Why You’ll Love This Recipe
- Crispy Perfection: The potatoes turn golden and crunchy on the outside while remaining soft and fluffy inside.
- Garlicky Goodness: Fresh minced garlic infuses the potatoes with rich, aromatic flavor.
- Easy to Make: Just a handful of ingredients and minimal prep time make this recipe perfect for busy holiday cooking.
- Pairs Well with Everything: These roasted potatoes complement turkey, ham, beef, or even vegetarian dishes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs potatoes, chopped
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Directions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the chopped potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, flipping halfway through for even crispiness.
- Remove from the oven and garnish with fresh parsley before serving.
Servings and Timing
- Servings: 6
- Preparation Time: 10 minutes
- Cooking Time: 35-40 minutes
Variations
- Add Herbs: Toss the potatoes with rosemary, thyme, or oregano for extra flavor.
- Cheesy Twist: Sprinkle with grated Parmesan during the last 5 minutes of baking.
- Spicy Kick: Add a pinch of red pepper flakes or smoked paprika for heat.
- Lemon Zest: A touch of lemon zest brightens the flavors.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in a 375°F oven for 10-15 minutes or in an air fryer for a few minutes to restore crispiness.
FAQs
What type of potatoes work best for roasting?
Russet, Yukon Gold, or red potatoes work well. Russets get the crispiest, while Yukon Golds offer a creamier texture.
Can I prepare the potatoes ahead of time?
Yes! Chop the potatoes in advance and store them in water in the fridge to prevent browning. Drain and dry before roasting.
Why aren’t my potatoes getting crispy?
Ensure they are spread in a single layer with space between them. Overcrowding can lead to steaming instead of crisping.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic provides a stronger flavor. If using garlic powder, add 1 teaspoon.
Do I need to peel the potatoes?
No, peeling is optional. Leaving the skin on adds texture and nutrients.
Can I make this recipe in an air fryer?
Yes! Cook at 375°F for 20-25 minutes, shaking the basket halfway through.
What oil is best for roasting potatoes?
Olive oil adds great flavor, but avocado oil or vegetable oil also work well for high-heat roasting.
Can I add onions or other vegetables?
Absolutely! Add sliced onions, bell peppers, or carrots for a more colorful side dish.
How do I prevent garlic from burning?
Minced garlic can burn quickly. To avoid this, mix it with the potatoes just before roasting or use garlic powder instead.
What can I serve with garlic roast potatoes?
They pair beautifully with roasted turkey, grilled meats, or even a vegetarian main like stuffed squash or lentil loaf.
Conclusion
Garlic roast potatoes are a simple yet delicious side dish that brings comfort and flavor to any meal. Whether you’re serving them for Thanksgiving or a weeknight dinner, their crispy texture and garlicky aroma make them a guaranteed hit. Try different variations and enjoy this versatile recipe all year round!
Garlic Roast Potatoes for Thanksgiving
These Garlic Roast Potatoes are the ultimate Thanksgiving side dish—crispy on the outside, fluffy on the inside, and bursting with garlicky goodness. Easy to make with just a few ingredients, they pair perfectly with turkey, beef, or vegetarian mains. Whether for a holiday feast or a weeknight dinner, these golden roasted potatoes will be a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Oven-Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs potatoes, chopped (Russet, Yukon Gold, or red)
- 4 garlic cloves, minced
- ¼ cup olive oil
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, flipping halfway through for even crispiness.
- Remove from oven and garnish with fresh parsley before serving.
Notes
- Extra Flavor: Add rosemary, thyme, or oregano for a herby touch.
- Cheesy Upgrade: Sprinkle grated Parmesan during the last 5 minutes of roasting.
- Spicy Kick: Add red pepper flakes or smoked paprika for heat.
- Crispier Potatoes: Avoid overcrowding the baking sheet—spread potatoes in a single layer.
