Why You’ll Love This Recipe

Simple ingredients: Only three ingredients are needed to make these delicious treats—no need for fancy additions.
Quick and easy: Ready in just 15 minutes, they’re the perfect no-bake treat for when you need something fast.
Perfect for any occasion: These treats are great for parties, after-school snacks, or just a fun dessert to enjoy with friends or family.
Kid-friendly: The simple recipe and the hands-on process of pressing the treats into the pan make this a fun activity for kids to help with.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¼ cup butter
4 cups miniature marshmallows
5 cups crispy rice cereal

directions

Melt butter: In a large saucepan, melt the butter over low heat.
Add marshmallows: Once the butter is melted, stir in the marshmallows. Continue stirring until the marshmallows are completely melted and well combined with the butter. Cook for another 2 minutes, stirring constantly. Remove from heat.
Stir in rice cereal: Add the crispy rice cereal to the melted marshmallow mixture and stir until the cereal is evenly coated.
Press into pan: Using a buttered spatula or waxed paper, press the mixture evenly and firmly into a buttered 9×13-inch baking pan.
Cool and cut: Allow the treats to cool, then cut them into 2-inch squares. Serve and enjoy!

Servings and timing

Servings: 24
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

Add-ins: You can mix in chocolate chips, sprinkles, or peanut butter chips for extra flavor and texture.
Chocolate drizzle: Melt some chocolate and drizzle it over the top of the treats for an indulgent twist.
Flavored marshmallows: Experiment with flavored marshmallows like strawberry or chocolate for a different taste.
Nutty touch: Add chopped nuts like peanuts or almonds for a crunchy contrast to the soft treats.

storage/reheating

Storage: Store in an airtight container at room temperature for up to 3–4 days.
Freezing: These treats freeze well for up to 2 months. Wrap them tightly in plastic wrap and store in a freezer-safe container.
Reheating: There’s no need to reheat, as these treats are meant to be enjoyed at room temperature. However, you can microwave them for a few seconds if you prefer them slightly warm.

FAQs

1. Can I use regular marshmallows instead of miniature ones?

Yes, regular marshmallows will work just fine. Just chop them into smaller pieces to help them melt more evenly.

2. How can I make these treats firmer?

To make firmer treats, press the mixture into the pan more firmly, or reduce the amount of butter slightly.

3. Can I use a different type of cereal?

Yes, you can use any type of puffed cereal, such as Cornflakes, for a different texture and flavor.

4. How can I make these treats more colorful?

Add some food coloring to the melted marshmallow mixture or sprinkle colored sugar on top before they cool.

5. Can I use dairy-free butter and marshmallows to make these treats vegan?

Yes, using dairy-free butter and vegan marshmallows will make these treats completely vegan.

6. Can I double this recipe?

Yes, simply double the ingredients and use a larger pan to make a bigger batch.

7. How can I prevent the cereal from sticking to the spoon?

Butter your spoon or spatula, or use waxed paper to press the mixture into the pan without it sticking.

8. Can I add chocolate to the mixture?

Yes, you can stir in some melted chocolate chips to the marshmallow mixture for a chocolaty version of Rice Krispie treats.

9. Can I make these ahead of time?

Yes, these treats can be made a day or two ahead of time and stored in an airtight container.

10. Can I use a different shape of pan?

You can use any shape pan as long as it’s large enough to hold the mixture. Just be sure to adjust the pressing and cutting as needed.

Conclusion

Marshmallow Rice Krispie Treats are a nostalgic, quick, and easy dessert that everyone will love. With only three ingredients and a few simple steps, you can whip up a batch of these irresistible treats in no time. Whether you’re making them for a party or just for fun, these sweet and crispy bars are sure to be a hit!

Marshmallow Rice Krispie Treats

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Marshmallow Rice Krispie Treats are a simple and nostalgic dessert, made with just three ingredients—crispy rice cereal, marshmallows, and butter. They are quick, easy, and perfect for any occasion.

Author: Amy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 24 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

¼ cup butter

4 cups miniature marshmallows

5 cups crispy rice cereal

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Instructions

Melt butter: In a large saucepan, melt the butter over low heat.
Add marshmallows: Once the butter is melted, stir in the marshmallows. Continue stirring until the marshmallows are completely melted and well combined with the butter. Cook for another 2 minutes, stirring constantly. Remove from heat.
Stir in rice cereal: Add the crispy rice cereal to the melted marshmallow mixture and stir until the cereal is evenly coated.
Press into pan: Using a buttered spatula or waxed paper, press the mixture evenly and firmly into a buttered 9×13-inch baking pan.
Cool and cut: Allow the treats to cool, then cut them into 2-inch squares. Serve and enjoy!