Name: Homemade S'mores Poptarts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: FOR THE POPTARTS: 2 rolls refrigerated rolled pie crust, 1–2 cups chocolate spread or Nutella, 1–2 cups marshmallow fluff; FOR THE GLAZE: 4 tablespoons butter, melted, 2 tablespoons cocoa powder, 2 cups powdered sugar, 4 tablespoons hot water, ½ cup crushed graham crackers (optional for topping)

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Why You’ll Love This Recipe

You’ll love these Homemade S’mores Poptarts because they’re simple to make with store-bought pie crust, yet feel decadent and indulgent. Each poptart is filled with rich chocolate and gooey marshmallow, then topped with a smooth cocoa glaze and optional graham cracker crunch. Unlike store-bought versions, these are customizable, fresh, and bursting with filling in every bite.

ingredients

FOR THE POPTARTS:
2 rolls refrigerated rolled pie crust
1–2 cups chocolate spread or Nutella
1–2 cups marshmallow fluff

FOR THE GLAZE:
4 tablespoons butter, melted
2 tablespoons cocoa powder
2 cups powdered sugar
4 tablespoons hot water
½ cup crushed graham crackers (optional for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Homemade S'mores Poptarts

directions

Preheat the oven to 400°F (200°C).
Roll each pie dough sheet into a large rectangle. Each package typically has 2 rolls of dough.
Using a sharp knife or pizza cutter, cut out 16 rectangles. Gather scraps and reroll as needed for the final pieces.
Fill a piping bag or plastic sandwich bag with marshmallow fluff and another with chocolate spread.
Leave a ¼–½ inch border around each rectangle and pipe alternating stripes of marshmallow and chocolate down the center.
Wet your finger with water and run it along the edges of the dough.
Place a top layer of dough over the filling and press edges to seal. Use a fork to crimp the edges.
Bake for about 10 minutes. Avoid overbaking to keep the center gooey. Remove from oven and cool on a wire rack.
Make the glaze: In a medium bowl, combine melted butter and cocoa powder, then stir in powdered sugar and hot water until smooth.
Spoon the glaze over the cooled poptarts and smooth with the back of a spoon. Sprinkle crushed graham crackers on top while glaze is still wet.
Let the glaze set before serving. To reheat, use the oven or microwave, but do not use a toaster.

Servings and timing

Yield: 8 Homemade S’mores Poptarts
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

Variations

Use peanut butter instead of chocolate spread for a different flavor.
Swap marshmallow fluff with mini marshmallows for a chewy texture.
Add a sprinkle of sea salt on the glaze for a sweet-salty twist.
Use dark chocolate spread for a richer chocolate flavor.
Drizzle caramel or chocolate syrup over the glaze for extra indulgence.

storage/reheating

Store poptarts in an airtight container at room temperature for 2–3 days.
Reheat in the oven or microwave, but avoid the toaster to prevent glaze from melting into it.
Can be frozen after baking and glazing; thaw and reheat before serving.

FAQs

Can I use homemade pie crust?

Yes, homemade pie crust works beautifully and gives a flakier texture.

Can I make these ahead of time?

Yes, assemble the poptarts and refrigerate until ready to bake. Bake fresh for best results.

Can I use chocolate chips instead of chocolate spread?

Yes, place a small pile of chocolate chips in the center before sealing the poptart.

Can I make mini poptarts?

Yes, just cut smaller rectangles and adjust baking time slightly.

Can I use store-bought marshmallows instead of fluff?

You can, but you may need to melt them slightly for easier spreading.

How long will leftovers last?

Leftovers will keep for 2–3 days at room temperature in an airtight container.

Can I freeze the poptarts?

Yes, freeze after baking and glazing. Reheat in the oven or microwave before serving.

Can I add other toppings?

Yes, crushed nuts, sprinkles, or additional chocolate drizzle work well.

Do I need to refrigerate them?

No, these poptarts are safe to store at room temperature for a few days.

Can I make them vegan?

Yes, use vegan pie crust, chocolate spread, and marshmallow alternatives.

Conclusion

These Homemade S’mores Poptarts are a fun and indulgent twist on a classic breakfast treat. With rich chocolate, gooey marshmallow, and a smooth cocoa glaze, they’re perfect for a sweet breakfast, snack, or dessert. Simple, quick, and utterly delicious, they’re sure to become a favorite in your kitchen.

Homemade S’mores Poptarts

Print Recipe

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These Homemade S’mores Poptarts are packed with extra chocolate and marshmallow fluff, giving you a gooey, sweet, and irresistible treat perfect for breakfast, dessert, or an anytime indulgence.

Author: Amy
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 poptarts
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

FOR THE POPTARTS: 2 rolls refrigerated rolled pie crust, 1–2 cups chocolate spread or Nutella, 1–2 cups marshmallow fluff

FOR THE GLAZE: 4 tablespoons butter, melted, 2 tablespoons cocoa powder, 2 cups powdered sugar, 4 tablespoons hot water, ½ cup crushed graham crackers (optional for topping)

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Instructions

Preheat the oven to 400°F (200°C).
Roll each pie dough sheet into a large rectangle.
Cut out 16 rectangles. Gather scraps and reroll if needed.
Fill a piping bag with marshmallow fluff and another with chocolate spread. Pipe alternating stripes down the center, leaving a ¼–½ inch border.
Wet your finger with water and run it along the edges of the dough. Place a top layer over the filling and press edges to seal. Crimp edges with a fork.
Bake for 10 minutes. Cool on a wire rack.
Make the glaze by combining melted butter and cocoa powder, then stir in powdered sugar and hot water until smooth.
Spoon glaze over cooled poptarts and smooth with a spoon. Sprinkle crushed graham crackers while glaze is wet.
Let glaze set before serving. Reheat in oven or microwave if needed; avoid toaster.