Frying
- Cuisine: Asian-Inspired
Ingredients
- Wonton wrappers
- 8 ounces cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 ounces real crabmeat, flaked
- Vegetable oil, for frying
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, Worcestershire sauce, green onions, garlic powder, and onion powder. Fold in crabmeat.
- Assemble the Egg Rolls: Place a wonton wrapper diagonally, spoon the crab mixture in the center, fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal with water.
- Heat the Oil: In a pot or Dutch oven, heat 2 inches of vegetable oil to 375°F (190°C).
- Fry the Egg Rolls: Fry in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Serve: Let cool slightly and serve with dipping sauces like sweet and sour sauce or spicy mayo.
Notes
- For a baked version, brush with oil and bake at 400°F (200°C) for 15-20 minutes.
- Add a spicy kick with diced jalapeños or hot sauce in the filling.
- Use the air fryer at 375°F (190°C) for 10-12 minutes for a healthier option.
