Name: Passionfruit Yoghurt Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Tropical
Ingredients: ¾ cup (6 fl oz) vegetable oil (preferably olive oil); 2 large eggs; ¼ cup passionfruit pulp (about 2-3 passionfruits); 1 cup thick natural yogurt (such as Greek yogurt); 1 cup caster sugar (superfine sugar); 2 cups (10.6 oz) self-rising flour; ¼ cup passionfruit pulp; Approximately 3 tablespoons icing sugar

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Why You’ll Love This Recipe

The combination of passionfruit and yoghurt gives this cake a wonderfully tangy and creamy flavor that is both refreshing and satisfying. The cake has a moist crumb thanks to the yoghurt, and the passionfruit pulp adds a deliciously vibrant citrus note. The glossy icing made with more passionfruit pulp brings everything together for a perfect finish. This cake is as beautiful as it is delicious, making it perfect for both casual and special gatherings.

Ingredients

For the Cake Batter:

¾ cup (6 fl oz) vegetable oil (preferably olive oil)
2 large eggs
¼ cup passionfruit pulp (about 2-3 passionfruits)
1 cup thick natural yogurt (such as Greek yogurt)
1 cup caster sugar (superfine sugar)
2 cups (10.6 oz) self-rising flour

For the Icing:

¼ cup passionfruit pulp
Approximately 3 tablespoons icing sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) with a fan. Grease a ring cake pan with butter or oil and lightly coat it with flour to prevent sticking.

2. Prepare the Cake Batter

In a large mixing bowl, whisk together the vegetable oil, eggs, passionfruit pulp, yogurt, and caster sugar until smooth and fully combined.

3. Sift the Dry Ingredients

Sift the self-rising flour into the wet mixture. Gently mix until a smooth batter forms. Be careful not to overmix, as this can affect the texture of the cake.

4. Bake the Cake

Transfer the batter evenly into the prepared ring pan. Bake in the preheated oven for 35 minutes, or until a cake tester or toothpick inserted into the center comes out clean.

5. Cool the Cake

Let the cake rest in the pan for 5 minutes, then invert it onto a wire rack and allow it to cool for 20 minutes. This allows the cake to firm up and makes it easier to remove from the pan.

6. Prepare the Icing

In a small bowl, mix together the passionfruit pulp and icing sugar until fully combined. The consistency should be smooth and slightly runny for drizzling over the cake.

7. Drizzle the Icing

Once the cake has cooled, drizzle the passionfruit icing over the top. The icing will soak into the cake slightly, adding a beautiful glossy finish and extra flavor.

8. Serve

Slice the cake into wedges and serve. Enjoy the tropical sweetness with a cup of tea or coffee!

Servings and Timing

Servings: 10 servings (1 ring cake)
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Variations

Add Coconut: For an extra tropical twist, consider adding shredded coconut to the batter or as a topping along with the icing.
Use Lime: Add a tablespoon of lime zest to the batter for a refreshing citrus flavor that pairs beautifully with passionfruit.
Top with Fresh Fruit: For a more decorative finish, top the iced cake with fresh slices of passionfruit or other tropical fruits like mango or pineapple.

Storage/Reheating

Storage: Store the cake in an airtight container at room temperature for up to 3 days. The cake stays moist thanks to the yoghurt and will remain delicious for several days.
Refrigeration: If you live in a warmer climate or if you want to keep it fresher longer, refrigerate the cake for up to 5 days. Bring it to room temperature before serving.
Freezing: This cake freezes well! Wrap the cooled cake tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw it at room temperature before serving.

FAQs

Can I use a different type of flour?

If you don’t have self-rising flour, you can use all-purpose flour and add 2 teaspoons of baking powder instead. This will give you the same rise in the cake.

Can I make this cake without the icing?

Yes, the cake is delicious on its own without the icing. However, the passionfruit icing adds a wonderful touch of sweetness and enhances the cake’s flavor.

Can I make the cake ahead of time?

Yes, you can make the cake a day ahead and store it at room temperature. The flavor will improve as it sits and becomes even more moist.

How can I adjust the sweetness of the cake?

If you prefer a less sweet cake, reduce the amount of caster sugar by ¼ cup. The natural tang from the passionfruit and yoghurt will still keep the cake flavorful.

Can I use fresh passionfruit instead of pulp?

Yes! If you have fresh passionfruit, simply scoop out the pulp and seeds and use it in place of the packaged pulp.

Conclusion

This Passionfruit Yoghurt Cake is a light, moist, and delicious dessert that perfectly combines the tropical flavors of passionfruit with creamy yoghurt. The cake is simple to make and the glossy passionfruit icing adds a beautiful touch, making it ideal for any occasion. Whether you’re serving it at a special gathering or simply enjoying it with family, this cake will be a hit. The refreshing flavors make it perfect for warm weather, but it’s delicious year-round!

Passionfruit Yoghurt Cake Recipe

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This Passionfruit Yoghurt Cake is a moist, fragrant dessert with a perfect balance of tangy passionfruit and creamy yoghurt. Topped with a glossy passionfruit icing, this cake is a tropical delight for any occasion.

Author: Amy
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 10 servings
Category: Dessert
Method: Baked
Cuisine: Tropical
Diet: Vegetarian

Ingredients

¾ cup (6 fl oz) vegetable oil (preferably olive oil)

2 large eggs

¼ cup passionfruit pulp (about 2–3 passionfruits)

1 cup thick natural yogurt (such as Greek yogurt)

1 cup caster sugar (superfine sugar)

2 cups (10.6 oz) self-rising flour

¼ cup passionfruit pulp

Approximately 3 tablespoons icing sugar

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) with a fan. Grease a ring cake pan with butter or oil and lightly coat it with flour.
Prepare the Cake Batter: In a large mixing bowl, whisk together the vegetable oil, eggs, passionfruit pulp, yogurt, and caster sugar until smooth and fully combined.
Sift the Dry Ingredients: Sift the self-rising flour into the wet mixture. Gently mix until a smooth batter forms. Be careful not to overmix.
Bake the Cake: Transfer the batter into the prepared ring pan. Bake for 35 minutes, or until a cake tester comes out clean.
Cool the Cake: Let the cake rest in the pan for 5 minutes, then invert it onto a wire rack to cool for 20 minutes.
Prepare the Icing: Mix passionfruit pulp and icing sugar until smooth and slightly runny for drizzling.
Drizzle the Icing: Once the cake has cooled, drizzle the passionfruit icing over the top.
Serve: Slice the cake and serve with a cup of tea or coffee!