Why You’ll Love This Recipe

Homemade hamburger buns add a special touch to your burgers. They are soft, slightly sweet, and customizable with toppings like sesame seeds or everything bagel seasoning. With minimal hands-on time and a flavorful result, these buns will become a favorite.

Ingredients

2 1/4 tsp. active dry yeast
1 cup warm water
1 tablespoon + 2 teaspoons sugar
3 1/2 cups all-purpose flour
1 large egg (lightly beaten)
4 tablespoons unsalted butter (melted)
2 tablespoons honey
1 1/2 teaspoons salt
2 teaspoons avocado oil or olive oil
1 egg + 1 tablespoon milk (or water) + pinch of salt (for egg wash)
Optional: sesame seeds, minced onion, or everything bagel seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Activate the yeast: Combine yeast, warm water, and 2 teaspoons sugar. Let sit for 10 minutes.
Mix the dough: Add egg, melted butter, honey, salt, and the remaining sugar. Gradually add flour and knead until a dough ball forms (about 5 minutes).
First rise: Coat a bowl with oil, place the dough inside, and cover. Let it rise for about 1 hour, or until doubled in size.
Shape the buns: Divide the dough into 8-12 pieces, shape into balls, and flatten. Let them rest for 30 minutes.
Bake: Brush with egg wash, then bake at 375°F for 15-18 minutes.
Cool: Let the buns cool on a wire rack.

Servings and Timing

Servings: 8-12
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes

Variations

Toppings: Add sesame seeds, everything bagel seasoning, or minced onions for extra flavor.
Gluten-Free: Substitute with a gluten-free flour blend.

Storage/Reheating

Storage: Store in an airtight container at room temperature for 2 days.
Freezing: Wrap in plastic and freeze for up to 2 months.
Reheating: Toast in the oven or on a skillet for a warm, crispy bun.

FAQs

1. Can I freeze the buns?

Yes, freeze them wrapped tightly for up to 2 months.

2. Can I use whole wheat flour?

Yes, you can substitute half or all of the flour with whole wheat flour.

3. How do I know when the buns are done?

The buns should be golden brown on top and sound hollow when tapped on the bottom.

4. Can I make mini buns?

Yes, simply divide the dough into smaller portions for slider-sized buns.

5. How can I make these buns sweeter?

Add a little more honey or sugar to the dough for a sweeter flavor.

Conclusion

These homemade hamburger buns are soft, delicious, and perfect for any occasion. Whether you’re making burgers, sandwiches, or sliders, these buns will elevate your meal and make it feel special. Try this easy recipe and enjoy the taste of fresh, homemade buns!

Homemade Hamburger Buns

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These homemade hamburger buns are soft, fluffy, and slightly sweet, making them the perfect addition to your burgers. With simple ingredients and easy steps, you can enjoy fresh, delicious buns at home for your next cookout or family meal!

Author: Amy
Prep Time: 20 minutes
Cook Time: 15-18 minutes
Total Time: 2 hours 35 minutes
Yield: 8-12 buns
Category: Bread, Sandwich Buns
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Activate the Yeast: Combine yeast, warm water, and 2 teaspoons sugar. Let sit for 10 minutes until frothy.
Mix the Dough: Add egg, melted butter, honey, salt, and the remaining sugar. Gradually add flour and knead until a dough ball forms (about 5 minutes).
First Rise: Coat a bowl with oil, place the dough inside, and cover. Let it rise for about 1 hour, or until doubled in size.
Shape the Buns: Divide the dough into 8-12 pieces, shape into balls, and flatten. Let them rest for 30 minutes.
Bake: Brush with egg wash, then bake at 375°F (190°C) for 15-18 minutes, or until golden brown.
Cool: Let the buns cool on a wire rack before serving.

Notes

Toppings: Add sesame seeds, everything bagel seasoning, or minced onions for extra flavor.

Gluten-Free: Substitute with a gluten-free flour blend.

Freezing: Store buns in an airtight container at room temperature for 2 days, or freeze them wrapped tightly for up to 2 months. Reheat by toasting in the oven or on a skillet.