Why You’ll Love This Recipe
- Sweet & Nutty: The caramelized sugar pairs perfectly with the crunchy pecans for a satisfying flavor.
- Quick & Easy: Ready in under 30 minutes, these treats come together with minimal effort.
- Customizable: Add spices, chocolate, or different nuts to make each batch your own.
- Perfect for Any Occasion: These clusters are great for parties, potlucks, or as a sweet gift.
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Workspace: Line a baking sheet with parchment paper or a silicone mat and set aside.
- Melt the Butter and Sugars: In a saucepan over medium heat, combine butter, granulated sugar, and light brown sugar. Stir constantly until the butter melts and the sugars dissolve into a smooth syrup.
- Add Cream & Vanilla: Stir in the heavy cream and vanilla extract. Continue to cook for 2-3 minutes, letting the mixture thicken slightly.
- Fold in Pecans: Remove the saucepan from heat and immediately fold in the pecan halves, ensuring they are evenly coated in the caramelized mixture.
- Form Clusters: Drop spoonfuls of the pecan mixture onto the prepared baking sheet. Shape them into small clusters, pressing gently to ensure the pecans stick together.
- Cool and Harden: Allow the clusters to cool for 30-60 minutes, or refrigerate for faster setting.
- Serve: Once hardened, transfer to an airtight container. Serve or gift as desired!
Servings and Timing
- Servings: 12-15 clusters
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30-40 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper for a hint of heat.
- Chocolate Drizzle: Drizzle melted chocolate over the clusters for added decadence.
- Different Nuts: Swap pecans for almonds, walnuts, or hazelnuts for a different twist.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Reheating: These clusters don’t need reheating, but you can place them in a warm oven for a few minutes if you prefer them slightly softer.
FAQs
Can I use pre-chopped pecans instead of halves?
Yes, you can use pre-chopped pecans, though halves provide a more satisfying crunch and look better.
How long do these clusters stay fresh?
Store them in an airtight container for up to 1 week at room temperature.
Can I substitute the heavy cream?
You can substitute heavy cream with whole milk mixed with a splash of whipping cream for similar results.
Conclusion
New Orleans Pecan Clusters are a delicious, sweet, and crunchy treat that’s perfect for any occasion. Their caramelized glaze and nutty crunch make them irresistible. Whether you’re serving them at a gathering or gifting them, these clusters will definitely impress!
New Orleans Pecan Clusters
These New Orleans Pecan Clusters are a delectable treat combining crunchy pecans and a sweet, caramelized glaze. Perfect for snacking or gifting, these bite-sized delights are quick, easy to make, and will leave everyone craving more with their irresistible flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30-40 minutes
- Yield: 12-15 clusters
- Category: Dessert, Snack
- Method: Stovetop, No-Bake
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Workspace: Line a baking sheet with parchment paper or a silicone mat and set aside.
- Melt the Butter and Sugars: In a saucepan over medium heat, combine butter, granulated sugar, and light brown sugar. Stir constantly until the butter melts and the sugars dissolve into a smooth syrup.
- Add Cream & Vanilla: Stir in the heavy cream and vanilla extract. Continue to cook for 2-3 minutes, letting the mixture thicken slightly.
- Fold in Pecans: Remove the saucepan from heat and immediately fold in the pecan halves, ensuring they are evenly coated in the caramelized mixture.
- Form Clusters: Drop spoonfuls of the pecan mixture onto the prepared baking sheet. Shape them into small clusters, pressing gently to ensure the pecans stick together.
- Cool and Harden: Allow the clusters to cool for 30-60 minutes, or refrigerate for faster setting.
- Serve: Once hardened, transfer to an airtight container. Serve or gift as desired!
Notes
- Spicy Kick: Add a pinch of cayenne pepper for a hint of heat.
- Chocolate Drizzle: Drizzle melted chocolate over the clusters for added decadence.
- Different Nuts: Swap pecans for almonds, walnuts, or hazelnuts for a different twist.
