Name: Oreo Cheesecake Stuffed Donut Burger
Prep time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large donuts (glazed or cream-filled work best); 1/4 cup chocolate syrup (optional, for drizzling); 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup heavy cream; 1 tsp vanilla extract; 10–12 Oreo cookies, crushed into small pieces; 2–3 extra Oreos, crushed (for garnish)

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Why You’ll Love This Recipe

This dessert brings together two iconic treats—donuts and Oreos—into one showstopping creation. The creamy cheesecake filling, loaded with Oreo chunks, perfectly complements the soft, sweet donut “buns.” It’s easy to make, requires no baking, and delivers a truly decadent experience. Plus, it’s a great conversation starter and a fun project for dessert lovers of all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Donut Burger:
4 large donuts (glazed or cream-filled work best)
1/4 cup chocolate syrup (optional, for drizzling)

For the Oreo Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract
10–12 Oreo cookies, crushed into small pieces

For the Oreo Topping:
2–3 extra Oreos, crushed (for garnish)

directions

Prepare the Oreo Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the heavy cream and vanilla extract and continue to beat until fluffy, about 2–3 minutes. Gently fold in the crushed Oreos.
Prepare the Donut Burger: Slice the donuts horizontally to create a top and bottom “bun.” For added texture, lightly toast the cut sides in a skillet.
Assemble the Burger: Spoon a generous amount of the Oreo cheesecake filling onto the bottom half of each donut. Top with the other half of the donut.
Garnish: Drizzle chocolate syrup over the top of each donut burger and sprinkle with additional crushed Oreos.
Serve: Serve immediately. For an extra decadent touch, pair with a scoop of vanilla ice cream.

Servings and timing

Yield: 4 servings
Prep Time: 15 minutes
Assembly Time: 5 minutes
Total Time: 20 minutes

Variations

Different Cookies: Try using chocolate chip cookies, peanut butter cookies, or graham crackers in place of Oreos for a new flavor.
Mini Versions: Use mini donuts for bite-sized treats, perfect for parties.
Chocolate Glaze: Replace the chocolate syrup with a warm chocolate ganache for a richer topping.
Fruit Twist: Add a layer of sliced strawberries or bananas inside the burger for a fruity element.
Vegan Option: Use dairy-free cream cheese, plant-based whipped topping, and vegan cookies and donuts.

storage/reheating

Store assembled donut burgers in the refrigerator in an airtight container for up to 2 days. If making ahead, keep the cheesecake filling separate and assemble just before serving for the best texture. These are best enjoyed fresh, so reheating is not recommended.

FAQs

What type of donut works best for this recipe?

Glazed donuts or cream-filled donuts work best because they’re soft, sweet, and hold their shape well.

Can I make the cheesecake filling ahead of time?

Yes, you can make the cheesecake filling up to 2 days in advance. Store it in an airtight container in the fridge.

Can I use store-bought cheesecake filling?

You can, but making it fresh gives the best flavor and texture, especially with crushed Oreos folded in.

Are there any low-sugar options?

To reduce sweetness, decrease the amount of powdered sugar in the filling or use less chocolate syrup on top.

Can I freeze these donut burgers?

Freezing is not recommended, as the donut texture can become soggy and the filling may separate after thawing.

What can I use instead of Oreos?

You can substitute with chocolate sandwich cookies, graham crackers, or any other favorite cookie.

How can I make this recipe more kid-friendly?

Use mini donuts and let kids build their own burger. It makes a fun and interactive dessert activity.

Can I use flavored Oreos?

Absolutely! Flavored Oreos like mint, peanut butter, or birthday cake can add unique twists.

How long will the filling stay fluffy?

Once made, the filling stays fluffy for about 1–2 days when refrigerated in an airtight container.

Is it possible to make this gluten-free?

Yes, just use gluten-free donuts and gluten-free cookies to adapt this recipe.

Conclusion

The Oreo Cheesecake Stuffed Donut Burger is an unforgettable dessert that’s as fun to make as it is to eat. With its creamy filling, crunchy cookie pieces, and sweet donut exterior, it’s a treat that stands out at any gathering or special occasion. Whether you’re serving guests or treating yourself, this dessert delivers indulgence in every bite.

Oreo Cheesecake Stuffed Donut Burger

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The Oreo Cheesecake Stuffed Donut Burger is an indulgent no-bake dessert that combines fluffy donuts with a creamy Oreo cheesecake filling. It’s a playful and decadent treat perfect for parties, special occasions, or satisfying serious sweet cravings.

Author: Amy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

4 large donuts (glazed or cream-filled work best)

1/4 cup chocolate syrup (optional, for drizzling)

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup heavy cream

1 tsp vanilla extract

10–12 Oreo cookies, crushed into small pieces

2–3 extra Oreos, crushed (for garnish)

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Instructions

In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
Add the heavy cream and vanilla extract. Continue to beat until fluffy, about 2–3 minutes.
Gently fold in the crushed Oreos to make the Oreo cheesecake filling.
Slice the donuts horizontally to create a top and bottom “bun.” Optionally, toast the cut sides in a skillet for added texture.
Spoon a generous amount of the cheesecake filling onto the bottom half of each donut.
Top with the other half of the donut to form the “burger.”
Drizzle chocolate syrup over the top and sprinkle with extra crushed Oreos.
Serve immediately, optionally paired with a scoop of vanilla ice cream.