Creamy Cucumber Salad

Why You’ll Love This Recipe

• Refreshing: The crisp cucumber combined with the creamy dressing offers a cool and satisfying bite.

• Quick & Easy: Just 15 minutes to prepare, making it a perfect last-minute addition to your meal.

• Customizable: You can swap ingredients to suit your taste, like using Greek yogurt instead of sour cream for a healthier version.

Ingredients

• 3 pounds cucumbers, peeled and sliced

• 1 small onion (red or yellow), finely chopped

• 18 oz light sour cream

• 3/4 cup white distilled vinegar

• 1 tablespoon sugar

• 2 teaspoons fresh dill, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Ingredients

1. Peel and slice the cucumbers, using a knife or mandoline for even slices.

2. Finely chop the onion.

Step 2: Make the Dressing

1. In a separate bowl, mix together sour cream, vinegar, sugar, and chopped dill.

2. Season with salt and pepper to taste.

Step 3: Combine and Chill

1. Add the sliced cucumbers and chopped onion to a large mixing bowl.

2. Pour the dressing over the vegetables and mix well to coat.

3. Cover and refrigerate for at least 1 hour before serving.

Servings and Timing

This recipe makes 6 servings and takes 15 minutes of prep time.

Variations

• Healthier Version: Swap sour cream for Greek yogurt.

• Add More Veggies: Try adding sliced bell peppers, tomatoes, or radishes for added crunch and color.

• Spicy: Add a pinch of red pepper flakes for a spicy kick.

Storage

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Refrigeration: This salad can be made in advance and gets even better after a few hours in the fridge.

Conclusion

This Creamy Cucumber Salad is the perfect balance of cool, creamy, and tangy, making it a must-have addition to your summer meals. Quick, easy, and customizable, it’s a versatile dish everyone will enjoy!