Why You’ll Love This Recipe

If you love strawberry cheesecake, then these deviled strawberries are going to become your new favorite party snack. The creamy filling is rich and indulgent, while the fresh strawberry base provides a burst of juiciness. Topped with a sprinkle of graham cracker crumbs, these treats resemble mini cheesecakes but are much easier to eat and serve. They’re quick to prepare, require minimal ingredients, and are a perfect finger food for any occasion.

Ingredients

18-24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
1/3 cup sour cream
2/3 cup white granulated sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice (optional)
1/2 cup graham cracker crumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cut off the stems of the strawberries and slice them in half. Cut a small sliver off the back of each half to make them sit upright.
Using a small melon baller, carefully hollow out the center of each strawberry half, leaving enough space for the cream cheese filling.
In a mixing bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).
In another bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Beat until smooth.
Gently fold the whipped cream into the cream cheese mixture.
Fill a piping bag with the cream cheese filling and pipe it into each hollowed-out strawberry.
Sprinkle the tops with graham cracker crumbs and serve immediately.

Servings and Timing

Servings: 18-24 (depending on strawberry size)
Prep Time: 15 minutes
Total Time: 15 minutes

Storage/Reheating

These deviled strawberries are best served fresh. However, if you need to prepare them ahead of time, you can store the strawberries (without the filling) in an airtight container in the refrigerator for up to 24 hours. Prepare the filling and stuff the strawberries just before serving. If needed, the cream cheese mixture can be made a day ahead and refrigerated.

FAQs

1. Can I make these strawberries ahead of time?

Yes, you can prep the strawberries a day in advance. Just store them in an airtight container in the refrigerator.

2. Can I use a sugar substitute in this recipe?

Yes, you can replace the sugar with a low-carb sweetener for a sugar-free version of this recipe.

3. How long do these deviled strawberries last?

These strawberries are best eaten within a few hours of being assembled. However, they can be refrigerated for up to 24 hours.

4. Can I use a different topping instead of graham cracker crumbs?

Yes, you could use crushed cookies, crushed nuts, or even chocolate shavings as a topping.

5. How can I make these strawberries low-carb?

To make them low-carb, swap the sugar for a low-carb sweetener and omit the graham cracker crumbs.

6. Can I prepare the filling ahead of time?

Yes, the filling can be prepared the day before and stored in the fridge until you’re ready to assemble the strawberries.

7. How do I prevent the strawberries from getting soggy?

Make sure to hollow out the strawberries carefully, leaving just enough of the berry to hold the filling, and serve them right after filling.

8. Can I use frozen strawberries for this recipe?

Fresh strawberries are best for this recipe, as frozen strawberries may become mushy when thawed.

9. How do I pipe the cream cheese filling neatly?

Use a piping bag with a star tip for a neat and decorative finish on each strawberry.

10. Can I use a hand mixer for the whipped cream?

Yes, you can use a hand mixer to whip the cream, just be sure to beat it until stiff peaks form.

Conclusion

Deviled strawberries are an irresistible and easy-to-make party treat that will delight guests of all ages. The creamy cheesecake filling paired with fresh strawberries and a crunchy graham cracker topping makes for a delightful finger food that’s perfect for any occasion. Whether it’s a holiday, birthday party, or casual gathering, these strawberries are sure to be the first to disappear off the platter!

Deviled Strawberries Recipe

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Deviled strawberries are a fun and unique party treat that combines the flavors of strawberry cheesecake in one bite-sized snack. Fresh strawberries are filled with a creamy, sweet filling and topped with graham cracker crumbs, making these a hit at any gathering. Quick to prepare, these delicious treats are perfect for any occasion!

Author: Amy
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 18-24 strawberries (depending on size)
Category: Dessert, Finger Food
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Ingredients

18–24 large strawberries

1 cup heavy whipping cream

1 (8 ounce) package cream cheese, softened

1/3 cup sour cream

2/3 cup white granulated sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice (optional)

1/2 cup graham cracker crumbs

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Instructions

Cut off the stems of the strawberries and slice them in half. Cut a small sliver off the back of each half to make them sit upright.
Using a small melon baller, carefully hollow out the center of each strawberry half, leaving enough space for the cream cheese filling.
In a mixing bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).
In another bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Beat until smooth.
Gently fold the whipped cream into the cream cheese mixture.
Fill a piping bag with the cream cheese filling and pipe it into each hollowed-out strawberry.
Sprinkle the tops with graham cracker crumbs and serve immediately.

Notes

You can substitute the graham cracker crumbs with crushed cookies, crushed nuts, or chocolate shavings for a different topping.

If you prefer a sugar-free version, use a low-carb sweetener instead of granulated sugar.

For a low-carb option, swap the graham cracker crumbs for a low-carb topping or omit them entirely.