Why You’ll Love This Recipe
- No-bake and quick to assemble
- Combines creamy cheesecake flavors with the crunch of Oreos
- Fun sushi roll presentation perfect for entertaining
- Easily customizable with fresh fruit fillings
- Vegetarian-friendly and can be made gluten-free
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 24 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreos (for rolling)
- Fresh strawberries or other fruit, sliced (optional filling)
Directions
- Mix Cream Cheese: In a bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add Crushed Oreos: Finely crush 24 Oreos and mix into the cream cheese mixture to form a dough-like consistency.
- Shape the Roll: Spread the mixture on a large piece of plastic wrap into a rectangle about 1/2 inch thick.
- Add Fruit (Optional): Evenly place sliced strawberries or other fruit on top of the rectangle.
- Roll It Up: Using the plastic wrap, carefully roll the mixture into a tight log shape.
- Coat the Roll: Roll the log in 1/2 cup crushed Oreos to coat the outside evenly.
- Chill: Refrigerate for at least 2 hours before slicing into “sushi” pieces.
- Serve: Slice into rounds and serve chilled.
Servings and Timing
- Servings: 8
- Preparation Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Use gluten-free Oreos for a gluten-free dessert.
- Swap strawberries for kiwi, mango, or other fresh fruits.
- Add a drizzle of chocolate or caramel sauce when serving.
- Roll in crushed nuts or shredded coconut for a different coating texture.
Storage/Reheating
- Keep refrigerated in an airtight container for up to 3 days.
- Best served chilled; no reheating required.
FAQs
Can I make this dessert ahead?
Yes, it can be made a day ahead and refrigerated.
Can I use other cookies instead of Oreos?
Yes, any sandwich cookie or chocolate cookie will work.
Is this dessert gluten-free?
Use gluten-free Oreos to make it gluten-free.
Can I omit the fruit?
Yes, it’s delicious even without fruit filling.
Can I freeze the roll?
Freezing is not recommended as the texture may change.
How thick should I spread the mixture?
About 1/2 inch thick to ensure easy rolling.
Can I use flavored cream cheese?
Plain cream cheese works best, but flavored varieties can add a twist.
Is this recipe suitable for kids?
Absolutely, kids love the fun sushi presentation.
Can I double the recipe?
Yes, just double all ingredients and make multiple rolls.
How do I prevent the roll from sticking?
Use plastic wrap and chill the dough before rolling.
Conclusion
Oreo Cream Cheese Cheesecake Sushi Roll is a playful and delicious dessert that’s easy to make and sure to impress. Combining creamy cheesecake with crunchy Oreos and optional fresh fruit, it’s a fantastic no-bake treat for parties or anytime indulgence. Enjoy this fun twist on cheesecake sushi!
Oreo Cream Cheese Cheesecake Sushi Roll: A Fun and Delicious No-Bake Dessert
Oreo Cream Cheese Cheesecake Sushi Roll is a fun, no-bake dessert resembling sushi but with rich Oreo cheesecake flavors. Made with crushed Oreos, sweetened cream cheese, and optional fresh fruit, it’s perfect for parties and easy to customize.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert, No-Bake
- Method: No-Bake, Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreos (for rolling)
- Fresh strawberries or other fruit, sliced (optional filling)
Instructions
- Blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Finely crush 24 Oreos and mix into the cream cheese mixture to form a dough-like consistency.
- Spread the mixture on a large piece of plastic wrap into a rectangle about 1/2 inch thick.
- Evenly place sliced strawberries or other fruit on top (optional).
- Using the plastic wrap, carefully roll the mixture into a tight log shape.
- Roll the log in 1/2 cup crushed Oreos to coat the outside evenly.
- Refrigerate for at least 2 hours before slicing into “sushi” pieces.
- Slice into rounds and serve chilled.
Notes
- Use gluten-free Oreos for a gluten-free version.
- Substitute strawberries with kiwi, mango, or other fresh fruits.
- Drizzle with chocolate or caramel sauce when serving.
- Coat roll with crushed nuts or shredded coconut for variety.
Nutrition
- Serving Size: 1 roll slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
