Why You’ll Love This Recipe

Classic hibachi-style fried rice with simple, fresh ingredients
Quick and easy to prepare in under 40 minutes
Uses day-old rice for the perfect texture
Versatile: easily add shrimp, chicken, beef, or keep it vegetarian
Perfectly balanced savory flavors with a hint of sesame

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups cooked rice (preferably day-old)
2 tablespoons vegetable oil
2 large eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
4 green onions, chopped
3 cloves garlic, minced
3-4 tablespoons soy sauce (to taste)
1 tablespoon sesame oil
Salt and pepper, to taste
Optional protein: shrimp, chicken, or beef, cooked and diced

Directions

Heat the Oil:
In a large skillet or wok, heat vegetable oil over medium-high heat.
Cook the Eggs:
Add beaten eggs, scramble until fully cooked, then remove from pan and set aside.
Sauté Garlic and Veggies:
Add minced garlic to the pan and cook for about 30 seconds until fragrant. Add mixed vegetables and sauté for 3-5 minutes until tender.
Add Rice:
Add cooked rice, breaking up any clumps with a spatula. Stir-fry for about 5 minutes until heated through.
Season:
Pour in soy sauce and sesame oil, stirring to coat the rice evenly. Season with salt and pepper to taste.
Combine:
Return the cooked eggs to the pan along with chopped green onions. Stir until combined and heated through.
Optional Proteins:
Add cooked shrimp, chicken, or beef if desired and heat through.
Serve Immediately:
Remove from heat and serve garnished with extra green onions if desired.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

Use different vegetables like bell peppers, mushrooms, or zucchini.
Swap soy sauce for tamari to make it gluten-free.
Add a splash of teriyaki sauce for a sweeter flavor.
Use cauliflower rice for a low-carb option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in the microwave until warmed through.

FAQs

Can I use freshly cooked rice?

Day-old rice is best for texture, but freshly cooked rice can be used if cooled properly.

What protein works best?

Shrimp, chicken, beef, or tofu all work great depending on your preference.

How do I keep the rice from sticking?

Use day-old rice and make sure the pan and oil are hot before adding ingredients.

Can I make this vegan?

Omit the eggs and protein or replace with tofu and use vegan-friendly seasonings.

Can I freeze leftover fried rice?

Yes, but texture may change slightly upon reheating.

How spicy is this dish?

Mild by default; add chili flakes or sriracha for heat.

Can I use other oils?

Yes, vegetable, canola, or peanut oil are good alternatives.

How do I prevent my veggies from getting soggy?

Cook veggies quickly over high heat to maintain crispness.

Is sesame oil necessary?

It adds authentic flavor but can be omitted or replaced with toasted oil.

Can I double the recipe?

Yes, just increase ingredient amounts and use a larger pan if needed.

Conclusion

This Hibachi Fried Rice recipe is a simple, flavorful way to bring restaurant-quality fried rice to your table. Quick to prepare and endlessly adaptable, it’s a go-to for weeknight meals or anytime you crave that perfect blend of savory, eggy, and vegetable goodness.

Hibachi Fried Rice: An Incredible Ultimate Recipe

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Classic hibachi-style fried rice featuring fragrant garlic, fresh vegetables, savory soy sauce, and fluffy eggs. Easy to customize with your favorite protein for a delicious meal.

Author: Amy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Dish
Method: Stir-frying
Cuisine: Japanese-American
Diet: Vegetarian

Instructions

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add beaten eggs and scramble until fully cooked; remove from pan and set aside.
Add minced garlic to the pan and cook for about 30 seconds until fragrant. Add mixed vegetables and sauté for 3-5 minutes until tender.
Add cooked rice, breaking up clumps with a spatula. Stir-fry for about 5 minutes until heated through.
Pour in soy sauce and sesame oil, stirring to coat the rice evenly. Season with salt and pepper to taste.
Return cooked eggs to the pan along with chopped green onions. Stir until combined and heated through.
Add cooked shrimp, chicken, or beef if desired and heat through.
Remove from heat and serve immediately, garnished with extra green onions if desired.