Parmesan Bunny Ears

Why You’ll Love This Recipe

• Festive Presentation: The bunny ear shape adds a playful element to your Easter table, impressing guests and delighting children.

• Simple Ingredients: With just a few pantry staples, you can create these treats without any hassle.

• Versatile Pairing: These savory snacks pair well with a variety of dips and are a great accompaniment to Easter brunch or dinner.

Ingredients

• ⅔ cup grated Parmesan cheese

• 1 teaspoon dried dill weed

• 1 sheet puff pastry

• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. Prepare the Cheese Mixture: In a small bowl, combine the grated Parmesan cheese and dried dill weed.

3. Roll Out the Puff Pastry: On a lightly floured surface, roll the puff pastry sheet into a 12-inch square.

4. Add Olive Oil: Brush the entire surface of the pastry with olive oil.

5. Sprinkle Cheese Mixture: Evenly sprinkle half of the Parmesan and dill mixture over the oiled pastry.

6. Fold the Pastry: Fold two opposite sides of the pastry towards the center, overlapping them slightly. Sprinkle the remaining cheese mixture over the folded pastry, pressing gently to adhere.

7. Form the Log: Continue folding the sides towards the center, layering and pressing until you have a long, layered log.

8. Slice the Pastry: Trim ½ inch off each end to create even edges. Cut the log into ½-inch thick slices.

9. Arrange on Baking Sheet: Place the slices cut-side up on the prepared baking sheet, spacing them about 2 inches apart.

10. Chill: Refrigerate the slices for 25 minutes to help maintain their shape during baking.

11. Bake: Bake in the preheated oven for 6 minutes. Remove from the oven, flip each piece, and bake for an additional 3–4 minutes, or until golden brown and puffed.

12. Serve: Allow the Parmesan Bunny Ears to cool slightly before serving warm or at room temperature.

Servings and Timing

• Servings: Makes approximately 20 pieces

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Herb Infusion: Add a teaspoon of dried thyme or rosemary to the cheese mixture for an aromatic twist.

• Spicy Kick: Incorporate a pinch of red pepper flakes into the cheese mixture for a subtle heat.

• Cheese Blend: Mix in other cheeses like cheddar or mozzarella for a different flavor profile.

Storage/Reheating

• Storage: Store any leftover Parmesan Bunny Ears in an airtight container at room temperature for up to 2 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5 minutes to restore their crispiness.

FAQs

1. Can I use pre-shredded Parmesan cheese?

While pre-shredded cheese is convenient, freshly grated Parmesan will provide a better flavor and texture for this recipe.

2. Can I prepare these ahead of time?

Yes, you can assemble the Parmesan Bunny Ears up to the point of baking, cover them, and refrigerate for up to 24 hours before baking.

3. Can I freeze these?

Yes, freeze the unbaked slices on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

4. What can I serve these with?

These savory treats pair well with a variety of dips, such as marinara sauce, ranch dressing, or a creamy spinach dip.

5. Can I use a different type of pastry?

Puff pastry is recommended for its flakiness, but you can experiment with phyllo dough for a lighter texture.

6. How do I prevent the pastry from becoming soggy?

Ensure the pastry is properly chilled before baking, and avoid overfilling with cheese to maintain crispiness.

7. Can I add other herbs to the cheese mixture?

Yes, herbs like oregano, basil, or parsley can be added to customize the flavor to your liking.

8. Are these suitable for a vegetarian diet?

Yes, this recipe is vegetarian-friendly.

9. Can I make these gluten-free?

Using gluten-free puff pastry is possible, but ensure all other ingredients are gluten-free to maintain the recipe’s integrity.

10. How can I make these spicier?

Add a teaspoon of chili powder or cayenne pepper to the cheese mixture for a spicy kick.

Conclusion

Parmesan Bunny Ears are a delightful and savory addition to your Easter festivities. Their playful shape and rich, cheesy flavor make them a hit at any gathering. With simple ingredients and easy preparation, these treats are sure to become a family favorite. Enjoy them warm or at room temperature, and consider pairing them with your favorite dips

Parmesan Bunny Ears

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Parmesan Bunny Ears are a fun and savory snack that adds a whimsical touch to your Easter celebration. Made with puff pastry, Parmesan cheese, and dill, these crispy, cheesy treats are perfect for brunch, dinner, or as a fun party appetizer.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20 pieces
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American, Easter
• Diet: Vegetarian

Ingredients

• ⅔ cup grated Parmesan cheese
• 1 teaspoon dried dill weed
• 1 sheet puff pastry
• 1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the Oven:

   • Set your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. Prepare the Cheese Mixture:

   • In a small bowl, combine the grated Parmesan cheese and dried dill weed.

3. Roll Out the Puff Pastry:

   • On a lightly floured surface, roll the puff pastry sheet into a 12-inch square.

4. Add Olive Oil:

   • Brush the entire surface of the pastry with olive oil.

5. Sprinkle Cheese Mixture:

   • Evenly sprinkle half of the Parmesan and dill mixture over the oiled pastry.

6. Fold the Pastry:

   • Fold two opposite sides of the pastry towards the center, overlapping them slightly. Sprinkle the remaining cheese mixture over the folded pastry, pressing gently to adhere.

7. Form the Log:

   • Continue folding the sides towards the center, layering and pressing until you have a long, layered log.

8. Slice the Pastry:

   • Trim ½ inch off each end of the log to create even edges. Slice the log into ½-inch thick pieces.

9. Arrange on Baking Sheet:

   • Place the slices cut-side up on the prepared baking sheet, spacing them about 2 inches apart.

10. Chill:

• Refrigerate the slices for 25 minutes to help maintain their shape during baking.

11. Bake:

• Bake in the preheated oven for 6 minutes. Remove from the oven, flip each piece, and bake for an additional 3-4 minutes or until golden brown and puffed.

12. Serve:

• Allow the Parmesan Bunny Ears to cool slightly before serving warm or at room temperature.

Notes

• Herb Infusion: Add thyme or rosemary to the cheese mixture for a fragrant twist.
• Spicy Kick: For heat, add a pinch of cayenne pepper or chili flakes to the mixture.
• Cheese Blend: Experiment with different cheeses like cheddar or Gruyère for variety.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.