Name: Irish Pub Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Irish-American
Ingredients: 1 pound ground beef (80/20 blend recommended); 4 slices turkey strips; 1 large onion, sliced; 1/2 cup beef broth; 1/2 cup cheddar cheese, grated; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce (halal-certified if needed); Salt and pepper to taste; 4 brioche burger buns; Butter (for toasting buns)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Juicy and flavorful beef patties with perfect seasoning
Sweet caramelized onions and a creamy mustard sauce elevate the flavor
Rich, savory taste enhanced by a special seasoning blend
Quick and easy to make for any occasion
Great for casual dinners, game days, or parties
Versatile with different cheese and topping options
Balanced flavors between savory, sweet, and tangy
Perfectly toasted brioche buns add buttery goodness
A complete meal that pairs well with fries or salad
Brings the classic pub experience into your home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef (80/20 blend recommended)
4 slices of turkey strips
1 large onion, sliced
1/2 cup beef broth
1/2 cup cheddar cheese, grated
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce (ensure halal-certified if needed)
Salt and pepper to taste
4 burger buns (preferably brioche)
Butter (for toasting buns)

Directions

Cook the turkey strips in a skillet over medium heat until crispy. Transfer to paper towels to drain.
In the same skillet, sauté the sliced onions in a small amount of the remaining fat until soft and caramelized, about 10-15 minutes. Add the beef broth and simmer until reduced by half. Season with salt and pepper.
In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form into 4 patties slightly larger than the buns.
Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes per side for medium-rare or adjust for preferred doneness. In the last minute of cooking, top each patty with grated cheddar cheese and allow it to melt.
In a small bowl, mix sour cream with Dijon mustard and a pinch of salt to create the burger sauce.
Toast the buns in a buttered skillet until golden and crispy.
Assemble the burgers by layering a cheeseburger patty, caramelized onions, two slices of crispy turkey strips, and a generous dollop of the sour cream sauce onto the bottom half of each bun. Top with the other bun half.
Serve immediately with fries, chips, or your favorite sides.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Swap cheddar for pepper jack cheese for a spicy twist.
Use lamb instead of beef for a richer, gamier flavor.
Add jalapeños for extra heat.
Include avocado or guacamole for a creamy addition.
Make mini sliders for appetizers or party snacks.

Storage/Reheating

Fridge: Store cooked patties, onions, and sauce separately in airtight containers for up to 3 days.
Freezer: Freeze uncooked patties between parchment paper layers for up to 3 months.
Reheat: Gently warm cooked patties in a skillet over low heat or in a 300°F oven until heated through.

FAQs

Can I make these burgers without any broth?

You can, but using broth adds a nice depth of flavor to the caramelized onions.

Can I make the patties ahead of time?

Yes, form the patties and refrigerate them up to 24 hours before cooking.

What’s the best cheese substitute for cheddar?

Swiss, gouda, or blue cheese make excellent substitutes depending on your flavor preference.

How can I prevent the burgers from becoming dry?

Use an 80/20 ground beef blend and avoid overcooking. Let the patties rest briefly after cooking.

Can I use another type of meat for the strips?

Yes, turkey strips work wonderfully to provide a savory flavor.

Are brioche buns necessary?

Not necessary, but their buttery sweetness pairs perfectly with the rich burger flavors. Any sturdy bun will do.

How do I get a perfect melt on the cheese?

Add the cheese in the last minute of cooking and cover the pan briefly to help it melt faster.

What sides pair best with Irish Pub Burgers?

Classic fries, sweet potato fries, coleslaw, or a simple green salad complement these burgers well.

Can I cook the burgers on a grill?

Absolutely. Grilling adds a smoky flavor that enhances the overall taste.

How thick should the burger patties be?

About 3/4 inch thick to ensure even cooking and a juicy interior.

Conclusion

Bringing the charm of a cozy Dublin pub to your kitchen is easier than you think with this delicious Irish Pub Burger recipe. Juicy, flavorful beef, savory turkey strips, sweet caramelized onions, and a creamy mustard sauce all come together for the ultimate burger experience. Whether for a casual dinner, game night, or a backyard BBQ, this recipe is guaranteed to impress. Grab your ingredients and get ready to savor a little taste of Ireland at home!

Irish Pub Burger

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bring the cozy, rich flavors of a classic Dublin pub right to your home with this easy Irish Pub Burger recipe. Juicy beef patties, sweet caramelized onions, crispy turkey strips, and a creamy mustard sauce come together for the ultimate burger experience, perfect for game day, BBQs, or casual dinners.

Author: Amy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner, Main Course, Sandwiches
Method: Grilling, Skillet
Cuisine: Irish-American

Instructions

Cook turkey strips over medium heat until crispy; drain on paper towels.
Sauté sliced onions in a bit of the remaining fat until caramelized (10-15 minutes). Add beef broth and simmer until reduced by half. Season with salt and pepper.
In a bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Form into 4 patties, slightly larger than the buns.
Heat a grill or skillet over medium-high heat. Cook patties 3-4 minutes per side for medium-rare, topping each with cheddar during the last minute to melt.
Mix sour cream, Dijon mustard, and a pinch of salt to create the burger sauce.
Butter and toast the buns in a skillet until golden and crispy.
Assemble each burger: bottom bun, cheeseburger patty, caramelized onions, two crispy turkey strips, a dollop of sauce, then the top bun.
Serve immediately with fries or your favorite sides.