Why You’ll Love This Recipe

These sandwiches are perfect for a fancy gathering or a leisurely afternoon snack. The creamy herb aïoli complements the fresh crunch of cucumber, making each bite light yet satisfying. The easy-to-make herb aïoli elevates the flavor without overwhelming the sandwich, offering a perfect balance of freshness and richness. Plus, they are a great vegetarian option!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sandwiches:

½ seedless cucumber, peeled and cut into ⅛-inch-thick slices
16 slices thin-slice white bread, crusts removed
Herb Aïoli (see recipe below)
Garnish: sliced cucumbers, sliced radishes, asparagus, celery leaf

For the Herb Aïoli:

1½ cups mayonnaise
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh chives

Directions

Place cucumber slices between layers of paper towels to remove excess moisture.
Spread each bread slice with the prepared herb aïoli. Layer cucumber slices over the aïoli on eight of the bread slices. Top with the remaining bread slices.
Cut each sandwich into quarters.
Garnish with additional cucumber and radish slices, asparagus, or celery leaf, if desired.
Serve immediately and enjoy the fresh, flavorful bite.

Servings and Timing

Servings: Makes 32 small sandwiches
Prep Time: 15 minutes
Total Time: 15 minutes

Variations

Add smoked salmon to the sandwich for a bit of protein and extra flavor.
Spicy Version: Add a dash of cayenne pepper or horseradish to the aïoli for a spicy kick.
Vegan Version: Use vegan mayo and garnish with fresh herbs and vegetables.

Storage/Reheating

These sandwiches are best served fresh. However, if you need to store them, cover tightly with plastic wrap and refrigerate for up to 1-2 hours before serving. The longer they sit, the soggier the bread will become, so it’s best to prepare and serve them as close to serving time as possible.

FAQs

Can I make these sandwiches ahead of time?

Yes, but it’s best to assemble them no more than a couple of hours before serving to prevent the bread from getting soggy.

Can I use whole wheat bread instead of white bread?

Yes, whole wheat bread can be substituted for a slightly nuttier flavor, though it will alter the traditional taste.

How do I prevent the bread from becoming soggy?

Ensure that you dry the cucumber slices well before assembling the sandwiches, and spread a thin layer of aïoli.

Can I use a different herb mix in the aïoli?

Absolutely! Feel free to experiment with herbs like basil, tarragon, or mint for a unique flavor twist.

How do I make the sandwiches more colorful?

Incorporate vibrant garnishes like sliced radishes, microgreens, or edible flowers for added color and elegance.

Can I use store-bought aïoli?

Yes, if you’re short on time, store-bought aïoli will work just fine, though homemade offers a fresher taste.

How do I serve these sandwiches at a party?

Place them on a decorative platter with additional garnishes to make them visually appealing for guests.

Can I use a different type of cucumber?

If you can’t find a seedless cucumber, you can use a regular cucumber; just make sure to remove the seeds to avoid extra moisture.

What is the best way to store leftovers?

If you have any leftover sandwiches, wrap them tightly in plastic wrap and refrigerate them. Eat within 24 hours.

Can I make these sandwiches gluten-free?

Yes, simply substitute the white bread with gluten-free bread to accommodate dietary preferences.

Conclusion

Cucumber Tea Sandwiches with Herb Aïoli are a delicate, flavorful treat that’s perfect for any tea time or light gathering. With a refreshing crunch from the cucumbers and a creamy, herb-infused aïoli, these sandwiches combine freshness and flavor in every bite. Whether you’re hosting a special event or enjoying a simple afternoon snack, these sandwiches will surely be a hit!

Cucumber Tea Sandwiches with Herb Aïoli

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Cucumber Tea Sandwiches with Herb Aïoli are a classic, elegant choice for any afternoon tea or brunch. With the crispness of fresh cucumber paired with a creamy, herb-infused aïoli, these sandwiches offer the perfect balance of flavor and texture. Their delicate nature makes them a hit at gatherings, and they’re easily customizable for different tastes, whether you’re looking to add smoked salmon or make them vegan-friendly. These sandwiches are light, refreshing, and a guaranteed crowd-pleaser!

Author: Amy
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 32 small sandwiches
Category: Sandwiches, Tea Party, Brunch
Method: No-Bake
Cuisine: British-inspired
Diet: Vegetarian

Instructions

Prepare the Cucumber: Place cucumber slices between layers of paper towels to absorb excess moisture.
Prepare the Aïoli: In a bowl, combine mayonnaise with dill, parsley, thyme, and chives. Mix well.
Assemble the Sandwiches: Spread a thin layer of the prepared herb aïoli on each slice of bread. Arrange cucumber slices on top of the aïoli on eight slices of bread. Top with the remaining bread slices to form sandwiches.
Cut and Garnish: Cut each sandwich into quarters. Garnish with extra cucumber slices, radishes, asparagus, or celery leaf, if desired.
Serve: Serve immediately and enjoy the light, refreshing flavors.

Notes

For extra flavor, add smoked salmon to the sandwiches.
To spice things up, add a dash of cayenne pepper or horseradish to the aïoli.
For a vegan option, use vegan mayo and fresh herbs and vegetables.
Serve these sandwiches with a variety of garnishes for added color and elegance.