Why You’ll Love This Recipe

I love this recipe because it takes all the classic Black Forest elements—chocolate, cherries, and creaminess—and gives them a Ferrero Rocher twist. The moist chocolate cake base absorbs a flavorful syrup, while the Nutella topping adds a glossy, hazelnut-rich finish. Each bite feels luxurious, with the perfect mix of soft, creamy, and crunchy textures. It’s a show-stopping dessert that never fails to impress.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Cake Base
230 g unsalted butter, room temperature
365 g caster sugar
1 tsp vanilla extract
5 medium eggs, room temperature
215 g plain flour
75 g cocoa powder
1/2 tsp baking powder
1/2 tsp salt
240 g sour cream, room temperature

Kirsch Syrup
50 ml water
50 g caster sugar
4 tbsp kirsch (adjust to taste)

Ferrero Rocher Topping
400 g Nutella
40 g chopped nuts (hazelnuts or preferred nuts)

Finish
18 fresh cherries (2 per square once cut)

Directions

I start by preheating my oven to 350°F (175°C) and lining a square or rectangular baking pan with parchment paper.
To make the cake, I cream together the butter and sugar in a large bowl until the mixture is light and fluffy. Then I add the vanilla extract and eggs one at a time, beating well after each addition.
In another bowl, I sift together the flour, cocoa powder, baking powder, and salt. I fold the dry ingredients into the wet mixture gradually until combined.
Next, I fold in the sour cream until the batter is smooth and uniform. I pour it into the prepared pan, smooth the top, and bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
Once baked, I let the cake cool completely.
To prepare the kirsch syrup, I combine water and sugar in a small saucepan and heat until the sugar dissolves. I remove it from the heat and stir in the kirsch.
When the cake has cooled, I brush it generously with the syrup so it soaks in nicely.
Then I spread Nutella evenly over the cake and sprinkle it with chopped nuts.
Finally, I cut the cake into squares and top each piece with two fresh cherries. It looks stunning and tastes even better.

Servings and Timing

This recipe makes 18 squares.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Variations

When I want a non-alcoholic version, I replace the kirsch syrup with a simple cherry or chocolate syrup—it still tastes amazing. I also like to switch up the topping sometimes by using dark chocolate ganache instead of Nutella for a more intense flavor. For a festive touch, I’ve added a layer of whipped cream under the Nutella, which makes the cake even more decadent.

Storage/Reheating

I store the cake in an airtight container in the refrigerator for up to 3 days. If I want to serve it later, I let it sit at room temperature for about 15–20 minutes so the Nutella softens again. This cake also freezes well—just skip the cherries before freezing and add them fresh when serving.

FAQs

Can I bake this in a round pan instead?

Absolutely. I use a 9-inch round pan for a traditional cake shape and slice it like a torte.

How do I prevent the Nutella from melting when spreading?

I chill the cake before spreading, which keeps the Nutella firm and glossy.

Can I use whipped cream as a topping instead?

Yes, whipped cream works beautifully if I want a lighter, creamier version.

What can I use instead of sour cream?

I often substitute Greek yogurt or buttermilk, which gives a similar tang and moisture.

How do I know when the cake is done?

I test it with a toothpick—if it comes out clean or with just a few crumbs, it’s ready.

Can I make this cake ahead of time?

Yes, I bake the cake a day ahead, brush it with syrup, and add the Nutella topping right before serving.

Do I have to use hazelnuts?

Not at all. I’ve used almonds, walnuts, and even pistachios for different flavor twists.

Can I add cherries inside the batter?

Yes, adding chopped cherries to the batter gives the cake extra flavor and moisture.

How do I slice the cake neatly?

I chill it for about 15 minutes before cutting so the Nutella layer stays clean and smooth.

Conclusion

I love how this Easy Ferrero Rocher Black Forest Cake combines rich chocolate, nutty sweetness, and the bright flavor of cherries in one irresistible dessert. It’s the perfect centerpiece for any celebration, and the mix of textures makes each bite unforgettable. Whether I serve it at a party or enjoy a square with coffee, it always feels like a little taste of luxury.