Why You’ll Love This Recipe
There’s something about the combination of mashed potatoes and sausage that just feels like home. The creamy, seasoned sausage sauce poured over fluffy mashed potatoes makes each bite irresistible. It’s a simple recipe that delivers big on flavor and is perfect for feeding the whole family. Plus, it’s quick to prepare, taking only 40 minutes from start to finish!
Ingredients
- 1 pound ground sausage (any preferred variety)
- 4 large russet potatoes, peeled and diced
- ½ cup heavy cream
- ¼ cup milk
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Cook the Potatoes
- Place diced potatoes in a large pot and cover them with water. Add a pinch of salt.
- Bring to a boil and cook until tender, about 15-20 minutes.
Step 2: Brown the Sausage
- While the potatoes are cooking, heat a skillet over medium heat and add the ground sausage.
- Cook until browned, breaking up the sausage into small pieces, stirring frequently.
Step 3: Add Aromatics
- Once the sausage is browned, add the chopped onions and minced garlic.
- Cook for 3-4 minutes until the onions are translucent.
Step 4: Prepare the Gravy
- Stir in paprika, black pepper, and a pinch of salt. Mix well and allow the flavors to blend for about 2 minutes.
Step 5: Make the Cream Sauce
- Pour in the heavy cream and milk. Stir continuously and let the mixture simmer until it thickens slightly, about 5 minutes.
Step 6: Mash the Potatoes
- Drain the cooked potatoes and return them to the pot.
- Add butter, heavy cream, milk, salt, and pepper. Mash until you reach your desired consistency.
Step 7: Combine
- Serve the creamy sausage mixture over the mashed potatoes, ensuring a generous helping of sauce on top.
Step 8: Garnish
- Top with freshly chopped parsley for a pop of color and extra flavor.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Add Vegetables: You can stir in some cooked vegetables like peas or carrots for added color and nutrition.
- Spicy Sausage: Use spicy sausage or add a pinch of red pepper flakes to the sausage for a bit of heat.
- Dairy-Free Option: Substitute the butter and cream with dairy-free alternatives like coconut cream or olive oil for a dairy-free version.
Storage
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop. Add a splash of milk or cream to help restore the creamy texture.
FAQs
Can I use a different type of sausage?
Yes, you can use any variety of sausage you prefer. Chicken sausage, turkey sausage, or even vegetarian sausage for a lighter or meatless option.
Can I make this dish ahead of time?
Yes! You can make the mashed potatoes and the sausage mixture separately and store them in the fridge. When ready to serve, simply reheat both components and combine.
Can I freeze this dish?
Yes, both the mashed potatoes and sausage sauce freeze well. Allow them to cool completely before transferring to airtight containers. When ready to eat, reheat on the stove or in the microwave.
Conclusion
This Creamy Sausage & Mashed Potatoes recipe is the ultimate comfort food, combining rich, savory sausage with creamy mashed potatoes. It’s quick, easy, and absolutely delicious—a meal the whole family will love. Whether you serve it for a weeknight dinner or as a hearty weekend meal, this dish will surely become a favorite in your home!
Creamy Sausage & Mashed Potatoes: An Amazing Ultimate Recipe
This Creamy Sausage & Mashed Potatoes recipe combines savory sausage with creamy mashed potatoes, creating a comforting and delicious meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
1 pound ground sausage (any preferred variety)
4 large russet potatoes, peeled and diced
½ cup heavy cream
¼ cup milk
1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
½ teaspoon paprika
¼ teaspoon black pepper
Salt to taste
Fresh parsley, chopped (for garnish)
Instructions
- Place diced potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, heat a skillet over medium heat and add the ground sausage. Cook until browned, breaking up the sausage into small pieces, stirring frequently.
- Once the sausage is browned, add the chopped onions and minced garlic. Cook for 3-4 minutes until the onions are translucent.
- Stir in paprika, black pepper, and a pinch of salt. Mix well and allow the flavors to blend for about 2 minutes.
- Pour in the heavy cream and milk. Stir continuously and let the mixture simmer until it thickens slightly, about 5 minutes.
- Drain the cooked potatoes and return them to the pot. Add butter, heavy cream, milk, salt, and pepper. Mash until you reach your desired consistency.
- Serve the creamy sausage mixture over the mashed potatoes, ensuring a generous helping of sauce on top.
- Top with freshly chopped parsley for a pop of color and extra flavor.
Notes
Add cooked vegetables like peas or carrots for added nutrition.
For heat, use spicy sausage or add red pepper flakes.
For a dairy-free version, substitute butter and cream with coconut cream or olive oil.
Store leftovers in an airtight container for up to 3 days, and reheat with a splash of milk or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
