Why You’ll Love This Recipe
These Nutter Butter Ghost Cookies are super easy to make, require minimal ingredients, and are incredibly cute. The white candy coating gives them a fun, ghostly appearance, and the candy eyeballs and mini chocolate chips create a fun and slightly eerie face that’s perfect for Halloween. They’re a quick treat that you can whip up in just 20 minutes, and they’ll be a big hit with everyone!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Directions
1. Prepare the Baking Sheet
- Line a baking sheet with wax paper to give you a clean surface to place the dipped cookies on. This will help the cookies set without sticking.
2. Melt the Candy Melts
- In a small microwave-safe bowl, melt the white candy melts. Microwave at 50% power in 30-second intervals, stirring between each interval. It will take about 4-5 minutes to fully melt. Be careful not to overheat and burn the candy melts.
3. Dip the Cookies
- Dip each Nutter Butter cookie into the melted white candy, covering about 70-75% of the cookie. Leave the bottom of the cookie exposed for a “ghostly” effect. Let any excess candy drip off, tapping the cookie gently on the side of the bowl if needed.
4. Create the Ghost Faces
- While the candy coating is still wet, press two candy eyeballs and one mini chocolate chip into the white candy to create the ghost’s face.
5. Let the Cookies Set
- Place the dipped cookies onto the prepared baking sheet. Let them set for about 5-10 minutes until the candy coating hardens.
6. Serve and Enjoy
- Once the cookies have set, they are ready to serve! Enjoy these spooky ghost cookies as a fun Halloween treat!
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 Ghost Cookies
Variations
- Chocolate Coating: Try dipping the cookies in dark or milk chocolate candy melts for a different flavor and appearance.
- Colored Candy Coating: Use orange or purple candy melts for a more festive Halloween look.
- Decorative Sprinkles: Add some festive sprinkles on top of the white candy coating before it hardens for extra flair.
Storage
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. If you need to keep them fresh longer, you can refrigerate them for up to 7 days.
- Freezing: These cookies can be frozen for up to 2 months. Just make sure to place them in an airtight container or freezer bag to prevent freezer burn.
Helpful Tips
- Candy Melts: Be sure to melt the candy slowly and stir in between intervals to avoid burning. If the candy melts are too thick, you can add a small amount of vegetable oil to thin them out.
- Make Ahead: You can prepare these cookies ahead of time and store them in an airtight container. They’re perfect for making in advance for a party or Halloween gathering.
- Decorating with Kids: If you’re making these with kids, let them place the candy eyeballs and mini chocolate chips on the ghost faces for a fun and interactive activity.
FAQs
1. Can I use other cookies instead of Nutter Butter?
Yes, you can use other types of cookies like vanilla wafers, shortbread cookies, or any other crunchy cookie you prefer.
2. Can I use regular chocolate chips instead of mini chocolate chips?
Yes, regular chocolate chips work just fine! You may need to break them in half or use fewer for the ghost’s mouth.
3. Can I use colored candy melts instead of white?
Yes, you can use any color of candy melts you like! Orange and purple are great choices for a more festive look.
4. How do I keep the candy coating from being too thick?
If your candy melts are too thick, you can thin them out by adding a small amount of vegetable oil (about 1-2 teaspoons) to the melted candy.
5. Can I freeze these cookies?
Yes! These cookies can be frozen for up to 2 months. Just make sure to store them in an airtight container or freezer bag.
6. Can I add more decorations to the ghost cookies?
Absolutely! You can use colored icing to add more details or sprinkle edible glitter to give them a magical touch.
7. How long do the cookies need to set?
The cookies will need about 5-10 minutes to set, but you can refrigerate them for quicker results if needed.
8. Can I make these cookies vegan?
Yes, you can use plant-based cookies and vegan candy melts to make these cookies vegan-friendly.
9. Can I make these cookies with chocolate-covered Nutter Butter cookies?
Yes, you can use chocolate-covered Nutter Butter cookies and dip them in white candy melts for a delicious combination of chocolate and white candy.
10. What can I serve these cookies with?
These ghost cookies make a great treat for Halloween parties or as a spooky snack with milk or hot chocolate.
Conclusion
These Nutter Butter Ghost Cookies are an easy, fun, and delicious Halloween treat. With just a few simple ingredients, you can create spooky and adorable cookies that are sure to delight kids and adults alike. Whether you’re hosting a Halloween party or just enjoying a festive snack at home, these ghost cookies are a must-try treat!
Nutter Butter Ghost Cookies Recipe
Nutter Butter Ghost Cookies are a fun and spooky Halloween treat made with Nutter Butter cookies, white candy melts, and candy eyeballs. These adorable ghost-shaped cookies are perfect for any Halloween celebration and are incredibly easy to make.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 Ghost Cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 Nutter Butter cookies
1 cup white candy melts
24 candy eyeballs
12 mini chocolate chips
Instructions
- Line a baking sheet with wax paper to provide a clean surface for the dipped cookies.
- In a small microwave-safe bowl, melt the white candy melts by microwaving at 50% power in 30-second intervals, stirring in between. It will take 4-5 minutes to fully melt.
- Dip each Nutter Butter cookie into the melted white candy, covering about 70-75% of the cookie. Let any excess candy drip off and tap the cookie gently on the side of the bowl if needed.
- While the candy coating is still wet, press two candy eyeballs and one mini chocolate chip into the white candy to create the ghost’s face.
- Place the dipped cookies onto the prepared baking sheet and let them set for 5-10 minutes until the candy coating hardens.
- Once the cookies have set, they are ready to serve! Enjoy your spooky Nutter Butter Ghost Cookies!
Notes
If you can’t find mini chocolate chips, you can break regular chocolate chips into smaller pieces for the ghost’s mouth.
If the candy melts are too thick, you can thin them out by adding a small amount of vegetable oil (1-2 teaspoons) to the melted candy.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
