Why You’ll Love This Recipe

This recipe is a nostalgic nod to childhood favorites, but with a crispy, crunchy twist. The rich chocolate and peanut butter coating paired with the Rice Krispies gives the treat an irresistible crunch, while the powdered sugar coating adds the perfect sweet finish. Plus, it’s a no-bake recipe, so it’s quick and easy to make—perfect for when you want a satisfying snack without spending too much time in the kitchen. It’s ideal for all ages and will be a hit at any gathering, offering the kind of sweet indulgence everyone can enjoy.

Ingredients

For the Crispy, Chocolate-Coated Base:

6 cups Rice Krispies cereal
2 cups chocolate chips
½ cup creamy peanut butter
¼ cup unsalted butter
1 teaspoon vanilla extract

For the Sweet Powdered Sugar Coating:

1 ½ cups powdered sugar (or ½ cup for a lighter coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the Chocolate Mixture: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring between each interval until smooth.
Stir in Butter and Vanilla: Once the chocolate and peanut butter are melted and smooth, stir in the unsalted butter and vanilla extract until well combined.
Coat the Cereal: In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies. Gently fold the mixture to coat the cereal evenly without crushing it.
Cool and Coat with Powdered Sugar: Spread the chocolate-coated cereal mixture onto a baking sheet and allow it to cool completely. Once cooled, place the mixture into a large resealable plastic bag, add the powdered sugar, seal the bag, and shake until the cereal is evenly coated.
Serve and Enjoy: Transfer the coated Rice Krispies to a bowl or airtight container. Serve immediately or store for later.

Servings and Timing

Servings: 8 servings
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

Nut-Free Version: Use sunflower seed butter instead of peanut butter for a nut-free treat.
Mix-ins: Add pretzels, mini marshmallows, or chopped nuts to the mixture for extra texture and flavor.
Different Coating: For a lighter coating, reduce the powdered sugar to ½ cup.
Chocolate Variations: Try using white chocolate chips or dark chocolate chips for a different flavor profile.

Storage/Reheating

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to a week. If you want to store them for a longer period, freeze them for up to three months. To serve after freezing, simply thaw at room temperature for a few minutes. This treat is best enjoyed fresh but still holds up well for a few days.

FAQs

Can I make Muddy Buddy Rice Krispies ahead of time?

Yes, these treats can be made in advance and stored in an airtight container for up to a week at room temperature. For longer storage, freeze them for up to three months.

Can I use a different nut butter?

Absolutely! You can substitute the peanut butter with almond butter, cashew butter, or any nut butter of your choice.

Can I use gluten-free Rice Krispies?

Yes, you can use gluten-free Rice Krispies if you want to make this recipe gluten-free.

How do I store Muddy Buddy Rice Krispies?

Store them in an airtight container at room temperature for up to a week, or freeze them for up to three months.

How do I make these treats less sweet?

If you prefer a less sweet version, reduce the amount of powdered sugar in the coating to ½ cup instead of the full 1 ½ cups.

Can I add other ingredients to the mix?

Absolutely! You can add ingredients like mini marshmallows, pretzel pieces, or chopped nuts to customize the texture and flavor.

How do I make these treats more chocolatey?

To make them more chocolatey, you can increase the amount of chocolate chips, or use dark chocolate chips for a richer taste.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will give the treats an extra texture, though creamy peanut butter is recommended for smooth coating.

Can I freeze Muddy Buddy Rice Krispies?

Yes, you can freeze them for up to three months. Just let them thaw at room temperature before serving.

How do I prevent the treats from being too sticky?

Allow the treats to cool completely before coating them with powdered sugar, and ensure the chocolate coating is set to prevent stickiness.

Conclusion

Muddy Buddy Rice Krispies are a fun and delicious twist on the classic snack that’s sure to bring back fond memories of childhood. With a crunchy base, rich chocolate-peanut butter coating, and a sweet powdered sugar finish, it’s the perfect treat for any occasion. Quick to prepare and versatile enough to suit different tastes, these treats will become a go-to snack for parties, road trips, or just when you’re craving something sweet.

Muddy Buddy Rice Krispies: A Sweet Treat That Brings Back Childhood Memories

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Muddy Buddy Rice Krispies are a crispy, chocolatey, and peanut buttery treat that combines the beloved Muddy Buddy concept with Rice Krispies for extra crunch. Coated in a rich chocolate-peanut butter mixture and dusted with powdered sugar, these no-bake snacks are perfect for any occasion.

Author: Amy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 8 servings
Category: Snack
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

6 cups Rice Krispies cereal

2 cups chocolate chips

½ cup creamy peanut butter

¼ cup unsalted butter

1 teaspoon vanilla extract

1 ½ cups powdered sugar (or ½ cup for a lighter coating)

Cook Mode Prevent your screen from going dark

Instructions

Melt the Chocolate Mixture: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring between each interval until smooth.
Stir in Butter and Vanilla: Once the chocolate and peanut butter are melted and smooth, stir in the unsalted butter and vanilla extract until well combined.
Coat the Cereal: In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies. Gently fold the mixture to coat the cereal evenly without crushing it.
Cool and Coat with Powdered Sugar: Spread the chocolate-coated cereal mixture onto a baking sheet and allow it to cool completely. Once cooled, place the mixture into a large resealable plastic bag, add the powdered sugar, seal the bag, and shake until the cereal is evenly coated.
Serve and Enjoy: Transfer the coated Rice Krispies to a bowl or airtight container. Serve immediately or store for later.