Why You’ll Love This Recipe

Soft, pillowy texture similar to cinnamon rolls but fried for a crispy outside
Easy to prepare with simple pantry ingredients
Makes a large batch, perfect for sharing with family and friends
Versatile — enjoy with sweet toppings like honey, jam, or powdered sugar
A nostalgic and comforting breakfast or snack

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups milk, scalded and cooled
1 cup white sugar
2 tablespoons margarine, melted
1 teaspoon salt
2 (0.25 ounce) packages active dry yeast
½ cup warm water
2 eggs, beaten
7 cups all-purpose flour
3 cups oil for frying

Directions

In a large bowl, stir together the scalded milk, sugar, margarine, and salt.
In a small bowl, combine yeast and warm water. Let stand for 10 minutes or until foamy.
Stir the yeast mixture into the milk mixture. Blend in the beaten eggs.
Add flour one cup at a time, mixing until a soft dough forms.
Cover the bowl and let the dough rise in a warm place until doubled in size.
Heat about 1 inch of oil in a deep heavy skillet to 370°F (180°C).
Form large handfuls of dough into flat pancake shapes.
Fry dough pancakes in hot oil, turning once, until golden brown on both sides.
Remove from oil and drain on paper towels.
Serve warm, with honey, jam, or a sprinkle of powdered sugar.

Servings and Timing

Servings: Approximately 30 pieces
Preparation Time: 15 minutes
Cook Time: 10 minutes
Additional Time (rising): 1 hour
Total Time: 1 hour 25 minutes

Variations

Add cinnamon or nutmeg to the dough for extra flavor.
Mix in raisins or dried fruit for a fruity twist.
Serve with cream cheese spread or butter for savory options.
Dust generously with cinnamon sugar instead of powdered sugar.

Storage/Reheating

Best enjoyed fresh and warm.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat briefly in a toaster oven or microwave.

FAQs

Can I use milk alternatives?

Yes, plant-based milk like almond or oat milk can be substituted.

How do I know when the dough has risen enough?

The dough should roughly double in size and look puffed.

Can I bake instead of fry?

Frying is traditional and gives the signature crispy exterior, but baking at 375°F for 15-20 minutes can be an alternative.

How big should I make the dough pancakes?

About the size of your palm, roughly 4-5 inches in diameter.

Can I freeze these breakfast breads?

Yes, freeze cooked pieces in airtight containers for up to 1 month; thaw and reheat before serving.

What oil is best for frying?

Vegetable, canola, or peanut oil are ideal for frying at high heat.

Can I add sweet glaze or icing?

Absolutely, a simple powdered sugar glaze pairs nicely.

How do I prevent oil from soaking too much?

Make sure oil temperature is steady at 370°F and don’t overcrowd the pan.

Are these suitable for kids?

Yes, they’re a kid-friendly, tasty breakfast or snack.

Can I reduce the sugar?

Yes, but reducing sugar may slightly alter the dough texture and flavor.

Conclusion

Dad’s Breakfast Bread is a wonderfully soft and crispy fried treat that brings a comforting and nostalgic breakfast experience to your table. Easy to prepare and perfect for sharing, it’s a delicious way to start your Sunday or any morning you want a special homemade delight.

Dad’s Breakfast Bread: An Incredible Ultimate Recipe

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Soft, pillowy Dad’s Breakfast Bread with a cinnamon-roll-like dough that’s fried to a crispy golden perfection. Perfect for a comforting, nostalgic breakfast or snack served with honey, jam, or powdered sugar.

Author: Amy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: Approximately 30 pieces
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, stir together the scalded milk, sugar, margarine, and salt.
In a small bowl, combine yeast and warm water. Let stand for 10 minutes or until foamy.
Stir the yeast mixture into the milk mixture. Blend in the beaten eggs.
Add flour one cup at a time, mixing until a soft dough forms.
Cover the bowl and let the dough rise in a warm place until doubled in size.
Heat about 1 inch of oil in a deep heavy skillet to 370°F (180°C).
Form large handfuls of dough into flat pancake shapes.
Fry dough pancakes in hot oil, turning once, until golden brown on both sides.
Remove from oil and drain on paper towels.
Serve warm, with honey, jam, or a sprinkle of powdered sugar.