Why You’ll Love This Recipe

This cream puff recipe is simple yet delivers outstanding results. The buttery, golden puffs are light and crispy, and the smooth vanilla pudding filling is the perfect complement. Whether you’re a beginner or an experienced baker, you’ll love how easy it is to create these irresistible treats. The puff pastry is baked to perfection, and the homemade filling takes it to the next level.

Ingredients

For the Cream Puffs:

1 stick butter (½ cup)
1 cup water
1 teaspoon vanilla
1 cup flour
4 eggs

For Mom’s Celebrated Filling:

½ quart (2 cups) heavy cream
1 package (3.4 ounces) instant vanilla pudding
⅓ cup milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
In a saucepan, bring the water, butter, and vanilla to a boil.
Add the flour and stir constantly until the mixture forms a ball and pulls away from the sides of the pot.
Remove from heat and let the dough cool for 5 minutes.
Beat in the eggs one at a time until the mixture is smooth and glossy.
Drop tablespoonfuls of the dough onto a parchment-lined baking sheet (you should have about 8 large puffs).
Bake for about 40 minutes, or until the puffs are golden brown and puffed up.
Optional: Poke each puff with a toothpick and return them to the oven with the door slightly ajar to cool. This will prevent them from deflating.

Servings and Timing

Servings: 8 cream puffs
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Variations

Chocolate Cream Puffs: Add a drizzle of melted chocolate on top of each puff after they cool for a decadent twist.
Fruit Filling: Mix fresh berries with whipped cream for a fruit-filled version of the classic.
Flavored Dough: Add a bit of almond or citrus zest to the dough for a unique flavor profile.

Storage/Reheating

Storage: Store leftover cream puffs in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the puffs in a warm oven for a few minutes to restore their crispiness. The filling should not be reheated.

FAQs

How do I keep my cream puffs from deflating?

After baking, poke a small hole in the side of each puff and return them to the oven with the door slightly open. This helps them cool properly without deflating.

Can I make cream puffs ahead of time?

Yes, you can prepare the puffs a day ahead. Just store them in an airtight container and fill them right before serving.

Can I use a different filling for cream puffs?

Yes, you can fill them with whipped cream, custard, or even ice cream for a different twist.

Why did my cream puffs not puff up?

If the dough was too wet or you didn’t bake them at a high enough temperature, they may not puff up properly. Ensure the oven is fully preheated and the dough consistency is correct.

Can I freeze cream puffs?

Yes, you can freeze the baked, unfilled puffs for up to 1 month. Thaw before filling and serving.

Can I use store-bought pudding mix for the filling?

Yes, using instant vanilla pudding mix is a quick and easy option. Just mix it with milk and heavy cream as directed in the recipe.

Can I make the filling without heavy cream?

Yes, you can substitute the heavy cream with half-and-half or whole milk, but the filling may be less rich.

How do I make sure my cream puffs are golden brown?

Make sure your oven is preheated to the correct temperature and bake the puffs long enough to achieve a golden brown color. If necessary, check them a few minutes before the time is up.

How can I prevent soggy cream puffs?

Bake them until they are golden and crisp. Also, be sure to cool them in the oven with the door slightly open to prevent moisture buildup.

Can I make the cream puffs smaller?

Yes, you can make smaller cream puffs, but adjust the baking time accordingly. They may bake faster, so check them after 25-30 minutes.

Conclusion

These famous cream puffs are a timeless dessert that never fails to impress. With their light, airy texture and rich, creamy filling, they’re perfect for any occasion. Whether you serve them at a party or enjoy them as a treat, this recipe is a guaranteed crowd-pleaser. Enjoy the delightful balance of flavors and textures with every bite!

Famous Cream Puffs

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These famous cream puffs are a classic dessert featuring a crispy, airy pastry filled with smooth, homemade vanilla pudding. Perfect for any occasion, these elegant cream puffs are easy to make, deliciously light, and a guaranteed hit at any gathering.

Author: Amy
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 cream puffs
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Instructions

Preheat your oven to 400°F (200°C).
In a saucepan, bring the water, butter, and vanilla to a boil.
Add flour and stir constantly until the mixture forms a ball and pulls away from the sides of the pot.
Remove from heat and let the dough cool for 5 minutes.
Beat in the eggs one at a time until the mixture is smooth and glossy.
Drop tablespoonfuls of dough onto a parchment-lined baking sheet (about 8 large puffs).
Bake for 40 minutes, or until puffs are golden brown and puffed up.
Optional: Poke each puff with a toothpick and return them to the oven with the door slightly ajar to cool. This prevents deflation.

Notes

Chocolate Cream Puffs: Drizzle melted chocolate over cooled puffs for a rich twist.

Fruit Filling: For a fruity variation, add whipped cream and fresh berries as the filling.

Flavored Dough: Try adding almond or citrus zest for a unique flavor in the puff pastry.