Why You’ll Love This Recipe
- Fresh & Flavorful: The combination of ripe avocados, lime juice, and fresh cilantro creates a burst of flavor in every bite.
- Customizable: Adjust the spiciness and seasonings to fit your taste.
- Quick & Easy: Ready in just a few minutes, making it the perfect dip for any occasion.
- Versatile: Great as a dip, topping, or even in sandwiches.
Ingredients
- 3 ripe avocados, peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium bowl, mash the avocados with a fork until smooth or chunky, depending on your preference.
- Add lime juice, salt, onion, cilantro, tomatoes, garlic, and cayenne pepper (if using).
- Mix well to combine all ingredients.
- Serve immediately with tortilla chips or your favorite dish.
Servings and Timing
This recipe serves 4-6 people and takes about 10 minutes to prepare.
Variations
- Spicy Guacamole: Add finely chopped jalapeños or more cayenne pepper for extra heat.
- Add Mango or Pineapple: For a tropical twist, add some diced mango or pineapple.
- Smoky Flavor: Use smoked paprika or chipotle powder for a smoky kick.
Storage/Reheating
- Storage: Store leftover guacamole in an airtight container in the refrigerator for up to 1 day. To prevent browning, cover with plastic wrap directly on the surface of the guacamole.
- Reheating: Guacamole is best enjoyed fresh, but if you need to store it for a few hours, keeping it sealed and cold is key to preserving its flavor.
FAQs
Can I make guacamole ahead of time?
Guacamole is best enjoyed fresh, but it can be made up to 1 day ahead. To prevent browning, place plastic wrap directly on the surface of the guacamole before sealing.
Can I use a food processor?
Yes, a food processor can be used, but it will create a smoother guacamole. If you prefer a chunkier texture, it’s best to mash the avocados by hand.
What can I use guacamole with?
Guacamole is great with tortilla chips, tacos, burritos, or as a topping for grilled meats and sandwiches.
How do I prevent guacamole from turning brown?
To slow down browning, you can place the pit of the avocado in the guacamole or cover it tightly with plastic wrap.
Can I freeze guacamole?
While it can be frozen, the texture may change after thawing. If you plan to freeze it, place it in an airtight container, leaving little air inside.
Conclusion
Guacamole is a delicious, versatile dip that’s perfect for any occasion. Whether you’re serving it as a snack or adding it as a topping to your favorite dish, this recipe is sure to please. With its fresh, vibrant flavors, it’s a guaranteed crowd-pleaser!
Guacamole
This Guacamole recipe is a quick and easy dip that combines creamy avocados with tangy lime, fresh cilantro, and a hint of spice. Perfect for chips, tacos, or as a topping, this versatile dip is fresh, flavorful, and customizable to your taste. Whether you prefer it mild or spicy, this guacamole is always a crowd-pleaser.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 3 ripe avocados, peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions
- In a medium bowl, mash the avocados with a fork until smooth or chunky, depending on your preference.
- Add lime juice, salt, onion, cilantro, tomatoes, garlic, and cayenne pepper (if using).
- Mix well to combine all ingredients.
- Serve immediately with tortilla chips or your favorite dish.
Notes
- For extra heat, add finely chopped jalapeños or more cayenne pepper.
- For a tropical twist, mix in diced mango or pineapple.
- Use smoked paprika or chipotle powder for a smoky flavor.
- Guacamole is best served fresh, but it can be made ahead for up to 1 day. To prevent browning, place plastic wrap directly on the surface of the guacamole.
