Why You’ll Love This Recipe

Magical Chocolate Bars are the perfect dessert for any occasion, offering a mix of ice cream and chocolate that is both indulgent and fun. The beauty of this recipe lies in its versatility. You can create the hard chocolate shell as thick or thin as you prefer and customize the toppings to suit your taste. Whether you want to enjoy them on a hot summer day or serve them as a treat for a party, these chocolate bars are sure to impress. The texture of the ice cream combined with the crunchy shell makes every bite magical!

Ingredients

1 pint chocolate ice cream
3 jumbo craft sticks

Instant Chocolate Hard Shell:

2 cups semisweet chocolate chips
⅔ cup coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Line a baking sheet with waxed paper.
Remove the lid from the ice cream container. Working quickly, cut the container off the ice cream and turn it on its side on a work surface.
Insert the craft sticks into the side of the ice cream, spacing them evenly.
Cut the ice cream between the sticks, creating 3 bars.
Arrange the ice cream bars on the prepared baking sheet and freeze them until completely solid, about 8 hours to overnight.
For the chocolate hard shell, combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 30-second intervals, mixing well each time, until the chocolate mixture is smooth, about 1 to 2 minutes.
Hold one ice cream bar over a separate measuring cup and pour the chocolate hard shell mixture over the bar to cover it completely. Let the chocolate dry for a few seconds and then pour the mixture over the bar again, creating a thick shell.
Place the bar back on the waxed paper. Repeat with the remaining bars and chocolate hard shell mixture.
Freeze the bars until set, at least 15 minutes.

Servings and Timing

Servings: 3
Prep Time: 15 minutes
Additional Time: 8 hours 15 minutes (freezing)
Total Time: 8 hours 30 minutes

Variations

Ice cream flavors: While chocolate ice cream is a classic choice, you can easily swap it out for any ice cream flavor you prefer, such as vanilla, strawberry, or even a fun flavor like mint chocolate chip.
Toppings: After pouring the chocolate shell, top with sprinkles, crushed nuts, shredded coconut, or mini chocolate chips for added texture and flavor.
Chocolate shell variations: You can try using white chocolate chips or milk chocolate chips for a different taste. You could also add a dash of vanilla extract or a pinch of sea salt to the chocolate shell for extra flavor.
Dipped in syrup: For an extra treat, drizzle caramel or fudge sauce over the chocolate bars before serving.

Storage/Reheating

These Magical Chocolate Bars are best stored in the freezer. Place them in an airtight container or wrap them individually in waxed paper and store them for up to 1 week. If they become too hard, let them sit at room temperature for a few minutes before enjoying.

FAQs

Can I use different ice cream flavors for the bars?

Yes! You can use any flavor of ice cream for the bars, such as vanilla, strawberry, or mint chocolate chip. Experiment with your favorite combinations!

How do I make the chocolate hard shell thicker?

To create a thicker chocolate shell, simply apply an extra layer of the chocolate mixture after the first layer has dried for a few seconds.

Can I use a different type of oil for the chocolate shell?

Coconut oil is ideal for making the chocolate shell harden, but you can substitute it with vegetable oil or sunflower oil. However, coconut oil provides the best results for the hard shell.

How can I make these bars even more fun?

Add colorful sprinkles, chopped nuts, or even a drizzle of caramel sauce to the chocolate shell while it’s still wet for extra flavor and decoration.

Can I make these bars ahead of time?

Yes, these bars are perfect for making ahead of time. Just freeze them for at least 8 hours to overnight, and they’ll be ready whenever you need them.

How long do these chocolate bars stay good in the freezer?

These Magical Chocolate Bars can be stored in the freezer for up to 1 week. After that, they may start to lose their flavor and texture.

Can I use a regular chocolate bar for the hard shell?

It’s best to use chocolate chips for the hard shell because they melt easily and create the smooth texture needed. A regular chocolate bar may not melt as evenly.

Can I make these bars without coconut oil?

Coconut oil is essential to creating the hard shell texture. If you don’t have coconut oil, you can substitute it with vegetable oil, though the shell may not harden as firmly.

How do I keep the chocolate shell from cracking?

To prevent the chocolate shell from cracking, make sure the ice cream bars are well-frozen before dipping them. Also, apply the chocolate in layers, allowing it to harden slightly between each application.

Can I use these bars for a party or special occasion?

Absolutely! These Magical Chocolate Bars are perfect for parties and special events. You can even make a bar station where guests can top their own bars with different toppings.

Conclusion

Magical Chocolate Bars offer a delightful blend of creamy ice cream and a crunchy, sweet chocolate shell that will satisfy your dessert cravings. With endless possibilities for customization and toppings, these bars can be tailored to any taste. Whether you’re making them for a fun treat at home or for a special occasion, these chocolate bars are sure to be a crowd-pleaser. Enjoy the magic with every bite!

Magical Chocolate Bars

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Delightful chocolate bars with a creamy ice cream center, coated in a crunchy chocolate hard shell, customizable with fun toppings for a magical treat.

Author: Amy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 8 hours 30 minutes
Yield: 3 bars
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

1 pint chocolate ice cream

3 jumbo craft sticks

Instant Chocolate Hard Shell:

2 cups semisweet chocolate chips

⅔ cup coconut oil

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Instructions

Line a baking sheet with waxed paper.
Remove the lid from the ice cream container. Working quickly, cut the container off the ice cream and turn it on its side on a work surface.
Insert the craft sticks into the side of the ice cream, spacing them evenly.
Cut the ice cream between the sticks, creating 3 bars.
Arrange the ice cream bars on the prepared baking sheet and freeze them until completely solid, about 8 hours to overnight.
For the chocolate hard shell, combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 30-second intervals, mixing well each time, until the chocolate mixture is smooth, about 1 to 2 minutes.
Hold one ice cream bar over a separate measuring cup and pour the chocolate hard shell mixture over the bar to cover it completely. Let the chocolate dry for a few seconds and then pour the mixture over the bar again, creating a thick shell.
Place the bar back on the waxed paper. Repeat with the remaining bars and chocolate hard shell mixture.
Freeze the bars until set, at least 15 minutes.