Creamy Asparagus Ravioli with Sausage and Peas

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser. It’s quick enough for a weeknight dinner yet elegant enough for a dinner party. The mix of creamy, savory, and fresh flavors delivers a satisfying and memorable meal. Plus, it’s customizable and budget-friendly, using simple ingredients you may already have at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh ravioli (preferably asparagus-stuffed)
Italian sausage (mild or spicy)
Frozen sweet peas
Heavy cream
Parmesan cheese
Garlic
Olive oil
Butter
Salt and pepper
Red pepper flakes (optional)

directions

1. Cook ravioli according to package instructions. Reserve a bit of pasta water and set the ravioli aside.

2. In a skillet, heat olive oil and cook the sausage, breaking it apart, until browned and cooked through. Remove and set aside.

3. In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, bringing it to a simmer until it thickens slightly.

4. Stir in Parmesan cheese and red pepper flakes if using. Season with salt and pepper.

5. Return sausage and peas to the skillet, mixing well. Add cooked ravioli, tossing everything gently in the sauce. Adjust sauce consistency with reserved pasta water if needed.

6. Serve immediately with extra Parmesan or fresh herbs.

Servings and timing

This recipe makes about 4 servings and takes approximately 30 minutes from start to finish.

Variations

• Vegetarian: Replace sausage with sautéed mushrooms or plant-based sausage.

• Extra veggies: Add sautéed spinach, sun-dried tomatoes, or roasted bell peppers.

• Different pasta: Use tortellini or gnocchi if ravioli isn’t available.

• Spicy: Increase the amount of red pepper flakes or add a splash of hot sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a little cream or pasta water to loosen the sauce. Microwaving is also an option; stir halfway through for even heating.

FAQs

What type of ravioli should I use for this recipe?

You can use asparagus ravioli, but any fresh-filled ravioli like cheese or spinach will work well too.

Can I use frozen peas instead of fresh ones?

Yes, frozen peas are perfect for this recipe and add sweetness and color.

Is it possible to make this dish gluten-free?

Absolutely. Just use gluten-free ravioli and ensure your sausage is gluten-free.

What if I don’t have heavy cream?

You can substitute with half-and-half for a lighter sauce, though it may be slightly less rich.

Can I add more vegetables?

Definitely. Feel free to toss in spinach, mushrooms, or zucchini for extra nutrition.

How can I make it spicier?

Add more red pepper flakes or a few dashes of hot sauce to the sauce.

Can I prepare the sauce ahead of time?

Yes, you can cook the sausage and sauce ahead. Just cook the ravioli fresh and combine everything when ready to serve.

How do I thin out the sauce if it becomes too thick?

Add a splash of reserved pasta water or a bit more cream to achieve your desired consistency.

Can this dish be frozen?

While it’s best fresh, you can freeze the sausage and sauce mixture. Just cook fresh ravioli when ready to serve.

What side dishes pair well with this meal?

A simple green salad, roasted veggies, or garlic bread are perfect companions.

Conclusion

Creamy Asparagus Ravioli with Sausage and Peas is a must-try for any pasta lover. It’s comforting, versatile, and full of vibrant flavors, making it a perfect meal for both casual dinners and special occasions. Give it a try—you’ll find yourself coming back to this recipe time and time again.