Why You’ll Love This Recipe
These oatmeal cookies offer the best of both worlds: they’re easy to make and packed with wholesome ingredients. The combination of oats, almond flour, and natural sweeteners like honey makes for a satisfying treat, while the dried cranberries and walnuts add a burst of flavor and crunch. Plus, they’re versatile—you can swap in your favorite nuts and fruits, making these cookies customizable to your tastes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ cups rolled oats
- ½ cup almond flour
- ¼ cup honey
- ¼ cup almond butter
- ¼ cup unsweetened applesauce
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup dried cranberries
- ½ cup chopped walnuts
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, combine the rolled oats and almond flour.
- Add wet ingredients: Add the honey, almond butter, applesauce, cinnamon, and salt. Stir well until everything is well combined.
- Add mix-ins: Fold in the dried cranberries and chopped walnuts.
- Scoop the dough: Using about 2 tablespoons of dough for each cookie, scoop the dough onto the prepared baking sheet. Flatten each cookie slightly with your fingers.
- Bake: Bake for 15-20 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Servings and Timing
Yield: 12 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Notes
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Variations: Feel free to swap the dried cranberries and walnuts with other dried fruits (like raisins or apricots) and nuts (like pecans or almonds) of your choice.
FAQs
1. Can I make these cookies gluten-free?
Yes, these cookies are naturally gluten-free as long as you use certified gluten-free rolled oats and almond flour.
2. Can I use a different nut butter?
Absolutely! You can use peanut butter, cashew butter, or any nut butter of your choice. Just keep in mind that different nut butters may alter the flavor slightly.
3. Can I reduce the sugar content?
You can reduce the amount of honey if you prefer a less sweet cookie, or substitute it with a natural sweetener like maple syrup or agave nectar.
4. How can I make these cookies vegan?
To make these cookies vegan, simply replace the honey with maple syrup or another vegan sweetener, and ensure the almond butter is 100% plant-based.
5. Can I freeze these cookies?
Yes, you can freeze the dough or the baked cookies. To freeze the dough, scoop the dough onto a baking sheet and freeze until firm. Then transfer the dough balls to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time. Baked cookies can be stored in an airtight container in the freezer for up to 3 months.
6. Can I add protein powder to these cookies?
Yes, you can add a scoop of protein powder for an extra protein boost. Just reduce the amount of almond flour slightly to compensate for the added powder.
7. How do I get the cookies to be crunchy?
For crunchier cookies, flatten them more before baking or bake them a little longer. Keep an eye on them so they don’t burn.
8. Can I use other dried fruits?
Yes, feel free to use raisins, apricots, or even chopped dates in place of the dried cranberries. The possibilities are endless!
9. Are these cookies suitable for kids?
These cookies are great for kids! They are packed with nutrients and have a mild sweetness, making them a perfect snack or breakfast option.
10. Can I substitute the almond flour with regular flour?
If you don’t have almond flour, you can substitute it with regular all-purpose flour, but it will no longer be gluten-free. You might need to adjust the amount of flour slightly for the best consistency.
Conclusion
These Healthy Oatmeal Breakfast Cookies are the perfect combination of nutritious and delicious. Packed with wholesome ingredients like oats, almond flour, and dried fruit, they’re a satisfying treat that’s easy to make and perfect for busy mornings. Customize them with your favorite mix-ins, and you’ve got a nutritious snack or breakfast that both kids and adults will love!
Healthy Oatmeal Breakfast Cookies
Start your day with these Healthy Oatmeal Breakfast Cookies, packed with rolled oats, almond flour, honey, and dried fruits for a delicious and nutritious treat. Perfect for a quick breakfast or mid-morning snack, these cookies are customizable to suit your tastes and offer a satisfying, wholesome way to fuel up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast, Snack, Healthy
- Method: Baking
- Cuisine: American
Ingredients
1 ½ cups rolled oats
½ cup almond flour
¼ cup honey
¼ cup almond butter
¼ cup unsweetened applesauce
½ teaspoon cinnamon
¼ teaspoon salt
½ cup dried cranberries
½ cup chopped walnuts
Instructions
-
Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Mix the dry ingredients: In a large bowl, combine the rolled oats and almond flour.
-
Add wet ingredients: Add the honey, almond butter, applesauce, cinnamon, and salt. Stir well until everything is combined.
-
Add mix-ins: Fold in the dried cranberries and chopped walnuts.
-
Scoop the dough: Using about 2 tablespoons of dough for each cookie, scoop the dough onto the prepared baking sheet. Flatten each cookie slightly with your fingers.
-
Bake: Bake for 15-20 minutes, or until the edges are golden brown.
-
Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Storage: Store in an airtight container at room temperature for up to 5 days.
Variations: Swap out the cranberries and walnuts for other dried fruits (raisins, apricots) or nuts (pecans, almonds).
