Name: Easy Cherry Compote
Prep time: 5 min
Cook time: PT-486484H18M24S
Total time: 20 min
Cuisine: American
Ingredients: 2 cups fresh or frozen cherries, pitted and halved; ½ cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; ¼ teaspoon cinnamon (optional); 1 tablespoon cornstarch (optional for thicker consistency); 2 tablespoons water (if using cornstarch)

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Why You’ll Love This Recipe

This Easy Cherry Compote is the ultimate go-to for a quick, versatile topping. It’s bursting with the natural sweetness of cherries, complemented by a subtle tang from lemon juice and a hint of vanilla. Whether you use it for breakfast, as a dessert topping, or paired with your favorite treats, this compote will elevate any dish. Plus, it takes only 20 minutes from start to finish!

Ingredients

2 cups fresh or frozen cherries, pitted and halved
½ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon cinnamon (optional)
1 tablespoon cornstarch (optional for thicker consistency)
2 tablespoons water (if using cornstarch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients

In a medium saucepan, combine the cherries, sugar, lemon juice, vanilla extract, and cinnamon (if using). Stir gently to mix the ingredients well.

2. Simmer

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 10-15 minutes, stirring occasionally, until the cherries have released their juices and the mixture has thickened slightly.

3. Add Cornstarch (Optional)

If you prefer a thicker compote, dissolve the cornstarch in 2 tablespoons of water in a small bowl. Once the cherries are simmering, add this mixture to the saucepan. Cook for an additional 2-3 minutes, stirring constantly, until the compote thickens.

4. Cool and Store

Remove the saucepan from heat and let the compote cool to room temperature. Once cooled, transfer the cherry compote to a clean jar or container. You can serve it warm or chilled!

Servings and Timing

Servings: About 4-6 servings
Prep Time: 5 minutes
Total Time: 20 minutes

Variations

Add Other Fruits: You can mix in other fruits, like blueberries, strawberries, or raspberries, to create a mixed berry compote.
Spices: Try adding a pinch of nutmeg, ginger, or cloves for an extra layer of flavor.
Sweetener Alternatives: If you prefer a healthier option, swap the granulated sugar with honey or maple syrup.

Storage/Reheating

Storage: Store your cherry compote in an airtight container in the fridge for up to one week.
Freezing: You can also freeze the compote for up to 3 months. Thaw it in the refrigerator overnight before using.
Reheating: Gently reheat the compote on the stove or in the microwave if you prefer it warm.

FAQs

Can I use frozen cherries instead of fresh ones?

Yes! Frozen cherries work just as well as fresh cherries in this recipe. Simply thaw them before adding to the saucepan.

Can I make the compote without cornstarch?

Yes, you can skip the cornstarch if you prefer a thinner consistency. The natural juice from the cherries will thicken on its own during the simmering process.

Can I add more sweetness to the compote?

Absolutely! If you find that the compote isn’t sweet enough, you can add extra sugar or use a natural sweetener like honey or agave syrup to taste.

What else can I use this cherry compote for?

This cherry compote is great as a topping for pancakes, waffles, yogurt, ice cream, or even as a filling for cakes, tarts, or pastries.

Conclusion

This Easy Cherry Compote is a simple yet delicious addition to many desserts and breakfasts. It’s a versatile topping that’s perfect for any time of day, and it’s quick and easy to make with just a few ingredients. Whether you’re serving it warm or chilled, this compote adds a burst of flavor that will impress anyone who tastes it. Try it today and elevate your dishes with this sweet, tangy, and fruity treat!

Easy Cherry Compote

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This **Easy Cherry Compote** is a simple and delicious topping made with fresh or frozen cherries, sugar, lemon juice, and a hint of vanilla. It’s the perfect addition to pancakes, yogurt, ice cream, or any dessert you want to elevate with sweet, fruity flavor. Ready in just 20 minutes, it’s an easy way to bring some extra sweetness to your meals!

Author: Amy
Prep Time: 5 minutes
Cook Time: undefined
Total Time: 20 minutes
Yield: 4-6 servings
Category: Dessert, Topping
Method: Simmering
Cuisine: American
Diet: Vegan

Ingredients

2 cups fresh or frozen cherries, pitted and halved

½ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

¼ teaspoon cinnamon (optional)

1 tablespoon cornstarch (optional for thicker consistency)

2 tablespoons water (if using cornstarch)

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Instructions

Combine Ingredients: In a medium saucepan, combine cherries, sugar, lemon juice, vanilla extract, and cinnamon (if using). Stir to mix well.
Simmer: Place the saucepan over medium heat and simmer for 10-15 minutes, stirring occasionally, until the cherries release their juices and the mixture thickens slightly.
Add Cornstarch (Optional): If using, dissolve cornstarch in 2 tablespoons of water. Add this mixture to the saucepan and cook for an additional 2-3 minutes, stirring constantly, until the compote thickens.
Cool and Store: Remove from heat and allow the compote to cool to room temperature. Transfer to a clean jar or container and refrigerate. Serve warm or chilled!