Why You’ll Love This Recipe
- Convenient Slow Cooker Preparation: Simply layer the ingredients in your crockpot and let it do the work, freeing up your time for other activities.
- Flavorful Layers: The combination of juicy steak, soft potatoes, savory chicken, and melted cheese creates a satisfying taste experience.
- Customizable Toppings: Adjust the toppings to your liking, adding sour cream, green onions, or other favorites to suit your taste.
- Generous Portions: This recipe yields multiple servings, making it ideal for families or meal prepping for the week.
Ingredients
For the Base:
- 1 ½ lbs beef sirloin or flank steak, thinly sliced
- 4 medium russet potatoes, peeled and cubed
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth (low-sodium preferred)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Loaded Toppings:
- 6 oz cooked and shredded chicken (grilled, roasted, or your choice of protein)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Ingredients:
- Thinly slice the steak and season lightly with salt and pepper.
- Peel and cube the potatoes into bite-sized pieces for even cooking.
- Slice the onion and mince the garlic.
-
Layer in the Crockpot:
- In your slow cooker, layer the cubed potatoes, sliced onion, and minced garlic.
- Place the seasoned steak slices on top of the potato mixture.
- Pour the beef broth and Worcestershire sauce over the ingredients. Sprinkle with smoked paprika, garlic powder, salt, and pepper.
-
Cook:
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the steak is tender and the potatoes are soft. Stir gently halfway through cooking if possible.
-
Add the Toppings:
- During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top of the dish. Cover and let the cheese melt.
- Once the cooking is complete, stir in half of the shredded chicken and half of the green onions.
-
Serve and Enjoy:
- Ladle the steak and potato bake into bowls.
- Top each serving with a dollop of sour cream, the remaining shredded chicken, and a sprinkle of green onions.
- Serve warm and enjoy the rich, comforting flavors of this loaded dish!
Servings and Timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH
- Total Time: Approximately 6 hours and 15 minutes
Variations
- Vegetable Additions: Incorporate vegetables like bell peppers or mushrooms for added flavor and nutrition.
- Cheese Options: Experiment with different cheeses such as mozzarella or Monterey Jack for a unique twist.
- Spice It Up: Add diced jalapeños or a sprinkle of red pepper flakes to introduce some heat to the dish.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop until warmed through.
FAQs
Can I use a different cut of beef?
Yes, cuts like round steak or chuck roast work well in this recipe.
Is it necessary to brown the steak before adding it to the crockpot?
Browning adds extra flavor but is not required. You can add the steak directly to the crockpot if preferred.
Can I prepare this dish ahead of time?
Yes, you can assemble the ingredients in the crockpot insert and refrigerate overnight. Cook the next day as directed.
How can I make this recipe spicier?
Add diced jalapeños, a pinch of cayenne pepper, or a dash of hot sauce to increase the heat.
Conclusion
The Crockpot Loaded Steak and Potato Bake is a delightful combination of tender beef, creamy potatoes, and savory toppings, all effortlessly prepared in a slow cooker. It’s an excellent choice for a comforting family meal that requires minimal hands-on time. Enjoy the rich flavors and the convenience this dish offers!
Crockpot Loaded Steak and Potato Bake
Enjoy a comforting meal with the Crockpot Loaded Steak and Potato Bake. This slow-cooked dish features tender steak, creamy potatoes, and savory chicken, topped with cheddar cheese and sour cream. Perfect for busy days, this meal is easy to prepare and delivers rich flavors that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH
- Total Time: Approximately 6 hours and 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Base:
- 1 ½ lbs beef sirloin or flank steak, thinly sliced
- 4 medium russet potatoes, peeled and cubed
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth (low-sodium preferred)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Loaded Toppings:
- 6 oz cooked and shredded chicken (grilled, roasted, or your choice of protein)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
1. Prepare the Ingredients:
- Thinly slice the steak and season lightly with salt and pepper.
- Peel and cube the potatoes into bite-sized pieces.
- Slice the onion and mince the garlic.
2. Layer in the Crockpot:
- In your slow cooker, layer the cubed potatoes, sliced onion, and minced garlic.
- Place the seasoned steak slices on top of the potato mixture.
- Pour the beef broth and Worcestershire sauce over the ingredients. Sprinkle with smoked paprika, garlic powder, salt, and pepper.
3. Cook:
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the steak is tender and the potatoes are soft. Stir gently halfway through cooking if possible.
4. Add the Toppings:
- During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top. Cover and let the cheese melt.
- Once the cooking is complete, stir in half of the shredded chicken and half of the chopped green onions.
5. Serve and Enjoy:
- Ladle the steak and potato bake into bowls.
- Top each serving with a dollop of sour cream, the remaining shredded chicken, and a sprinkle of green onions.
- Serve warm and enjoy!
Notes
Variations:
- Vegetable Additions – Add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Cheese Options – Experiment with cheeses like mozzarella or Monterey Jack for a unique twist.
- Spice It Up – Add diced jalapeños or a sprinkle of red pepper flakes to introduce some heat to the dish.
Storage/Reheating:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop until warmed through.
