Lunch Lady Brownies Recipe

Why You’ll Love This Recipe

These brownies have a special place in many hearts because of their rich, fudgy consistency and decadent chocolate frosting. The simple ingredients make this recipe easy to follow, while the result is a moist, chocolate-packed dessert that will satisfy anyone’s sweet tooth. The homemade frosting adds a special touch, and with the addition of chocolate chips or sprinkles, you can customize them to suit your preferences.

Ingredients

For the brownies:

• 1 cup melted butter

• ½ cup unsweetened cocoa powder

• 2 cups all-purpose flour

• 2 cups sugar

• ½ teaspoon salt

• 4 eggs

• 3 tablespoons vanilla extract

For the frosting:

• ¼ cup melted butter

• ¼ cup milk

• 3 cups powdered sugar

• ¼ cup unsweetened cocoa powder

• 1 tablespoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. In a medium bowl, combine the melted butter and cocoa powder using a hand mixer until smooth.

3. Add the sugar, eggs, salt, and vanilla extract to the mixture and blend well.

4. Gradually add the flour and mix until everything is well combined.

5. Pour the brownie batter into the prepared pan and spread it evenly.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. While the brownies bake, prepare the frosting. In a medium bowl, combine the melted butter, milk, powdered sugar, cocoa powder, and vanilla extract. Mix until smooth.

8. Once the brownies are done, remove them from the oven and let them cool for about 10 minutes.

9. Spread the frosting evenly over the cooled brownies and allow them to set before cutting into squares.

Servings and Timing

• Servings: 12

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

• Total Time: 2 hours 35 minutes (including cooling)

Variations

• Frosting Options: Swap the chocolate frosting for vanilla or peanut butter frosting for a fun twist.

• Chocolate Chips: Add chocolate chips to the batter for an extra rich, chocolatey flavor.

• Sprinkles: Add colorful sprinkles to the frosting for a festive touch.

Storage/Reheating

Store the brownies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for a slightly firmer texture. To reheat, simply warm them in the microwave for 15-20 seconds.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, both salted and unsalted butter work fine in this recipe.

2. Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag.

3. Can I use a different type of frosting?

Absolutely! Try using vanilla or peanut butter frosting for a new flavor twist.

4. Can I make these brownies without eggs?

To make these brownies egg-free, use a flax egg or another egg substitute in the batter.

5. How do I know when the brownies are done?

The brownies are done when a toothpick inserted in the center comes out clean, with a few moist crumbs.

6. Can I add nuts to these brownies?

Yes, you can add walnuts or pecans to the batter for a crunchy texture and extra flavor.

7. Can I use a smaller baking pan?

If you use a smaller pan, adjust the baking time accordingly. The brownies will be thicker and may require a longer baking time.

8. How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature or refrigerate them for longer shelf life.

9. Can I make this recipe into a smaller batch?

Yes, you can halve the recipe and use an 8×8-inch baking pan to make a smaller batch.

10. Why are my brownies too cakey?

If your brownies turn out cakey, try reducing the amount of flour or adding an extra egg for a fudgier texture.

Conclusion

Lunch lady brownies are an indulgent and simple treat that brings back memories of school lunchrooms and homemade desserts. With a fudgy interior and homemade frosting, they’re a treat everyone will love. Whether you’re serving them for a special occasion or a simple dessert, these brownies will definitely be a hit!