Instant Pot Rutabaga Mash

Why You’ll Love This Recipe

• Quick and Easy: The Instant Pot significantly reduces cooking time, making this dish both convenient and time-efficient.
• Nutritious Alternative: Rutabagas are rich in vitamins and minerals, providing a healthier substitute for regular mashed potatoes.
• Flavorful and Versatile: With a natural sweetness and a hint of peppery flavor, this mash pairs well with a variety of main courses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds rutabaga, peeled and chopped into 1-inch cubes
• 1 cup water
• ¼ cup half-and-half
• 1 tablespoon butter
• ¾ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic powder

Directions

1. Prepare the Rutabaga:

   • Peel the rutabaga and chop it into 1-inch cubes.

2. Set Up the Instant Pot:

   • Pour 1 cup of water into the Instant Pot.
   • Place the trivet inside the pot, and then set a steamer basket on top of the trivet.
   • Add the rutabaga cubes into the steamer basket.

3. Pressure Cook:

   • Close and lock the lid of the Instant Pot.
   • Select high pressure and set the timer for 8 minutes.
   • Allow approximately 10 to 15 minutes for the pressure to build before the cooking time starts.

4. Release Pressure:

   • Once the cooking time is complete, carefully use the quick-release method to release the pressure, which should take about 5 minutes.
   • Unlock and remove the lid.

5. Mash the Rutabaga:

   • Drain the rutabaga and return it to the pot or transfer it to a medium bowl.
   • Add half-and-half, butter, salt, pepper, and garlic powder.
   • Mash the rutabaga to your desired consistency; it will have a slightly chunky texture.

6. Serve:

   • Serve the rutabaga mash warm as a side dish to your preferred main course.

Servings and Timing

• Servings: Makes approximately 4 servings.
• Preparation Time: 15 minutes.
• Cooking Time: 20 minutes.
• Total Time: Approximately 40 minutes.

Variations

• Dairy-Free Option: Substitute half-and-half and butter with plant-based alternatives like almond milk and vegan butter to make the dish vegan-friendly.
• Herb-Infused Flavor: Incorporate fresh or dried herbs such as thyme or rosemary during mashing for an aromatic twist.
• Cheesy Addition: Mix in grated Parmesan or a vegan cheese substitute for a richer flavor profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the mash in a microwave-safe dish or on the stovetop over low heat until warmed through. Stir occasionally to ensure even heating.

FAQs

1. Can I use a different type of milk instead of half-and-half?

Yes, you can substitute half-and-half with whole milk, heavy cream, or plant-based milk like almond or soy milk, depending on your dietary preferences.

2. How can I make the mash smoother?

For a smoother texture, use a food processor or an immersion blender to puree the rutabaga after cooking.

3. Is rutabaga similar to turnip?

Rutabaga is a root vegetable that is often confused with turnips but has a sweeter and milder flavor.

4. Can I add other vegetables to the mash?

Yes, you can combine rutabaga with other root vegetables like potatoes, carrots, or parsnips for a mixed vegetable mash.

5. What main dishes pair well with rutabaga mash?

Rutabaga mash pairs well with roasted meats, grilled fish, or plant-based proteins like lentil loaf or grilled tofu.

6. Can I freeze rutabaga mash?

Yes, you can freeze rutabaga mash in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

7. How do I prevent the mash from becoming watery?

Ensure you drain the rutabaga thoroughly after cooking to prevent excess water in the mash.

8. Can I make this recipe without an Instant Pot?

Yes, you can boil the rutabaga cubes on the stovetop until tender, then proceed with mashing as directed.

9. What can I use instead of garlic powder?

Fresh minced garlic or roasted garlic can be used as a substitute for garlic powder to enhance flavor.

10. Is rutabaga mash suitable for a low-carb diet?

Rutabaga is lower in carbohydrates compared to potatoes, making it a suitable option for those following a low-carb diet.

Conclusion

This Instant Pot Rutabaga Mash is a versatile and nutritious side dish that brings a unique flavor to your meals. Quick to prepare and packed with vitamins, it’s a great alternative to traditional mashed potatoes. Whether served with roasted meats, grilled fish, or plant-based proteins, this mash is sure to become a new favorite on your dinner table. Enjoy its creamy texture and natural sweetness with every bite!

Instant Pot Rutabaga Mash

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a creamy, flavorful Instant Pot Rutabaga Mash, a nutritious and delicious alternative to mashed potatoes. Quick to make, naturally sweet, and packed with vitamins, this side dish is perfect for any meal!

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Instant Pot
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 2 lbs rutabaga, peeled and chopped into 1-inch cubes
• 1 cup water
• ¼ cup half-and-half (or dairy-free alternative)
• 1 tbsp butter (or plant-based butter)
• ¾ tsp salt
• ¼ tsp pepper
• ¼ tsp garlic powder

Cook Mode Prevent your screen from going dark

Instructions

• Prepare the Rutabaga:

  • Peel and chop the rutabaga into 1-inch cubes.

• Set Up the Instant Pot:

  • Pour 1 cup of water into the Instant Pot.
  • Place a trivet inside, then add a steamer basket on top.
  • Put the rutabaga cubes into the steamer basket.

• Pressure Cook:

  • Close and lock the lid.
  • Select high pressure and set the timer for 8 minutes.
  • Allow 10-15 minutes for pressure buildup before cooking begins.

• Release Pressure:

  • After cooking, use the quick-release method (takes about 5 minutes).
  • Carefully remove the lid.

• Mash the Rutabaga:

  • Drain the rutabaga and transfer to a medium bowl or back into the Instant Pot.
  • Add half-and-half, butter, salt, pepper, and garlic powder.
  • Mash until you reach your desired consistency (slightly chunky or smooth).

• Serve:

  • Serve warm as a side dish with your favorite main course.

Notes

• Dairy-Free Option: Use almond milk and vegan butter.
• Extra Flavor: Add fresh herbs like thyme or rosemary.
• Cheesy Twist: Stir in grated Parmesan or vegan cheese.