Why You’ll Love This Recipe
- Low Carb & Keto-Friendly: This recipe delivers all the classic flavors of a Reuben without the carbs.
- Quick & Easy: Ready in just 15 minutes, making it perfect for busy weeknights.
- One-Pan Meal: Minimal cleanup is required since everything cooks in a single skillet.
- Great for Meal Prep: It reheats well and can be made ahead of time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 bag coleslaw mix
- 1 pound corned beef, cut into strips
- 2-3 tablespoons butter
- 1 cup Swiss cheese
- Scallions for garnish
Russian Dressing:
- 1 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 4 teaspoons horseradish
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Pinch of pepper
Directions
- Heat a skillet over medium heat and melt the butter.
- Add the corned beef to the skillet and sauté, covered, for about 5 minutes.
- Add the coleslaw mix, cover, and cook for another 5 minutes until the cabbage softens.
- Stir the mixture, then top with Swiss cheese.
- Cover the skillet until the cheese melts, or place under the broiler for a bubbly finish.
- Drizzle with homemade Russian dressing and garnish with scallions before serving.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Swap the corned beef: Use turkey or pastrami for a different protein.
- Try sauerkraut: Replace coleslaw mix with sauerkraut for an authentic Reuben taste.
- Make it a wrap: Serve on cloud bread or a low-carb tortilla.
- Add some crunch: Top with chopped pickles or jalapeños for extra flavor.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat or microwave in 30-second intervals until heated through.
FAQs
Is Russian dressing keto-friendly?
Yes! This homemade Russian dressing uses sugar-free ketchup and keto-friendly ingredients.
Can I use pre-shredded cabbage instead of coleslaw mix?
Yes, shredded cabbage works just as well.
What cheese is best for this recipe?
Swiss cheese is traditional, but you can also use provolone or mozzarella.
Can I make this dish ahead of time?
Yes, prepare everything in advance and store it in the fridge. Add the dressing and cheese just before serving.
How do I make the dressing spicier?
Increase the amount of hot sauce or add a pinch of cayenne pepper.
Can I use a slow cooker for this recipe?
Yes, cook the corned beef and cabbage on low for 4-6 hours, then add the cheese before serving.
What can I serve with this dish?
Pair it with a simple green salad or roasted vegetables for a complete meal.
Can I freeze leftovers?
It’s best to eat fresh, but you can freeze the corned beef and cabbage mixture without the dressing for up to 2 months.
How can I make this dairy-free?
Skip the cheese or use a dairy-free alternative.
What are some other keto-friendly Reuben variations?
Try making Reuben-stuffed mushrooms or Reuben lettuce wraps for a fun twist.
Conclusion
This Keto Reuben in a Bowl is a fantastic low-carb alternative to the traditional sandwich, offering the same rich and tangy flavors in an easy one-pan meal. Whether you’re looking for a quick weeknight dinner or a meal-prep option, this dish is sure to become a favorite!
Keto Reuben in a Bowl
This Keto Reuben in a Bowl is a low-carb take on the classic Reuben sandwich—without the bread! Packed with tender corned beef, melted Swiss cheese, tangy homemade Russian dressing, and crunchy coleslaw, this easy one-pan meal is perfect for busy weeknights or meal prep. Ready in just 15 minutes, it’s a delicious and satisfying keto-friendly dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course, Keto, Low-Carb
- Method: Skillet, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Bowl:
- 1 bag coleslaw mix
- 1 lb corned beef, cut into strips
- 2–3 tbsp butter
- 1 cup Swiss cheese, shredded
- Scallions for garnish
For the Russian Dressing:
- 1 cup mayonnaise
- ¼ cup sugar-free ketchup
- 4 tsp horseradish
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- ½ tsp salt
- Pinch of pepper
Instructions
- Heat the Skillet: Melt butter in a skillet over medium heat.
- Sauté the Corned Beef: Add the corned beef and sauté, covered, for about 5 minutes.
- Cook the Cabbage: Add coleslaw mix, cover, and cook for another 5 minutes until softened.
- Melt the Cheese: Stir the mixture, then top with Swiss cheese. Cover until melted or place under a broiler for a bubbly finish.
- Add Dressing & Garnish: Drizzle with homemade Russian dressing and top with scallions. Serve immediately.
Notes
- Swap coleslaw mix for sauerkraut for an authentic Reuben taste.
- Use pastrami or turkey instead of corned beef for a different protein option.
- Make it spicier by adding extra hot sauce or cayenne pepper.
- Serve in a low-carb tortilla or lettuce wrap for a different take.
