Why You’ll Love This Recipe
- Quick and Simple: Made with basic pantry ingredients, these pancakes come together in just 20 minutes.
- Fluffy Texture: The use of baking powder ensures light and airy pancakes every time.
- Customizable: Easily adapt the recipe by adding your favorite mix-ins like blueberries or chocolate chips.
- Perfect for Any Occasion: Whether it’s a weekday breakfast or a weekend brunch, these pancakes are always a hit.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 cup milk (whole, 2%, or almond milk)
- 2 tablespoons melted butter
- 1 large egg
- 1 teaspoon vanilla extract (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Batter:
- In a large mixing bowl, whisk together the flour, baking powder, and sugar.
- Add the milk, melted butter, egg, and vanilla extract (if using) to the dry ingredients. Stir until just combined; it’s okay if the batter is slightly lumpy.
-
Cook the Pancakes:
- Heat a nonstick skillet over medium heat. For an even golden top, you may choose not to oil or butter the skillet, especially if it’s a good-quality nonstick pan.
- Pour about ⅓ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter.
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Serve:
- Keep the pancakes warm by placing them on a plate and covering with a clean towel as you cook the rest.
- Serve warm with butter, maple syrup, and your favorite fresh fruits.
Servings and Timing
- Servings: Makes about six 6-inch pancakes, serving 2-4 people.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Add-Ins: Incorporate fresh blueberries, chocolate chips, or sliced bananas into the batter before cooking.
- Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier pancake.
- Buttermilk Pancakes: Replace regular milk with buttermilk for extra tanginess and fluffiness.
Storage/Reheating
- Storage: Allow pancakes to cool completely. Store in an airtight container in the refrigerator for up to 2-3 days, or freeze for up to 2 months. Place parchment paper between pancakes to prevent sticking.
- Reheating:
- From Refrigerator: Heat a skillet over medium heat and warm pancakes for about 30 seconds on each side. Alternatively, microwave for 20-30 seconds per pancake.
- From Freezer: Preheat oven to 325°F (165°C). Place frozen pancakes on a parchment-lined baking sheet and bake for 10-12 minutes, or until heated through.
FAQs
Can I make the batter ahead of time?
It’s best to cook the batter immediately after mixing to ensure the fluffiest pancakes. However, you can prepare the dry ingredients in advance and mix with the wet ingredients when ready to cook.
Why are my pancakes not fluffy?
Ensure your baking powder is fresh, and avoid overmixing the batter, as this can make pancakes dense.
Can I use a different type of flour?
Yes, you can experiment with whole wheat or gluten-free flours, but the texture may vary.
How do I prevent pancakes from sticking to the pan?
Using a good-quality nonstick skillet is key. If needed, lightly grease the pan with butter or oil before cooking.
Can I double the recipe?
Absolutely! Simply double the ingredients to make a larger batch.
What toppings go well with these pancakes?
Classic toppings include butter and maple syrup. Fresh fruits, whipped cream, nuts, or chocolate chips are also great choices.
How thick should the batter be?
The batter should be pourable but not too runny, similar to the consistency of yogurt.
Can I add spices to the batter?
Yes, adding a pinch of cinnamon or nutmeg can enhance the flavor.
Is it okay if the batter has lumps?
Yes, a slightly lumpy batter is fine and helps keep the pancakes tender.
How can I make vegan pancakes?
Substitute milk with a plant-based alternative, use melted coconut oil instead of butter, and replace the egg with a flaxseed or chia seed mixture.
Conclusion
These easy homemade pancakes are a delightful addition to any breakfast table. With their light and fluffy texture, they’re sure to please both kids and adults alike. Customize them with your favorite add-ins and toppings, and enjoy a stack of deliciousness any day of the week.
Easy Homemade Pancakes
These Easy Homemade Pancakes are light, fluffy, and irresistibly delicious, making them the perfect breakfast treat. Made with simple pantry ingredients, these pancakes come together in just 20 minutes. Serve them with butter, maple syrup, or fresh fruit for a delightful morning meal that the whole family will love!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: ~6 pancakes (serves 2-4)
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 cup milk (whole, 2%, or almond milk)
- 2 tablespoons melted butter
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Instructions
1. Prepare the Batter:
- In a large mixing bowl, whisk together flour, baking powder, and sugar.
- Add milk, melted butter, egg, and vanilla extract (if using) to the dry ingredients.
- Stir until just combined—a slightly lumpy batter is okay.
2. Cook the Pancakes:
- Heat a nonstick skillet or griddle over medium heat. If needed, lightly grease with butter or oil.
- Pour ⅓ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges look set (about 2-3 minutes).
- Flip and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter.
3. Serve and Enjoy:
- Keep pancakes warm under a towel while cooking the rest.
- Serve with butter, maple syrup, and fresh fruits for the perfect breakfast!
Notes
- Fluffiest Pancakes: Use fresh baking powder and don’t overmix the batter.
- Thicker Pancakes: Reduce the milk slightly for a thicker batter.
- Make-Ahead: Prepare the dry ingredients in advance for a quick morning mix.
