Why You’ll Love This Recipe
This easy stromboli is the epitome of comfort food—warm, cheesy, and flavorful. The crispy, golden crust is filled with a savory blend of mozzarella, pepperoni, and Italian seasonings. It’s the perfect combination of gooey cheese, seasoned meat, and fresh vegetables, all wrapped up in a flaky, homemade-like pizza dough. The best part? You can easily customize the filling to your liking, making it a versatile dish that suits everyone’s taste preferences. Whether served as a dinner or appetizer, this stromboli is guaranteed to be a crowd-pleaser.
Ingredients
- 1 package (13.8 oz) refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- ½ cup pepperoni slices (or ham, sausage, or your preferred meat)
- ¼ cup green bell pepper, thinly sliced
- ¼ cup onion, thinly sliced
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the stromboli:
Unroll the pizza dough onto a floured surface and gently stretch it into a rectangle. Layer the mozzarella cheese, pepperoni slices, bell pepper, and onion in the center of the dough, leaving a border around the edges. Sprinkle with oregano and garlic powder for extra flavor. - Roll it up:
Carefully fold the sides of the dough over the filling, then roll it up tightly like a jelly roll. Place the stromboli seam-side down on the prepared baking sheet. - Bake:
Brush the top of the stromboli with the beaten egg and sprinkle with Parmesan cheese. Cut a few small slits in the top of the dough for steam to escape. Bake for 20-25 minutes, or until golden brown and the cheese is melted inside. - Serve:
Let the stromboli cool for a few minutes before slicing. Serve with marinara sauce for dipping if desired.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Meat Options: Feel free to use your favorite meats such as sausage, or even ground beef instead of pepperoni.
- Vegetarian: Skip the meat and load up on extra veggies like mushrooms, spinach, or olives for a vegetarian-friendly option.
- Cheese Blend: Add more cheese or try different varieties such as provolone, gouda, or even ricotta for a richer filling.
- Spicy Twist: For a spicy kick, add red pepper flakes or use spicy Italian sausage.
Storage/Reheating
- Storing: Leftover stromboli can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 375°F for 10-15 minutes or until the crust is crispy and the cheese is melty. You can also reheat in the microwave, though the crust will be softer.
FAQs
Can I use homemade pizza dough?
Yes, homemade dough will work just as well as refrigerated pizza dough. Just be sure to roll it out to the appropriate size and thickness.
Can I make this ahead of time?
You can prep the stromboli in advance and refrigerate it before baking. When you’re ready to cook, just bake it as directed.
Can I freeze stromboli?
Yes, you can freeze stromboli before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To cook, thaw it in the fridge overnight and bake as usual.
Can I use different fillings?
Absolutely! You can mix and match the fillings to suit your preferences. Try adding things like sautéed mushrooms, roasted red peppers, or different cheeses to customize your stromboli.
How do I know when the stromboli is done?
The stromboli is done when the dough is golden brown, and the cheese is fully melted inside. If you’re unsure, use a thermometer to check that the internal temperature has reached 165°F.
Can I make a larger stromboli?
Yes! Simply use two packages of pizza dough and double the filling ingredients for a larger stromboli. Bake it for 25-30 minutes, depending on the size.
Can I serve stromboli with something other than marinara?
Yes, you can serve it with a variety of dips such as ranch dressing, garlic butter, or even a spicy mustard sauce for extra flavor.
How do I prevent the stromboli from leaking?
Be sure to seal the edges tightly and cut a few small slits in the top of the dough to allow steam to escape during baking.
Can I make stromboli without meat?
Definitely! You can make a vegetarian version by adding more veggies like zucchini, eggplant, or spinach, or even using a variety of cheese.
How do I store leftover stromboli?
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat slices in the oven or microwave.
Conclusion
This Easy Stromboli Dinner Recipe is a perfect weeknight meal that’s easy to prepare and full of flavor. With just a few ingredients, you can create a hearty and satisfying meal that’s sure to become a family favorite. Whether you’re serving it as a dinner, appetizer, or for a casual gathering, this stromboli is a delicious and customizable treat that will always be a hit!
Easy Stromboli Dinner Recipe: Quick and Delicious
This Easy Stromboli Dinner Recipe is a savory, cheesy delight with mozzarella, pepperoni, bell peppers, and onions wrapped in flaky pizza dough. Perfect for a quick weeknight dinner or party appetizer, it’s ready in just 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
1 package (13.8 oz) refrigerated pizza dough
1 cup mozzarella cheese, shredded
½ cup pepperoni slices (or ham, sausage, or your preferred meat)
¼ cup green bell pepper, thinly sliced
¼ cup onion, thinly sliced
1 tsp dried oregano
1 tsp garlic powder
1 tbsp olive oil
1 tbsp grated Parmesan cheese
1 egg, beaten (for egg wash)
Marinara sauce for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Unroll the pizza dough onto a floured surface and gently stretch it into a rectangle. Layer the mozzarella cheese, pepperoni slices, bell pepper, and onion in the center of the dough, leaving a border around the edges. Sprinkle with oregano and garlic powder for extra flavor.
- Carefully fold the sides of the dough over the filling, then roll it up tightly like a jelly roll. Place the stromboli seam-side down on the prepared baking sheet.
- Brush the top of the stromboli with the beaten egg and sprinkle with Parmesan cheese. Cut a few small slits in the top of the dough for steam to escape. Bake for 20-25 minutes, or until golden brown and the cheese is melted inside.
- Let the stromboli cool for a few minutes before slicing. Serve with marinara sauce for dipping if desired.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F for 10-15 minutes for a crispy crust, or microwave for a softer crust.
For a vegetarian version, skip the meat and load up on extra veggies like mushrooms, spinach, or olives.
Freeze stromboli before baking for up to 3 months. Thaw overnight and bake as usual.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg