Why You’ll Love This Recipe
This recipe combines the natural sweetness of fresh figs with the depth of balsamic vinegar and honey to create a luscious glaze that beautifully complements tender chicken breasts. The quick skillet cooking method keeps the chicken juicy while the glaze thickens to coat every bite. It’s a balanced, flavorful dish that looks as impressive as it tastes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 1 cup fresh figs, sliced
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh thyme, for garnish (optional)
directions
- Prepare Ingredients: Gather all the ingredients and slice the figs.
- Season Chicken: Sprinkle salt and pepper on both sides of the chicken breasts.
- Heat Skillet: In a large skillet, heat olive oil over medium-high heat.
- Sear Chicken: Add the chicken breasts to the skillet and cook for about 6–7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add Figs: Add the sliced figs and cook for 2 minutes until they start to soften.
- Prepare Glaze: Pour in the chicken broth, balsamic vinegar, and honey. Stir to combine and let it simmer for about 3–4 minutes.
- Return Chicken: Add the seared chicken back into the skillet, coating it with the fig glaze. Cook for another 2–3 minutes until the sauce thickens slightly.
- Garnish and Serve: Remove from heat and garnish with fresh thyme, if desired.
Servings and timing
This recipe yields 4 servings.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Variations
- Add Vegetables: Include sautéed spinach or roasted Brussels sprouts as a side.
- Use Dried Figs: Substitute fresh figs with chopped dried figs; soak them briefly in warm water before use.
- Spicy Twist: Add a pinch of red chili flakes to the glaze for a hint of heat.
- Herb Variations: Swap thyme with rosemary or sage for different aromatic notes.
- Gluten-Free: This recipe is naturally gluten-free.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through. The glaze may thicken further upon standing; add a splash of broth or water if needed when reheating.
FAQs
Can I use frozen chicken breasts?
Yes, just thaw them completely before cooking to ensure even cooking.
What if I can’t find fresh figs?
Dried figs can be used as a substitute; soak them in warm water to rehydrate before adding.
Can I prepare this dish ahead of time?
You can prepare the glaze and chicken separately, then combine and reheat before serving.
Is this recipe suitable for meal prep?
Yes, it reheats well and makes great leftovers for lunches or dinners.
How do I know when the chicken is cooked?
Chicken should reach an internal temperature of 165°F (74°C). Cooking time may vary based on thickness.
Is this dish spicy?
No, but you can add chili flakes if you prefer some heat.
Can I use skin-on chicken?
Skinless chicken is recommended for even cooking and glazing, but skin-on can be used if you crisp the skin first.
What sides pair well with this dish?
Mashed potatoes, rice, or a crisp green salad complement the rich flavors nicely.
How thick should the glaze be?
The glaze should coat the back of a spoon but still be pourable and glossy.
Conclusion
Fig Glazed Skillet Chicken is an impressive yet easy dish that brings together sweet, savory, and tangy flavors in a beautifully balanced meal. Its quick preparation and vibrant taste make it perfect for both weeknight dinners and special occasions. Enjoy this recipe as a delicious way to elevate your chicken dinner.
Fig Glazed Skillet Chicken: An Incredible Ultimate Recipe for 5
Fig Glazed Skillet Chicken features juicy chicken breasts coated in a sweet and tangy fig glaze made with fresh figs, balsamic vinegar, and honey, cooked quickly in a skillet for a flavorful and elegant meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
1 cup fresh figs, sliced
1/2 cup chicken broth
1/4 cup balsamic vinegar
1/4 cup honey
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Fresh thyme, for garnish (optional)
Instructions
- Gather all ingredients and slice the figs.
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 6–7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add sliced figs and cook for 2 minutes until softened.
- Pour in chicken broth, balsamic vinegar, and honey; stir and simmer for 3–4 minutes.
- Return chicken to skillet, coat with fig glaze, and cook 2–3 minutes until sauce thickens slightly.
- Remove from heat and garnish with fresh thyme if desired before serving.
Notes
Add sautéed spinach or roasted Brussels sprouts as sides.
Substitute fresh figs with soaked dried figs if fresh are unavailable.
Add red chili flakes to glaze for a spicy kick.
Swap thyme with rosemary or sage for different aromas.
Recipe is naturally gluten-free.
Nutrition
- Serving Size: 1 chicken breast with glaze
- Calories: 370
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
