Hibachi Chicken: A Delicious Japanese Steakhouse Favorite

Why You’ll Love This Recipe

Hibachi Chicken is a satisfying and flavorful dish that’s incredibly easy to make at home. With tender chicken pieces, sautéed vegetables, and a savory soy-ginger sauce, it’s packed with delicious flavors. The dish comes together in under 30 minutes, making it a perfect option for busy nights. The balance of soy sauce, sesame oil, and mirin creates a rich umami flavor, while the fresh veggies add a nice crunch and freshness to every bite. It’s a healthier alternative to takeout that’s just as tasty!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp butter
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp ground ginger
• 1 tbsp rice vinegar
• 1 tbsp mirin or honey
• Salt and pepper to taste
• 2 cups zucchini, sliced
• 1 cup mushrooms, sliced
• 1/2 onion, sliced
• Optional: sesame seeds and chopped scallions for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Chicken: Heat the vegetable oil in a large skillet or hibachi grill over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and fully cooked. Once done, push the chicken to one side of the pan.
2. Add Butter and Aromatics: Add the butter, minced garlic, and sesame oil to the pan. Stir everything together to melt the butter and infuse the garlic and sesame oil into the chicken.
3. Add the Sauce: Stir in the soy sauce, rice vinegar, mirin (or honey), and ground ginger. Mix everything together to coat the chicken evenly in the sauce, allowing it to simmer and thicken for a few minutes.
4. Cook the Vegetables: Add the zucchini, mushrooms, and onion to the pan. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender-crisp.
5. Serve: Remove the pan from heat. Serve the hibachi chicken hot, optionally garnished with sesame seeds and chopped scallions. Pair with fried rice or noodles for a complete meal.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Chicken Thighs: For a juicier result, you can substitute chicken breasts with boneless, skinless chicken thighs.
• Vegetables: Feel free to add or swap vegetables. Bell peppers, carrots, or broccoli work great in this dish as well.
• Extra Flavor: For added flavor, drizzle a little bit of yum yum sauce over the chicken and vegetables before serving.
• Low-Sodium Version: If you’re using a reduced-sodium soy sauce, adjust the amount to your taste preference.

Storage/Reheating

Leftover hibachi chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water or soy sauce to keep it moist.

Nutrition (Per Serving)

• Calories: 280
• Sugar: 4g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but be sure to fully thaw it before cooking to ensure even cooking.

Can I make this dish ahead of time?

You can prepare the chicken and vegetables ahead of time and store them separately in the refrigerator. When you’re ready to eat, just reheat and finish with the sauce.

How can I make this dish spicier?

For more heat, you can add some red pepper flakes or a spicy chili paste to the sauce.

Can I make this dish in a wok?

Yes, a wok is perfect for this recipe. The high sides and quick cooking method of a wok make it ideal for stir-frying the chicken and vegetables.

Conclusion

Hibachi Chicken is a quick and delicious dish that brings the flavors of a Japanese steakhouse right into your kitchen. With tender chicken, sautéed vegetables, and a savory soy-ginger sauce, it’s the perfect meal for a weeknight dinner or a special occasion. Serve it with fried rice or noodles for a complete meal, and enjoy this easy, flavorful dish that will impress your family and guests!

Hibachi Chicken: A Delicious Japanese Steakhouse Favorite

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Hibachi Chicken is a flavorful stir-fried dish made with tender chicken, sautéed vegetables, and a rich soy-ginger sauce. This easy, quick recipe delivers the authentic taste of a Japanese steakhouse right at home. Perfect for weeknight dinners or entertaining guests.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stir-Frying
• Cuisine: Japanese

Ingredients

For the Chicken Marinade:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 tbsp vegetable oil

2 tbsp soy sauce

1 tbsp butter

1 tbsp sesame oil

2 garlic cloves, minced

1 tsp ground ginger

1 tbsp rice vinegar

1 tbsp mirin or honey

Salt and pepper to taste

2 cups zucchini, sliced

1 cup mushrooms, sliced

1/2 onion, sliced

Optional: sesame seeds and chopped scallions for garnish

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Instructions

1. Cook the Chicken: Heat the vegetable oil in a large skillet or hibachi grill over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until golden brown and fully cooked. Push chicken to one side of the pan.
2. Add Butter and Aromatics: Add butter, minced garlic, and sesame oil to the pan. Stir to melt the butter and infuse the garlic and sesame oil into the chicken.
3. Add the Sauce: Stir in soy sauce, rice vinegar, mirin (or honey), and ground ginger. Mix to coat the chicken evenly and let simmer for a few minutes.
4. Cook the Vegetables: Add zucchini, mushrooms, and onion to the pan. Cook for another 5 minutes, stirring occasionally, until vegetables are tender-crisp.
5. Serve: Remove from heat, and serve hot. Optionally, garnish with sesame seeds and chopped scallions. Pair with fried rice or noodles for a complete meal.

Notes

Chicken Thighs: For a juicier dish, use chicken thighs instead of chicken breasts.

Vegetable Variations: Swap out zucchini, mushrooms, and onion for bell peppers, carrots, or broccoli for more variety.

Extra Flavor: Drizzle yum yum sauce over the chicken and veggies before serving for added richness.

Low-Sodium Version: Use reduced-sodium soy sauce to control the salt content.

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 4g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg