Why You’ll Love This Recipe

Churro Cheesecake is an irresistible treat that blends two beloved desserts into one. Here’s why you’ll love it:

Cinnamon-sugar topping: The cinnamon sugar crust mimics the flavors of a churro, making this dessert both familiar and exciting.
Creamy cheesecake filling: The smooth and tangy cream cheese layer balances perfectly with the sweet, buttery dough.
Simple ingredients: Using crescent roll dough makes this recipe quick and easy, with no complex steps or ingredients.
Perfect for any occasion: Whether it’s a birthday, holiday, or a casual dinner, this dessert is guaranteed to impress.

Ingredients

Here’s everything you’ll need to make this delicious Irresistible Churro Cheesecake:

For the Crust:

2 cans (8 oz each) crescent roll dough
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 tbsp ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Assemble the base layer: Unroll one can of crescent dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire base.
Make the cream cheese filling: In a mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread the mixture evenly over the crescent dough layer.
Add the top layer of dough: Unroll the second can of crescent dough and place it over the cream cheese filling, pressing it gently to adhere.
Add the churro topping: Pour the melted butter evenly over the top layer of dough. In a small bowl, mix 1/2 cup of sugar with the cinnamon, then sprinkle this mixture evenly over the buttered dough.
Bake: Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is set.
Cool and serve: Let the churro cheesecake cool completely before slicing and serving.

Servings and Timing

This recipe serves about 8-10 people.

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes

Variations

Add chocolate: Drizzle melted chocolate or add chocolate chips to the cream cheese filling for a chocolate-churro fusion.
Add nuts: Sprinkle chopped pecans or walnuts on top before baking for a bit of crunch.
Flavor twist: Add a little pumpkin spice or apple pie spice to the cream cheese filling for a seasonal twist.

Storage/Reheating

Room temperature: Leftover churro cheesecake can be stored at room temperature for 1-2 days, covered with plastic wrap or foil.
Fridge: Store in the refrigerator for up to 5 days in an airtight container.
Freezer: You can freeze leftovers for up to 1 month. Thaw at room temperature or in the fridge before serving.

FAQs

Can I make this ahead of time?

Yes! You can prepare this churro cheesecake the day before and store it in the fridge. Just let it come to room temperature before serving.

Can I use a different type of dough?

Yes, if you prefer, you can use puff pastry or another pre-made dough, but crescent roll dough works best for a soft, flaky crust.

How do I know when it’s done baking?

The top should be golden brown and the cheesecake filling should be set. You can also insert a toothpick into the center of the dish, and if it comes out clean, the dessert is ready.

Can I use low-fat cream cheese?

Yes, you can use low-fat or fat-free cream cheese, but the texture may not be as creamy and rich as with full-fat cream cheese.

Can I add other toppings?

Definitely! You can top it with whipped cream, caramel sauce, or fresh berries for added sweetness and color.

How do I store leftovers?

Cover the leftovers with plastic wrap or foil and store in the refrigerator for up to 5 days. Reheat slices in the microwave for a few seconds before serving.

Conclusion

Irresistible Churro Cheesecake is a perfect dessert for any occasion, combining the crispy, cinnamon-sugar goodness of churros with the creamy, tangy filling of cheesecake. It’s easy to make, deliciously indulgent, and sure to impress your guests. Whether you’re serving it at a party, holiday gathering, or enjoying it as a special treat, this dessert will be the star of the show!

Irresistible Churro Cheesecake

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Churro Cheesecake combines the cinnamon-sugar goodness of churros with the creamy decadence of cheesecake. With a flaky crescent dough crust, smooth cream cheese filling, and a churro-inspired topping, this dessert is irresistible and perfect for any occasion.

Author: Amy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8-10 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cans (8 oz each) crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

1 tbsp ground cinnamon

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Instructions

Prepare the crust: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Assemble the base layer: Unroll one can of crescent dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire base.
Make the cream cheese filling: In a mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread the mixture evenly over the crescent dough layer.
Add the top layer of dough: Unroll the second can of crescent dough and place it over the cream cheese filling, pressing it gently to adhere.
Add the churro topping: Pour the melted butter evenly over the top layer of dough. In a small bowl, mix 1/2 cup of sugar with the cinnamon, then sprinkle this mixture evenly over the buttered dough.
Bake: Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is set.
Cool and serve: Let the churro cheesecake cool completely before slicing and serving.